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Ambitious Brew

A History of American Beer: Revised Edition

von Maureen Ogle …

AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

€ 9,25

AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans
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Beeronomics

How Beer Explains the World

von Johan Swinnen, Devin Briski …

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and … Lesen Sie mehr

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From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and
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Progettare grandi birre

La guida definitiva per produrre gli stili classici della birra

von Ray Daniels …

Übersetzt von Manuel Bartolacci, Simone Orsello …

«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia … Lesen Sie mehr

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«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia
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The Calumet Book of Oven Triumphs!

von General Foods Corporation …

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, … Lesen Sie mehr

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The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes,
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Craft Brew

An American Beer Revolution

von M. B. Mooney …

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share … Lesen Sie mehr

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In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share
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Ølbrødre

De danske tvillinger, som erobrede ølverdenen, men mistede hinanden

von Rasmus Emborg …

Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene … Lesen Sie mehr

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Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene
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Project Extreme Brewing

An Enthusiast's Guide to Extreme Brewing at Home

von Todd Alstrom, Sam Calagione, Jason Alstrom …

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home … Lesen Sie mehr

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Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home
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Evaluating Beer

Bearbeitet von Brewers Publications, Brewers Publications …

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills. … Lesen Sie mehr

€ 17,27

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
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In bocca al luppolo

von Juri Merlini …

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al … Lesen Sie mehr

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La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al
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Narragansett Brewing Company

von Hazel B. Turley …

Serien series Images of America
Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous … Lesen Sie mehr

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Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal of Prohibition, the Haffenreffer familypurchased the brewery and began recalling previous
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Yooper Ale Trails

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von Jon C. Stott, Mikel B. Classen …

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both … Lesen Sie mehr

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Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both
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Dieta Paleo Para Adultos E Atletas

von Murphy Chauhan …

Perder peso é um desafio para milhões de pessoas a cada ano.Embora mais e mais pessoas estejam presentes em eventos de fitness que variam de corridas a triatlos e a maratonas, as estatísticas também mostram que o Ocidente está a tornar-se mais obeso a cada ano que passa. Os culpados são fáceis de encontrar. A ir a um restaurante para jantar? É provável que consiga um prato de comida que tenha o … Lesen Sie mehr

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Perder peso é um desafio para milhões de pessoas a cada ano.Embora mais e mais pessoas estejam presentes em eventos de fitness que variam de corridas a triatlos e a maratonas, as estatísticas também mostram que o Ocidente está a tornar-se mais obeso a cada ano que passa. Os culpados são fáceis de encontrar. A ir a um restaurante para jantar? É provável que consiga um prato de comida que tenha o
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Vintage Beer

A Taster's Guide to Brews That Improve over Time

von Patrick Dawson …

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules … Lesen Sie mehr

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules
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Bier Zuhause selbst Brauen

von Norbert Reinwand …

Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie die verschiedenen Bierstile und Rezepte. Ob Sie ein Anfänger oder ein erfahrener Hobbybrauer sind, Sie finden in diesem Buch nützliche Tipps und Tricks, um Ihr Bier zu verbessern und zu verfeinern. Sie … Lesen Sie mehr

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Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie die verschiedenen Bierstile und Rezepte. Ob Sie ein Anfänger oder ein erfahrener Hobbybrauer sind, Sie finden in diesem Buch nützliche Tipps und Tricks, um Ihr Bier zu verbessern und zu verfeinern. Sie
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Degustando cerveja

Tudo o que você precisa saber para avaliar e apreciar a bebida

von Randy Mosher …

"Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de cerveja, as combinações da cerveja com a comida, a terminologia cervejeira – está tudo aqui. Trata-se de um 'canecão' repleto de conhecimento, que Randy preenche até transbordar." – Sam Calagione Para … Lesen Sie mehr

Zuvor € 14,99 Jetzt € 7,49

"Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de cerveja, as combinações da cerveja com a comida, a terminologia cervejeira – está tudo aqui. Trata-se de um 'canecão' repleto de conhecimento, que Randy preenche até transbordar." – Sam Calagione Para
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Bierbrauen lernen

