Skip to main content

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...

Berufliche Weiterbildung Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 96 Ergebnissen angezeigt
Skip side bar filters
  • Hörbuch

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    von Renee Guilbault …
    Erzählt von Renee Guilbault …

    Ungekürzt

    6 Stunden 10 Min.

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started … Lesen Sie mehr

    € 8,97

  • Hörbuch

    Under a Mackerel Sky

    von Rick Stein …
    Erzählt von Rick Stein …

    Ungekürzt

    10 Stunden 23 Min.

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever … Lesen Sie mehr

    € 12,67

  • Hörbuch

    Why I Cook

    von Tom Colicchio …
    Erzählt von Tom Colicchio, Will Damron …

    Ungekürzt

    7 Stunden 36 Min.

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary … Lesen Sie mehr

    € 19,99

  • Hörbuch

    Breaking Eggs

    An Audio Guide to Baking

    von Ruby Tandoh …
    Erzählt von Ruby Tandoh …

    Ungekürzt

    2 Stunden 4 Min.

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... … Lesen Sie mehr

    € 4,71

  • Hörbuch

    Be Ready When the Luck Happens

    A Memoir

    von Ina Garten …
    Erzählt von Ina Garten …

    Ungekürzt

    8 Stunden 47 Min.

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make … Lesen Sie mehr

    € 23,60

  • Hörbuch

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    von Anne Willan …
    Erzählt von Imogen Church …

    Ungekürzt

    5 Stunden 29 Min.

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award … Lesen Sie mehr

    € 17,93

  • Hörbuch

    Without Reservation

    Lessons From a Life in Restaurants

    von Jeremy King …
    Erzählt von Jeremy King …

    Ungekürzt

    8 Stunden 11 Min.

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... … Lesen Sie mehr

    € 20,99

  • Hörbuch

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    von Gwyneth Lindsay …
    Erzählt von Marcus Mulenga …

    Ungekürzt

    13 Min.

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated … Lesen Sie mehr

    € 4,28

  • Hörbuch

    Cocinología

    La ciencia de cocinar

    Erzählt von Eugenio Gómez …

    Ungekürzt

    9 Stunden 42 Min.

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y … Lesen Sie mehr

    € 17,59

  • Hörbuch

    How To Eat

    The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

    Ungekürzt

    19 Stunden 59 Min.

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella … Lesen Sie mehr

    € 14,98

  • Hörbuch

    Cooking on Calvert Avenue

    Recipes from a small café kitchen

    von Alex Jackson …
    Erzählt von to be announced …

    Ungekürzt

    6 Stunden 52 Min.

    € 17,99

    VORBESTELLEN

  • Hörbuch

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    von Jacques Pépin …
    Erzählt von Henri Lubatti …

    Ungekürzt

    4 Stunden 31 Min.

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated … Lesen Sie mehr

    € 19,79

  • Hörbuch

    12 Breakfast Recipes For You

    Erzählt von elvira duque …

    Ungekürzt

    16 Min.

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of … Lesen Sie mehr

    € 5,66

  • Hörbuch

    Eat Better Forever

    7 Ways to Transform Your Diet

    Verkürzt

    7 Stunden 18 Min.

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky … Lesen Sie mehr

    € 16,13

  • Hörbuch

    Food for Thought

    Essays and Ruminations

    von Alton Brown …
    Erzählt von Alton Brown …

    Ungekürzt

    6 Stunden 59 Min.

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind … Lesen Sie mehr

    € 18,87

  • Hörbuch

    Table Manners: The Cookbook

    Erzählt von Jessie Ware, Lennie Ware …

    Ungekürzt

    1 Stunde 15 Min.

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, … Lesen Sie mehr

    € 10,37

  • Hörbuch

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    von Kim Reed …
    Erzählt von Kim Reed …

    Ungekürzt

    8 Stunden 18 Min.

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A … Lesen Sie mehr

    € 19,99

  • Hörbuch

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    von Gideon Rayburn …
    Erzählt von Digital Voice Cole G …

    Ungekürzt

    42 Min.

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the … Lesen Sie mehr

    € 1,88

  • Hörbuch

    Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater …
    Erzählt von Nigel Slater …

    Ungekürzt

    6 Stunden 24 Min.

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is … Lesen Sie mehr

    € 17,99

  • Hörbuch

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    von Andrew Friedman …
    Erzählt von Michael Lomonaco …

    Ungekürzt

    7 Stunden 3 Min.

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical … Lesen Sie mehr

    € 23,09

  • Hörbuch

    How to Start a Restaurant Entrepreneur Audio Book

    How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

    von Brian Mahoney …
    Erzählt von Brian Mahoney …

    Ungekürzt

    1 Stunde 5 Min.

    “An investment in knowledge pays the best interest” Benjamin FranklinStarting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...How to Start a … Lesen Sie mehr

    € 6,18

  • Hörbuch

    BOSH! How to Live Vegan

    Erzählt von Henry Firth, Ian Theasby …

    Ungekürzt

    6 Stunden 18 Min.

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... … Lesen Sie mehr

    € 17,99

  • Hörbuch

    Driving Restaurant Success with Marketing Expertise

    von Cardwell Beach …
    Erzählt von Cardwell Beach …

    Ungekürzt

    29 Min.

    The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever. … Lesen Sie mehr

    Kostenlos

  • Hörbuch

    L.A. Son

    My Life, My City, My Food

    Erzählt von Roy Choi …

    Ungekürzt

    5 Stunden 3 Min.

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of … Lesen Sie mehr

    € 16,52