Invisible Labour in Modern Science is about the people who are concealed, eclipsed, or anonymised in accounts of scientific research. Many scientific workers—including translators, activists, archivists, technicians, curators, and ethics review boards—are absent in publications and omitted from stories of discovery. Scientific reports are often held to ideals of transparency, yet they are the result of careful judgments about what (and what not) to reveal. Professional scientists ...

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caram...

A bilingual edition of a renowned work of Puerto Rican literature, Cortijo’s Wake/El entierro de Cortijo is novelist Edgardo Rodríguez Juliá’s vivid description of the funeral of legendary Puerto Rican musician Rafael Cortijo. El entierro de Cortijo became an immediate bestseller following its original publication in Puerto Rico in 1983. An unparalleled Afro-Puerto Rican percussionist and bandleader, Cortijo (1928–1982) revolutionized the country’s musical culture. His ba...

After a promising start as a prosperous and liberal democratic nation at the end of the nineteenth century, Argentina descended into instability and crisis. This stark reversal, in a country rich in natural resources and seemingly bursting with progress and energy, has puzzled many historians. In Civilizing Argentina, Julia Rodriguez takes a sharply contrary view, demonstrating that Argentina’s turn of fortune is not a mystery but rather the ironic consequence of schemes to “civil...

In this bold reconsideration of the human sciences, an interdisciplinary team employ an expanded theoretical and geographical critical lens centering the notion of the encounter. Drawing insights from Indigenous and Latin American Studies, nine case studies delve into the dynamics of encounters between researchers, intermediaries, and research subjects in imperial and colonial contexts across the Americas and Pacific. Essays explore ethical considerations and knowledge production practices...

Discover the lives of 101 trailblazing women and the remarkable things they achieved. This audiobook is packed with bitesize biographies of activists, leaders, athletes, artists, explorers, and STEM innovators. From the celebrated to the overlooked, these women overcame odds, defied expectations and shattered stereotypes and their stories are sure to inspire young listeners and encourage them to dream big. Spanning across history and from all over the globe, these figures • J.K. Rowling • ...

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip C...

Author of The Cake Bible: Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( Publishers Weekly).Winner of the Cookbook of the Year Award, International Association of Culinary ProfessionalsThe author of The Cake Bible is a baking legend, "revered by serious cooks and part-timers" alike ( USA Today). Now her legions ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach S...

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple meth...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be ex...