From the writer of 'The Why Question'… Amsterdam, a city under Eastern occupation, becomes a labyrinth of secrets: some to be kept, others to be solved. Within this turmoil, a zoo shelters humans among its animals. Generations of intertwined families are torn apart in moments. Now, there is no time for why—only how. How to stay safe. How to trust. How to remain loyal. As the world burns, one question haunts them all: can the truth ever emerge from the ashes?

What if you were growing up in a war, with a best friend who has fled from the enemy for safety? To whom do you talk? And whom can you trust? And then in a zoo you discover a secret that you must never tell anyone. Imagine yourself in that same Dutch city, famous for its mouse and windmills, with your everyday life of bicycles, schools, visits, friends and parents. And then disaster strikes. The boots arrive. Who is on whose side? Who is brave and who not? And even if you make a little sen...

Thirteen Breaths to Freedom, An Introduction to Breathwork is a well-rounded book introducing Breathwork not only as a new word to our vocabulary but as a new exercise for our well-being and spiritual connection. James shares some of his history and experience involving Breathwork, and how it changed his life. Within in this book you find a detailed description of how James presents Breathwork as an exercise for your body, mind, and heart

Some of the iconic chef's best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques."One of the most influential figures in American cooking. . . . It's wonderful to see his recipes reprinted in this functional collection." — Library Journal (starred review)Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchma...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a hea...

A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old family recipes and new ones, customer favourites from ...

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and crispy or...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for c...

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated cookbook and treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially classic comfort food that spark fond memories today, whether they were made by a grandparent, served at holiday meals, o...

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent

This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip.Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over 75 zero-proof recipes that emphasize flavor. These inventive, refreshing drinks are perfect for every guest and occasion. Whether you want to make the kids feel grown up, d...