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Fille des frontières

by Fatéma Hal ...

Series series Document
Étonnant destin que celui de Fatéma Hal, entre sa naissance à Oujda et son installation à Paris, où elle a créé son célèbre restaurant Le Mansouria. Entre-temps, après un mariage à dix-huit ans, trois enfants, des études à l'université de Vincennes, un divorce et de multiples engagements dans le monde associatif, elle aura entrepris un travail de plusieurs décennies auprès des cuisinières de son ... Read more

R227,37

Étonnant destin que celui de Fatéma Hal, entre sa naissance à Oujda et son installation à Paris, où elle a créé son célèbre restaurant Le Mansouria. Entre-temps, après un mariage à dix-huit ans, trois enfants, des études à l'université de Vincennes, un divorce et de multiples engagements dans le monde associatif, elle aura entrepris un travail de plusieurs décennies auprès des cuisinières de son
... Read more