Ihr Ratgeber zum Brauen - für Einsteiger

von Eka A.I. Salbei …

Serien Buch 2 - Bierbrauen
Haben Sie schon immer davon geträumt, Ihr eigenes Bier zu brauen? Dieses Bier brauen Buch für Einsteiger begleitet Sie auf dem Weg von den ersten Überlegungen bis hin zum fertigen, selbstgebrauten Bier. Es ist Ihr praktischer Leitfaden für das faszinierende Hobby Bierbrauen.Der Einstieg wird Ihnen leicht gemacht: Das Buch führt Sie durch die Auswahl der Grundausstattung und hilft Ihnen, das … Lesen Sie mehr

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Haben Sie schon immer davon geträumt, Ihr eigenes Bier zu brauen? Dieses Bier brauen Buch für Einsteiger begleitet Sie auf dem Weg von den ersten Überlegungen bis hin zum fertigen, selbstgebrauten Bier. Es ist Ihr praktischer Leitfaden für das faszinierende Hobby Bierbrauen.Der Einstieg wird Ihnen leicht gemacht: Das Buch führt Sie durch die Auswahl der Grundausstattung und hilft Ihnen, das
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Sun Brewing Company Cookbook Second Edition

Avant-Garde Brewing and Cooking with Beer from the Texas Border

von David A. Slocum …

“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a … Lesen Sie mehr

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“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a
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Beer FAQ

All That's Left to Know About The World's Most Celebrated Adult Beverage

von Jeff Cioletti …

Serien series FAQ Lifestyle
Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit … Lesen Sie mehr

Zuvor € 20,78 Jetzt € 18,03

Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit
... Lesen Sie mehr
Bavarian Helles

History, Brewing Techniques, Recipes

von Horst D. Dornbusch …

Serien series Classic Beer Style Series
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty … Lesen Sie mehr

€ 13,21

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty
... Lesen Sie mehr
A Glossary of Beer Brewing Terminology

von Edward H. Vogel …

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for … Lesen Sie mehr

€ 6,59

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for
... Lesen Sie mehr
Yeast Fermentation Handbook

Essential Guide and Recipes for Beer and Bread Makers

von Harmony Sage …

Up your brewing and baking game—master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.Featuring profiles and best practices for a … Lesen Sie mehr

€ 8,13

Up your brewing and baking game—master the art of yeast fermentationCreating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.Featuring profiles and best practices for a
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Good Beer Guide

von Roger Protz …

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016. … Lesen Sie mehr

€ 18,25

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016.
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Baladin

La birra artigianale è tutta colpa di Teo

von Teo Musso, Marco Drago …

La birra che si gusta come il vino, notando annate, retrogusti e aromi. La birra che si fa da artigiani, senza pastorizzare, lavorando sui lieviti, sulle botti, sulle spezie. La birra che porta con sé un mondo intero di cultura, atmosfera, creatività e allegria. Vent’anni fa in Italia non c’era, e adesso sì. Di chi è la colpa?Con una prefazione di Carlo Petrini e un’appendice di Maurizio … Lesen Sie mehr

€ 9,99

La birra che si gusta come il vino, notando annate, retrogusti e aromi. La birra che si fa da artigiani, senza pastorizzare, lavorando sui lieviti, sulle botti, sulle spezie. La birra che porta con sé un mondo intero di cultura, atmosfera, creatività e allegria. Vent’anni fa in Italia non c’era, e adesso sì. Di chi è la colpa?Con una prefazione di Carlo Petrini e un’appendice di Maurizio
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Brewing Revolution

Pioneering the Craft Beer Movement

von Frank Appleton …

The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in … Lesen Sie mehr

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The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in
... Lesen Sie mehr

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Bier eBooks

Ambitious Brew

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The Calumet Book of Oven Triumphs!

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Ølbrødre

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Evaluating Beer

In bocca al luppolo

Narragansett Brewing Company

Yooper Ale Trails

Dieta Paleo Para Adultos E Atletas

Vintage Beer

Bier Zuhause selbst Brauen

Degustando cerveja

Bierbrauen lernen

Sun Brewing Company Cookbook Second Edition

Beer FAQ

Bavarian Helles

A Glossary of Beer Brewing Terminology

Yeast Fermentation Handbook

Good Beer Guide

Baladin

Brewing Revolution