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  • Ambitious Brew

    A History of American Beer: Revised Edition

    von Maureen Ogle
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans Lesen Sie mehr

    € 9,25

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and Lesen Sie mehr

    € 15,06

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels
    Übersetzt von Manuel Bartolacci, Simone Orsello
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia Lesen Sie mehr

    € 16,99

  • Encyclopaedia of Brewing

    Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Lesen Sie mehr

    € 187,99

  • Against All Hops

    Techniques and Philosophy for Creating Extraordinary Botanical Beers

    This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer Lesen Sie mehr

    € 10,99

  • Good Beer Guide

    von Roger Protz
    Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014. Lesen Sie mehr

    € 13,19

  • Brewed in Canada

    The Untold Story of Canada's 350-Year-Old Brewing Industry

    The Canadian brewing industry predates Confederation by more than two hundred years; Canada boasts the oldest continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wards, and the challenge of free trade. Today, brewing in Canada is a ten billion dollar business whose one constant Lesen Sie mehr

    € 6,70

  • Pint to Pint

    A Crawl Around Britain's Best Pubs

    von The Telegraph
    For the dedicated pub-goer and the armchair drinker, here is an enticing selection of 'proper' pubs to gladden the heart and slake the thirst.All of these pubs get the basics right: they focus on the beer (though the food and wine may also be excellent) and on conversation rather than piped music. They may have a roaring fire in winter and a pleasant beer garden in summer. You can probably bring Lesen Sie mehr

    € 8,79

  • Smoked Beers

    History, Brewing Techniques, Recipes

    Serien series Classic Beer Style Series
    For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to Lesen Sie mehr

    € 13,21

  • Beer and Veg

    von Mark Dredge
    Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you're eating, as well as 80 recipes which use beer as an ingredient.The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer Lesen Sie mehr

    € 16,71

  • Scotch Whisky

    A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home

    von Jake Brown
    The Simplest Way To Start Making Your Own Scotch…Are you tired of trying to find ways to make your own scotch from home?Would you like to learn about things like the history of scotch, the ingredients in the best scotch and the equipment necessary to make your own scotch?If so, the solution you have been looking for is finally here!Through the release of the Scotch Whisky Book, you are going to Lesen Sie mehr

    € 2,54

  • Business for Punks

    Break All the Rules – the BrewDog Way

    von James Watt
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From Lesen Sie mehr

    € 9,49

  • The Beer Wench's Guide to Beer

    An Unpretentious Guide to Craft Beer

    von Ashley Routson
    Pull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right?In this book, Ashley V. Routson (aka The Beer Wench) Lesen Sie mehr

    € 16,60

  • How to Make Kombucha Without Fancy Gear

    Small-Batch, Apartment-Friendly Brewing With a Minimal Equipment Checklist and 30 Starter Flavors

    von Adrian Mershire
    For many city dwellers, renters, and those living in small apartments, the idea of brewing kombucha at home feels out of reach. The kitchen counter is already precious space, and specialty brewing gadgets seem more suited to suburban homes than compact urban kitchens. Yet the desire for fresh, tangy, living kombucha crafted to personal tastes remains strong. Equipment-heavy instructions, vague Lesen Sie mehr

    € 5,49

  • Brew Your Own Big Book of Homebrewing, Updated Edition

    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

    von Brew Your Own
    This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more.Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at Lesen Sie mehr

    € 20,89

  • The Whitehouse Cookbook (1887)

    Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc.

    The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the White House, this classic volume was designed to serve as an indispensable reference for homemakers, aspiring cooks, and anyone Lesen Sie mehr

    € 19,99

  • Quick & Easy Korean Cooking

    More Than 70 Everyday Recipes

    Serien series Quick & Easy
    A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Lesen Sie mehr

    € 12,31

  • Great Australian Beer Yarns

    von Peter Lalor
    A beer barrel full of yarns, laughs and beer-related facts, this is the perfect book to flip through while you're enjoying a cold one!Why is one of our prime ministers in the GUINNESS BOOK OF RECORDS? How many beers did Rodney Marsh really drink? How did beer save the life of a bloke bitten by a bloody great big brown snake? the answers to these and many other burning beer-related questions can be Lesen Sie mehr

    € 8,49

  • The Craft of Stone Brewing Co.

    Liquid Lore, Epic Recipes, and Unabashed Arrogance

    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter Lesen Sie mehr

    € 6,04

  • Brewology

    An Illustrated Dictionary for Beer Lovers

    von Mark Brewer
    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was Lesen Sie mehr

    € 11,17

  • Farmhouse Ales

    Culture and Craftsmanship in the European Tradition

    von Phil Markowski
    Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics. Lesen Sie mehr

    € 15,24

  • Brewing Beer: The Simple Guide to Homebrewing Beer

    The Simple Guide to Homebrewing Beer ** Instructional Videos Included **After years of brewing my own beer, I decided to share my own experience and knowledge with others who have a desire to brew beer.The text and videos in this book take you step-by-step through the stages of:- Acquiring the proper tools and equipment- The sanitation process- Obtaining the needed ingredients- Understanding Lesen Sie mehr

    € 2,65

  • Beer Fest USA

    Celebrating American Craft Brews

    von M. B. Mooney
    Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA.While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such Lesen Sie mehr

    € 16,82

  • The Brew Your Own Big Book of Clone Recipes

    Featuring 300 Homebrew Recipes from Your Favorite Breweries

    von Brew Your Own
    For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home.Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book.Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both Lesen Sie mehr

    € 22,32