Showing results for "prof leif andersson"
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- Dr Masafumi InabaDr Ron OkimotoProf. Douglas D. RhoadsDr Robert F. Wideman Jr.Dr Elizabeth Le Bihan-DuvalDr Nabeel AlnahhasDr Eva PampouilleDr Cécile BerriDr Behnam AbashtDr Anna WolcDr Janet E. FultonDr Sandrine Mignon-GrasteauDr Walter BottjeDr Juniper LakeDr Heng-Wei ChengDr Sha JiangDr Marie-Helene Pinard-van der LaanDr J. KaufmanDr A. PsifidiProf. Huaijun ZhouDr Mark FifeDr Martin JohnssonDr Henk BovenhuisDr Frédéric FarnirDr Pascale Le RoyProf Luis VaronaDr Romdhane RekayaProf Ignacy MisztalDr Andreas KranisDr Gerasimos ManiatisDr R. N. ChatterjeeDr Paul B. SiegelDr Johan BuyseDr Anne CollinDr Vincent CousthamDr Elske N. de HaasDr Michèle Tixier-BoichardDr Frédérique PitelDr Maeve BallantyneDr Dadakhalandar DoddamaniDr Michael J. McGrewDr Steffen WeigendProf Leif AnderssonDr Cheng-Ming ChuongProfessor Sammy AggreyProfessor Sami DridiDr Bertrand Bed’homDr Daniela A. L. LourencoDr Jesus Arango
2020
EN
Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing
R 3 789,58
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- Book 26 -
- British Mycological Society Symposia
2007
EN
The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addit...
R 2 018,35
Plant Biotechnology and Agriculture
Prospects for the 21st Century
2011
EN
As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene struc...
R 3 780,74
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
- by
- Dr Jacques Le GouisProf Malcolm J. HawkesfordProf. Martin A. J. ParryJoão Paulo PennacchiLuis Robledo-ArratiaElizabete Carmo-SilvaXinguo MaoDelong YangProf Ruilian JingDr D. Z. SkinnerDr Paula BramelProf. A. S. RossDr Ian BateyVictoria NdoloProf Trust BetaAlbrecht SerflingDoris KopahnkeAntje HabekussFluturë NovakaziProf Frank OrdonProf. Z. A. PretoriusDr Kellye EversoleM. AyliffeR. L. BowdenL. A. BoydR. M. DePauwY. JinR. E. KnoxR. A. McIntoshR. F. ParkR. PrinsE. S. LagudahJane RogersVolker MohlerMohan KohliProf. James AndersonDr Indu SharmaPramod PrasadSubhash C. BhardwajDr Marion O. HarrisJ. JacobProf Beat KellerDr P. R. BrownGuiping YanKirk AndersonM El-BouhssiniFrank PeairsSteven XuProf. Sanford D. EigenbrodeSarina MacfadyenDr Abie HorrocksRudi AppelsMelanie DavidsonPaul HorneJessica PageDr Neil HarkerJohn O'DonovanBreanne TidemannCatherine FeuilletDr Alison R. BentleyIan MackayProfessor Gary L. HeinProfessor Hermann BuerstmayrProfessor Stephen Wegulo
2017
EN
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
R 3 789,58
Insect Infection and Immunity
Evolution, Ecology, and Mechanisms
2009
EN
Under continual attack from both microbial pathogens and multicellular parasites, insects must cope with immune challenges every day of their lives. However, this has not prevented them from becoming the most successful group of animals on the planet. Insects possess highly-developed innate immune systems which have been fine-tuned by an arms race with pathogens spanning hundreds of millions of years of evolutionary history. Recent discoveries are revealing both an unexpected degree of spe...
R 818,21
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- Biomedical and Life Sciences (R0)
2014
EN
This book includes the most essential contributions presented at the 17th Evolutionary Biology Meeting in Marseille, which took place in September 2013. It consists of 18 chapters organized according to the following categories:· Molecular and Genome Evolution· Phylogeography of Speciation and Coevolution· Exobiology and Origin of LifeThe aims of the annual meetings in Marseille, which bring together leading evolutionary biologists and other scientists using...
R 2 430,63
Mechanisms of Life History Evolution
The Genetics and Physiology of Life History Traits and Trade-Offs
2011
EN
Life history theory seeks to explain the evolution of the major features of life cycles by analyzing the ecological factors that shape age-specific schedules of growth, reproduction, and survival and by investigating the trade-offs that constrain the evolution of these traits. Although life history theory has made enormous progress in explaining the diversity of life history strategies among species, it traditionally ignores the underlying proximate mechanisms. This novel book argues that ...
R 1 285,80
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- Compendium of Plant Genomes
2018
EN
This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics resources.Rosaceous berries are collectively an increasingly important set of high-value ...
R 2 430,63
- Series -
- Evolutionary Cell Biology
2020
EN
Accessible
This book examines how the growing knowledge of the huge range of protist-, animal-, and plant-bacterial interactions, whether in shared ecosystems or intimate symbioses, is fundamentally altering our understanding of biology. The establishment and maintenance of these interactions and their contributions to the health and survival of all partners relies on continuous cell-to-cell communication between them. This dialogue may be concerned with all aspects of the biology of both partners. T...
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- Biomedical and Life Sciences (R0)
2017
EN
This book highlights current Cannabis research: its botany, authentication, biotechnology, in vitro propagation, chemistry, cannabinoids biosynthesis, metabolomics, genomics, biomass production, quality control, and pharmacology.Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food and medicine. This plant has been of interest to researchers, general public and media not only due to its medicinal properties but also the controversy s...
R 5 191,32
Development Strategies and Biodiversity
Darwinian Fitness and Evolution in the Anthropocene
- Series -
- Biomedical and Life Sciences (R0)
2022
EN
Development is a complex and highly dynamic process involving the cross talk among genes, maternal effects and environmental circumstances. Widespread evidence from plant to animal species show that variation in developmental conditions can modulate life history trajectories and influence key traits, such as growth, reproduction, and senescence. These effects are not limited to a single generation but can also be passed on future generations. This book aims to bring together studies of ear...
R 1 909,68
2008
EN
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food ...
R 3 472,30











