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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 344 Results
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  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    R473,90

  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    by Dr Aseem Malhotra, Donal O'Neill ...
    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Read more

    R284,27

  • Paul Hollywood's Pies and Puds

    by Paul Hollywood ...
    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Read more

    R386,73

  • Plant Power

    Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

    by Nava Atlas ...
    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.Eating vegan doesn’t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas ... Read more

    R365,92

  • Guga

    Breaking the Barbecue Rules

    by Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Read more

    R606,84

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    R425,95

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    R488,05

  • The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    by Steven R. Gundry, MD ...
    Series Book 5 - The Plant Paradox
    From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren ... Read more

    R427,10

  • Karoo Food

    by Gordon Wright ...
    Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Read more

    R212,05

  • Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

    by Various ...
    This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Read more

    R146,61 or Free with Kobo Plus

  • The Essentials of Classic Italian Cooking

    by Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Read more

    R479,65

  • The Healthy Electric Smoker Cookbook

    100 Recipes with All-Natural Ingredients and Fewer Carbs!

    by Robyn Lindars ...
    Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.With***The*** Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods.- More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the ... Read more

    R379,14

  • Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers

    by Florence Dickerson ...
    Are you a meat lover looking for quick and delicious recipes to satisfy your carnivorous cravings? Look no further! "Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers" by Florence Dickerson is your ultimate guide to mastering the art of meat-based cooking.Packed with mouth-watering recipes, this cookbook caters to everyone from novice cooks to seasoned chefs. Whether you’re craving ... Read more

    R76,26 or Free with Kobo Plus

  • British Game

    by Brian Vesey-Fitzgerald ...
    Series Book 2 - Collins New Naturalist Library
    British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. This edition is exclusive to newnaturalists.comMr. Brian Vesey-Fitzgerald is the editor of The Field. He is also a considerable naturalist in his own right. It will be a simple matter for the reader to determine this for himself, for at ... Read more

    R1 015,21

  • Sous vide 2.0

    by Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Read more

    R635,94

  • Comfort

    Food to Soothe the Soul

    by John Whaite ...
    BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... Read more

    R406,05

  • Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

    by Rich Harris ...
    'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and ... Read more

    R568,43

  • Smashed

    60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet

    by Adam Walton, Brett Walton ...
    Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is ... Read more

    R339,47

  • Lidgate's: The Meat Cookbook

    Buy and cook meat for every occasion

    by Danny Lidgate ...
    "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business ... Read more

    R519,79

  • Tutto sulla carne

    Tipi, tagli, tecniche di cottura, eccellenza

    by Luca Terni ...
    Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e la cottura, senza sprechi e nel rispetto dell’ambiente.Luca Terni, macellaio da generazioni e cuoco famoso in tutta Italia, ci offre finalmente la guida completa ai tipi di carne, tagli e tecniche di ... Read more

    R269,09

  • Game

    A Global History

    by Paula Young Lee ...
    Series Book 37 - RB-Edible
    Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, ... Read more

    R283,35

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    by The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the ... Read more

    R379,14

  • VENISON WILD GAME COOKING BOOK

    VENISON COOKBOOK, VENISON RECIPE BOOK, DEER COOKBOOK, WILD GAME COOKBOOK, WILD GAME COOKING, WILD GAME RECIPE BOOK, COOKING VENISON

    by N.M. COOK ...
    Series Book 1 - VENISON WILD GAME COOKING BOOK
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table,The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout. ... Read more

    R57,15

  • Superaliments - Anti-âge

    Pour retarder les effets du vieillissement

    by Elisabeth Cerqueira, Marise Charron ...
    SUPERALIMENTS ANTI-ÂGE.Pour retarder les effets du vieillissement...Vous voulez vous maintenir en forme et en bonne santé le plus longtemps possible et réduire les signes visibles du vieillissement ? Découvrez comment votre alimentation peut y contribuer de manière très concrète...Cet ouvrage présente :.- 20 superaliments reconnus pour favoriser l'élasticité de la peau, retarder l'apparition des ... Read more

    R272,99