"A book that will stand as one of the most essential cookbooks in the history of Southern cuisine." —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk GraffitiBourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuis...

Oral History: An Interdisciplinary Anthology is a collection of classic articles by some of the best known proponents of oral history, demonstrating the basics of oral history, while also acting as a guidebook for how to use it in research. Added to this new edition is insight into how oral history is practiced on an international scale, making this book an indispensable resource for scholars of history and social sciences, as well as those interested in oral history on the avocational lev...

Tales of risk and danger, suffering, disease, horror, and death. Tales, also, of courage and dignity, hard work, and human endurance in the face of hostile nature and the frequent brutality of men. And tales flavored with piquant touches of humor and bemused irony. These are the stories of the Uruguayan writer Horacio Quiroga, here presented in an important compilation of thirteen of his most compelling tales, sensitively selected and translated by J. David Danielson. Author of some two hundr...

Music in Arabia extends and challenges existing narratives of the region's distinctive but understudied music to reveal diverse and dynamic music cultures rooted in centuries-old heritage.Contributors to Music in Arabia bring a critical eye and ear to the contemporary soundscape, musical life, and expressive culture in the Gulf region. Including work by leading scholars and local authorities, this collection presents fresh perspectives and new research addressing ...