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Polish eBooks

If you like Polish eBooks, then you'll love these top picks.
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  • Classic Recipes of France

    Traditional Food and Cooking in 25 Authentic Dishes

    by Carole Clements, Elizabeth Wolf-Cohen ...
    Series Book 2 - Classic Recipes of
    Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Roquefort and Cucumber Mousse. The ... Read more

    R41,88

  • Joseph Conrad: The Complete Collection (Golden Deer Classics)

    by Joseph Conrad, Golden Deer Classics ...
    This collection of Joseph Conrad's complete works is sorted chronologically by book publication. There are the usual inline tables of contents and links after each text/chapter to get back to the respective tables. Dates of first publication can be found at the end of the stories. ... Read more

    R14,00 or Free with Kobo Plus

  • Ostpreußische Küche

    Die schönsten Spezialitäten aus dem ehemaligen Ostpreußen

    Edited by Komet Verlag ...
    Series series Spezialitäten aus der Region
    Hat's geschmeckt? - Ja. Bist du satt? - Ja. Willst du mehr? - Ja. Dieses alltägliche Fragespiel zwischen Ostpreußen lässt schon erahnen, wie schwer dem Genießer die Zurückhaltung fällt angesichts der vielen köstlichen Speisen, mit denen die Küche Ostpreußens aufwartet. Betenborschtsch, Königsberger Klopse, Quarkklößchen, Kümmelfleisch, Buttermilchflinsen, Mohnstrietzel, Glumstorte - mit diesem ... Read more

    R69,00 or Free with Kobo Plus

  • The Anniversary Slovak-American Cook Book

    by The First Catholic Slovak Ladies Union ...
    First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are ... Read more

    R190,93

  • Slavic Cuisine

    All the Best of Slavic Cuisine

    by Lukas Prochazka ...
    Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts. ... Read more

    R115,98

  • Pierogies Recipes for All Occasions

    Find A Variety of Pierogi Recipes Here, From Basic to More Complicated

    by Anita Norris ...
    In "Pierogies Recipes for All Occasions: Find A Variety of Pierogi Recipes Here, From Basic to More Complicated," you will embark on a culinary journey through the delicious world of pierogies. This comprehensive cookbook offers a wide range of mouthwatering recipes, from the simplest to the most intricate, ensuring there's something for every occasion.Discover the art of making perfect dough, as ... Read more

    R57,15 or Free with Kobo Plus

  • Schlesien Kochbuch: Die leckersten Rezepte der schlesischen Küche für jeden Geschmack und Anlass – für Tradition, Wärme & Genuss – inkl. Brotrezepten, Aufstrichen, Getränken uvm.

    by Marlene Scholz ...
    Schlesien-Kochbuch: Wie Sie echte schlesische Küche jeden Tag genießen – ohne Spezialzutaten und trotz wenig Zeit im Alltag Sehnen Sie sich nach ehrlicher, deutsch-polnischer Hausmannskost, die das Herz wärmt – ohne stundenlang in der Küche zu stehen? Möchten Sie schlesische Rezepte kochen, die nach Kindheit, Familie und Sonntagstafel schmecken, aber alltagstauglich, einfach und mit Zutaten aus ... Read more

    R29,00 or Free with Kobo Plus

  • Polish'd

    Modern Vegetarian Cooking from Global Poland

    by Michal Korkosz ...
    "Polish'd brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences."— Foreword, starred review100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the worldMichal Korkosz's first book, Fresh from Poland—a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable ... Read more

    R254,94 or Free with Kobo Plus

  • Grano saraceno

    Un cereale senza glutine per la nostra salute

    by Jolanta Kowalczyk ...
    Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazione sana e naturale. Le sue qualità sono molteplici e tutte scientificamente dimostrate: è facilmente digeribile, previene numerose malattie del sistema cardiovascolare, è un potente antiossidante capace ... Read more

    R202,39

  • Anushka

    Die junge osteuropäische Küche: vegetarisch & kreativ

    by Anastasia Romas ...
    Osteuropäisches Essen ist dekadent, schwer und v. a. ziemlich fleischlastig – so das Klischee. Doch tatsächlich hat die traditionelle Küche aus den Regionen um das Schwarze Meer bis hin nach Kasachstan und Co. unzählige vegetarische Komponenten aufzuweisen. Ana Romas hat für uns klassische osteuropäische Rezepte zusammengetragen, erweitert und neu interpretiert. Lassen Sie sich überraschen von ... Read more

