Learn about the history of the Western world - Old Fashioned History through old fashioned mapsMaps are useful, decorative, and a fascinating historic chronicle. This small atlas contains a variety of maps, chosen mostly to illuminate events and characters described in the Old Fashioned School Book Readers, though it can be enjoyed on its own. Most of the maps in this atlas are maps from old school books, though a few are antique commercial maps, and other historic...

Old Fashioned History for the Modern ReaderThe Old Fashioned School Books are a series of new readers compiled of selections from a large collection of antique American public school readers spanning from the early 1800s to the early 1900s. These selections are representative of the older ideology of American public education, featuring traditional Christian faith and moral values, patriotism, and the historical context of the American nation. They are also wonderf...

Old Fashioned History for Modern ReadersThe Old Fashioned School Books are a series of new readers compiled of selections from a large collection of antique American public school readers spanning from the early 1800s to the early 1900s. These selections are representative of the older ideology of American public education, featuring traditional Christian faith and moral values, patriotism, and the historical context of the American nation. They are also wonderful ...

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata •...

Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool.In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory...

The regional cuisines of Greece, Italy, Spain, Turkey, Morocco, and other Mediterranean Sea coast countries served as the basis for the wonderful and wholesome culinary movement known as Mediterranean cuisine. The sentences that follow provide an overview of Mediterranean cuisine:A common Middle Eastern dip is hummus, which is made with chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. Usually eaten with veggies or pita bread, it is a delectable and healthful ap...

Rediscover the Faith That Once Filled Every Classroom in America.Once upon a time in America, a child's first schoolbook was also a book of faith. The McGuffey Readers and their companions filled young minds with poetry that soared toward heaven and stories that showed ordinary men and women accomplishing extraordinary things because they were made in the image of a great and living God. These works were not considered unusual or controversial. They were simply con...

A concise cookbook that reveals how the creative use of a single pan in the kitchen can lead to delicious diversity at the table.The Skillet Supper Cookbook features twenty-two recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits of the various skillet materials and finishes, and a collection of quick tips assists in their care and upkeep.Creative recipes featuring a range of...

A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everyth...

Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concis...

A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals!Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make:Thai Chicken Noodle Bowls • Orange Chicken Lettuce Wraps • Sesame Scallion Ribs • Beef Gyros with Tzatziki • Chorizo Paella • Pork Tamales • Truffle Gruyere M...

New Orleans distinctive cuisine derives from a world of influencesFrench, Spanish, Italian, African, Native American, Cajun, and a hint of Cubanbut its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoires Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanu...