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Springer Protocols eBook Series

Showing 1 - 12 of 12 results
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  • Emerging Food Processing Technologies

    Edited by Mohsen Gavahian ...
    Series series Springer Protocols
    This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative ... Read more

    R2 137,49

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  • Bentley's Textbook of Pharmaceutics - E-Book

    by Sanjay Kumar Jain ...
    This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an ... Read more

    R202,99

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Edited by Kevin M.G. Taylor, Michael E. Aulton ...
    The essential pharmaceutics textbook One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughly revised, updated and extended by experts in their fields and edited by Professors Kevin Taylor and Michael Aulton, this new edition includes the ... Read more

    R982,00

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Edited by Michael E. Aulton, BPharm, PhD, FAAPS, FSP, FRPharmS, Kevin M.G. Taylor, BPharm PhD FRPharmS ...
    From a review of the previous edition:‘For all the pharmacy students out there part of your pharmacy degree will be to study formulation design and pharmaceutics. This is the holy grail of pharmaceutical technology books. The text reads well and introduces difficult concepts in a more easy-to-understand way, it is definitely worth the money to help you get through the module, if you’re doing a ... Read more

    R1 242,13

  • Advanced Pharmaceutical analysis

    by NELLORE DHARANI SAI SREEKANTH ...
    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. ... Read more

    R16,45

  • Handbook of Solid Phase Microextraction

    Edited by Janusz Pawliszyn ...
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical ... Read more

    R1 674,44

  • Biochemical Engineering and Biotechnology

    by Ghasem Najafpour ...
    Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. ... Read more

    R3 934,91

  • Nanosensors for Smart Agriculture

    Edited by Adil Denizli, Tuan Anh Nguyen, Susai Rajendran, Ghulam Yasin, Ashok Kumar Nadda ...
    Series series Micro and Nano Technologies
    Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances ... Read more

    R4 688,33

  • Handbook of Antimicrobial Coatings

    by Atul Tiwari ...
    Handbook of Antimicrobial Coatings is the first comprehensive work on the developments being made in the emerging field of antimicrobial coatings. Crucial aspects associated with coating research are presented in the form of individual chapters. Particular close attention has been given to essential aspects necessary to understand the properties of novel materials. The book introduces the reader ... Read more

    R2 679,07

  • Freeze-Drying of Pharmaceutical and Food Products

    by Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Read more

    R3 599,90

  • Fundamentals of Non-Thermal Processes for Food Preservation

    by Snehasis Chakraborty, Rishab Dhar ...
    The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to ... Read more

    R1 410,83

  • Essential Chemistry for Formulators of Semisolid and Liquid Dosages

    by Vitthal S. Kulkarni, Charles Shaw ...
    A needed resource for pharmaceutical scientists and cosmetic chemists, Essential Chemistry for Formulators of Semisolid and Liquid Dosages provides insight into the basic chemistry of mixing different phases and test methods for the stability study of nonsolid formulations. The book covers foundational surface/colloid chemistry, which forms the necessary background for making emulsions, ... Read more

    R1 673,47