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Progettare grandi birre

La guida definitiva per produrre gli stili classici della birra

von Ray Daniels …

Übersetzt von Manuel Bartolacci, Simone Orsello …

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«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia
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Beeronomics

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von Johan Swinnen, Devin Briski …

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Ambitious Brew

A History of American Beer: Revised Edition

von Maureen Ogle …

AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

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von Juri Merlini …

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccellenza che continuano ad essere prodotte con ricette tramandate da centinaia di anni all'interno dei monasteri grazie ai monaci Trappisti. In generale tuttavia lo sviluppo scientifico ha contribuito al … Lesen Sie mehr

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von Rasmus Bo Bojesen, Monica Ritterband …

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von Pete Dunlop …

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The American Practical Brewer and Tanner

von Joseph Coppinger …

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River Cottage Handbook No.12

von John Wright …

Serien Buch 12 - River Cottage Handbook
In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get … Lesen Sie mehr

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In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get
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The Little Black Book of Beer

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The Great American Ale Trail (Revised Edition)

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Beer Culture in Theory and Practice

Understanding Craft Beer Culture in the United States

von Adam W. Tyma, Michelle Calka, Robert Andrew Dunn, Charley Reed, Emory S. Daniel, Jr., Travis R. Bell, Jennifer C. Dunn …

Serien series Communication Perspectives in Popular Culture
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now … Lesen Sie mehr

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Narragansett Brewing Company

von Hazel B. Turley …

Serien series Images of America
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Brewed at Altitude

A Beer Lover's History of Colorado

von Samuel Bock, Jason L. Hanson …

Serien series American Palate
It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big … Lesen Sie mehr

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VORBESTELLEN

It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big
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Stout

von Michael Lewis, Lecturer in Philosophy, U …

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, … Lesen Sie mehr

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In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history,
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The Unofficial Star Wars–Inspired Book of Cocktails

Drinks from a Bar Far, Far Away

von Rhiannon Lee, Georgie Glass …

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s … Lesen Sie mehr

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Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s
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The National Cook Book, 9th ed.

von Bouvier Peterson …

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry, … Lesen Sie mehr

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The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry,
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La cerveza

Historia, tradición, anécdotas y maridajes de la bebida más antigua del mundo

von Valli Guido …

Serien Buch 1 - El Mundo en un Vaso — colección de cultura gastronómica
Hay pocas bebidas en el mundo que hayan acompañado a la humanidad de forma tan constante y tan silenciosa como la cerveza. Antes del vino, antes del café, antes del té, ya existía la cerveza. Nació en los mismos lugares donde nació la escritura, donde nacieron las primeras ciudades y los primeros templos, y desde entonces no ha dejado de fluir, cambiando de forma, de sabor y de significado, pero … Lesen Sie mehr

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Hay pocas bebidas en el mundo que hayan acompañado a la humanidad de forma tan constante y tan silenciosa como la cerveza. Antes del vino, antes del café, antes del té, ya existía la cerveza. Nació en los mismos lugares donde nació la escritura, donde nacieron las primeras ciudades y los primeros templos, y desde entonces no ha dejado de fluir, cambiando de forma, de sabor y de significado, pero
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Standards of Brewing

Formulas for Consistency and Excellence

von Charles W. Bamforth …

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can … Lesen Sie mehr

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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can
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Faire sa bière

Guide pratique à l'usage des brasseurs débutants

von Jean-Baptiste Naje, Jacques Portabry …

Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène, … Lesen Sie mehr

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Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène,
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Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

von R. H. Hopkins …

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The … Lesen Sie mehr

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This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The
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Just Brew It.

von K. McGrath …

BREW BEER AT HOME!!A MUST-READ for anyone who wants to try brewing, or just learn about it! Very easy to follow along. … Lesen Sie mehr

€ 8,49

BREW BEER AT HOME!!A MUST-READ for anyone who wants to try brewing, or just learn about it! Very easy to follow along.
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Wine, Whisky, and Beer From Home

von Thrive Living Library …

Serien Buch 29 - Living With the Land
If you always had that urge to make your own beer and never knew how to start it, well, here's your chance. Grab it. Because, beer making has never been so easy and inexpensive that you can practically make your own brew at your very own basement or even in the attic.Now you don't need anyone to tell you how it should taste like or what the ingredients should be or how much lather it should have, … Lesen Sie mehr

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If you always had that urge to make your own beer and never knew how to start it, well, here's your chance. Grab it. Because, beer making has never been so easy and inexpensive that you can practically make your own brew at your very own basement or even in the attic.Now you don't need anyone to tell you how it should taste like or what the ingredients should be or how much lather it should have,
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The Jewish Manual

Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

von Montefiore …

The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of … Lesen Sie mehr

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The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1846, this comprehensive volume offers a fascinating glimpse into the culinary and domestic life of
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Bier eBooks

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The American Practical Brewer and Tanner

Booze

The Little Black Book of Beer

The Great American Ale Trail (Revised Edition)

Gli ingredienti della birra - IL LIEVITO

Beer Culture in Theory and Practice

Narragansett Brewing Company

Brewed at Altitude

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The Unofficial Star Wars–Inspired Book of Cocktails

The National Cook Book, 9th ed.

La cerveza

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Faire sa bière

Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

Just Brew It.

Wine, Whisky, and Beer From Home

The Jewish Manual