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Avocado, The
Botany, Production and Uses
- by
- Victor AlbertMartín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliLindy CoatesJonathan CraneElizabeth DannDerek DonkinGreg DouhanAndré ErnstEdward EvansBen FaberLauren GarnerPilar GilMark HoddlePeter HofmannEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol Lovatt
- Series -
- Botany, Production and Uses
2013
EN
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...
- by
- Jose Romeno FaleiroAlvaro Castañeda VildózolaRobert HaackCrebio AvilaMark HoddleAlberto UrbanejaAna Diaz MontillaJuli GouldAndrea BirkeAldo MalavasiV SatarkarRaymond GagneJuliet GoldsmithJ. Ramon Castillo ValienteJose Carlos RodriguesCal WelbournDenise NaviaAmy RodaMark CulikJ AlvarezTakumasa KondoGregory EvansKenneth StoreyMichael HennesseyDavid BartelsAnne RoyAna Isabel GonzalezGreg HodgesJose Roberto Postali Parra
- Series -
- CABI Invasives Series
2013
EN
Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical...
The Avocado
Botany, Production and Uses
- by
- Martín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliJonathan CraneBen FaberE.D. FochtR. FolgadoC. FuentealbaM.E. Galindo-TovarM. García-RojasF.J. GardiazabalLauren GarnerR. GazisPilar GilMark HoddlePeter HofmannProfessor Jose Ignacio HormazaEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol LovattI. HernándezP. ManosalvaF.J. MenaJosé MercadoMichael MickelbartIsabel NarváezElena Palomo-RíosF. MezaD. OlivaresJorge PeñaFernando Pliego-AlfaroClara PliegoJ.G. Ramirez-GilDouglas SoltisPamela SoltisAllan WoolfT. Cantuarias-Avilés
- Series -
- Botany, Production and Uses
2024
EN
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...
- by
- Dr Amy MoreyProfessor Michael J. StoutEmeritus Prof. E. A. HeinrichsDr John E. FosterDr Steven E. NaranjoDr Richard L. HellmichDr Jörg RomeisDr Anthony M. SheltonDr Ana M. VélezDr Ruth MbabaziDr Karim MarediaDr Charles VincentDr Guy HallmanDr Phyllis WeintraubDr Francis Fleurat-LessardProf. Linton WinderDr Rory FlemmerDr Mark S. HoddleDr Prisila A. MkendaEmeritus Prof. Michael E. IrwinDr Sunita PandeyEmeritus Prof. Joop C. van LenterenDr Vanda H. P. BuenoProf. Margaret SkinnerDr Cheryl Frank SullivanDr Bruce L. ParkerDr Aimee C. McKinnonDr Wendy MooreDr Roma GwynnDr Michael BrownbridgeDr Sean MooreDr Michael JukesDr David Shapiro-IlanDr Selcuk HazirDr Itamar GlazerEmeritus Prof. Graham MatthewsDr Linda J. ThomsonDr Ary A. HoffmannDr Leonard CoopDr Keith TyrellDr Sheila WillisDr Stephanie WilliamsonDr Davo Simplice VodouheProf. Anthony YoudeoweiDr Rob LiskampDr Julian DowProf Hendrika FourieDr Dirk De WaeleDr Brittany S. BarkerProf Oscar E. LiburdDr Lorena LopezDr Daniel CarrilloDr Alexandra M. RevynthiDr Omotola OlaniyiDr Rana AkyaziEmeritus Prof. Marcos KoganProf. Keizi KiritaniProf. Casey HoyDr Robert VenetteDr Ivan MilosavljevićProfessor Travis R. GlareProfessor Shireen-Anne DaviesDr Anne JohnsonProfessor Geoff GurrProfessor George B. Frisvold
2019
EN
Particular focus on advances in understanding insect species and landscape ecology, which provide the foundations for effective IPMCovers latest research on classical, conservation and augmentative biological controlReviews key developments in use of entomopathogenic fungi, viruses and nematodes
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Integrated Pest Management
Concepts, Tactics, Strategies and Case Studies
2008
EN
Integrated Pest Management (IPM) is an effective and environmentally sensitive approach to pest management. It uses natural predators, pest-resistant plants, and other methods to preserve a healthy environment in an effort to decrease reliance on harmful pesticides. Featuring forty chapters written by leading experts, this textbook covers a broad and comprehensive range of topics in integrated pest management, focused primarily on theory and concepts. It is complemented by two award winnin...
Wheat Improvement
Food Security in a Changing Climate
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- Biomedical and Life Sciences (R0)
2022
EN
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. T...
2021
EN
Climate change represents an unprecedented challenge to the world's biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change on plant pests and consequently on plant health. The evidence assessed strongly indicates that...
Sterile Insect Technique
Principles And Practice In Area-Wide Integrated Pest Management
2021
EN
The sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of the SIT are evaluated openly and fairly from a scientific perspective. The SIT is applicable to some major pests of plant-, animal-, and h...
Integrated Pest Management
Current Concepts and Ecological Perspective
2013
EN
Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biolo...
Invasive Species in Forests and Rangelands of the United States
A Comprehensive Science Synthesis for the United States Forest Sector
- Series -
- Biomedical and Life Sciences (R0)
2021
EN
This open access book describes the serious threat of invasive species to native ecosystems. Invasive species have caused and will continue to cause enormous ecological and economic damage with ever increasing world trade. This multi-disciplinary book, written by over 100 national experts, presents the latest research on a wide range of natural science and social science fields that explore the ecology, impacts, and practical tools for management of invasive species. It covers species of a...
The Potato Crop
Its Agricultural, Nutritional and Social Contribution to Humankind
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- Biomedical and Life Sciences (R0)
2019
EN
This book is open access under a CC BY 4.0 license.This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple c...
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
- by
- Dr Jacques Le GouisProf Malcolm J. HawkesfordProf. Martin A. J. ParryJoão Paulo PennacchiLuis Robledo-ArratiaElizabete Carmo-SilvaXinguo MaoDelong YangProf Ruilian JingDr D. Z. SkinnerDr Paula BramelProf. A. S. RossDr Ian BateyVictoria NdoloProf Trust BetaAlbrecht SerflingDoris KopahnkeAntje HabekussFluturë NovakaziProf Frank OrdonProf. Z. A. PretoriusDr Kellye EversoleM. AyliffeR. L. BowdenL. A. BoydR. M. DePauwY. JinR. E. KnoxR. A. McIntoshR. F. ParkR. PrinsE. S. LagudahJane RogersVolker MohlerMohan KohliProf. James AndersonDr Indu SharmaPramod PrasadSubhash C. BhardwajDr Marion O. HarrisJ. JacobProf Beat KellerDr P. R. BrownGuiping YanKirk AndersonM El-BouhssiniFrank PeairsSteven XuProf. Sanford D. EigenbrodeSarina MacfadyenDr Abie HorrocksRudi AppelsMelanie DavidsonPaul HorneJessica PageDr Neil HarkerJohn O'DonovanBreanne TidemannCatherine FeuilletDr Alison R. BentleyIan MackayProfessor Gary L. HeinProfessor Hermann BuerstmayrProfessor Stephen Wegulo
2017
EN
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management