    R479,00

  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Read more

    R535,20

  • Wojtek's Bistro

    Recipes from a Polish Kitchen

    by Wojtek van Portek ...
    'An ode to his grandmother and a celebration of his Polish roots, Wojtek's Bistro is filled with warmth, elegance and generous spirit.' MIMI THORISSON**'Wojtek's Bistro is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER'Seventy percent of what you do creatively is about ... Read more

    R568,43

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  • Polish Customs, Traditions & Folklore

    by Sophie Hodorowicz Knab ...
    “A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced over the centuries. Ms. Knab stirs and reawakens our ancestral memory.”―The Kosciuszko Foundation NewsletterNow in a paperback edition with illustrations, historical black and white photographs, and color photographs throughout the book!This unique, well-researched reference is ... Read more

    R152,82

  • Specialty Dishes

    by Joseph M. Krush, Ph. D., Marilyn C. Krush, Claude E. McLean ...
    All of this started about 42 years ago, when my late wife and I started making all sorts of meals together, and this continued on for decades. We were thinking of publishing these, but never did (that was before the Internet age). For the last four years, I have been continuing what we had going, but with much guidance and assistance from my very long-time super-friend, Claude. It's time now to ... Read more

    R249,29 or Free with Kobo Plus

  • The Sweet Polish Kitchen

    A celebration of home baking and nostalgic treats

    by Ren Behan ...
    'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson**‘**Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen GohA collection of traditional and modern Polish baking and dessert ... Read more

    R436,18

  • Mamushka

    Recipes from Ukraine & beyond

    by Olia Hercules ...
    'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Di... ... Read more

    R536,00

  • Fresh from Poland

    New Vegetarian Cooking from the Old Country

    by Michal Korkosz ...
    An Indie BestsellerA Booklist Top 10 Cookbook of 2020A San Francisco Chronicle Best Cookbook of 2020A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and ... Read more

    R283,23 or Free with Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    by Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Read more

    R617,19

  • Polish Herbs, Flowers & Folk Medicine

    Revised Edition

    by Sophie Hodorowicz Knab ...
    Captures unique history and essential role of plants to people the of Poland--for Polish Americans, gardeners, and history buffsAuthor Sophie Hodorowicz Knab's other books are among Hippocrene's top-selling Polish-interest titlesAuthor travels to lecture on Polish-interest topics like history, cooking, customs, cultural traditions and moreAuthor writes a column for Polish American JournalAuthor ... Read more

    R152,82

  • Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes

    by Pablo Picante ...
    Embark on a delightful culinary adventure through the heart of Poland with Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes.This comprehensive guide celebrates the rich tapestry of Polish cuisine, offering a diverse collection of 100 recipes that showcase the flavors, traditions, and warmth of this vibrant culinary heritage. From hearty soups and comforting pierogi to succulent ... Read more

    R82,93

  • Babka

    Die junge polnische Küche

    by Marcin Jucha ...
    Polen ist ein Schlemmerland und seine Küche unserer sehr ähnlich: Borschtsch wärmt den Magen, Kohlrouladen machen richtig satt, Piroggen schmecken immer und Sernik (Käsekuchen) versüßt den Tag. In "Babka" begegnet der Autor den traditionellen Gerichten mit jungem Blick und spielt mit Tradition und Moderne: Bigos im Burger, Krupnik (Suppe) vegetarisch, Kopytka (polnische "Gnocchi") ganz klassisch. ... Read more

    R379,00 or Free with Kobo Plus

  • Instant Pot for Two Cookbook for Beginners: A Mother's Guide

    by Sydney Foster ...
    Instant Pot for Two Cookbook for BeginnersA Mother's GuideAre you looking for healthy meals for your child?Are you looking for a new variety of recipes that are easy to cook?Are you tired of slaving away in the kitchen but don't want fast food?Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!In this book, you'll find healthy meals as well as the... ... Read more

    R99,55

  • From a Polish Country House Kitchen

    90 Recipes for the Ultimate Comfort Food

    by Anne Applebaum, Danielle Crittenden ...
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and ... Read more

    R473,90

  • The Pocket History of Paczki

    by Natalia Metrak-Ruda ...
    Series series Cookbooks
    The Long, Delicious Journey of Pączki From Warsaw To Cleveland Fried dough, traditionally filled with rose hip jelly, and celebrated one day of the year: pączki is a deceptively simple dish with a long history. In this delectable snack of a book, Natalia Mętrak-Ruda tells us about pączki's ancient origins, its pride of place in the Polish culinary tradition, and how chefs are now reinventing the ... Read more

    R52,47

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