Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’

The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world.Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world.Valuable case studies from different regions on practical measures to tackle FLW.