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  • Ambitious Brew

    A History of American Beer: Revised Edition

    von Maureen Ogle …
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

    € 9,25

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels …
    Übersetzt von Manuel Bartolacci, Simone Orsello …
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia … Lesen Sie mehr

    € 16,99

  • Beeronomics

    How Beer Explains the World

    von Johan Swinnen, Devin Briski …
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and … Lesen Sie mehr

    € 15,06

  • 酒香千年

    von 董胜 …
    中国文化博大精深，是中华民族五千年来创造、传承下来的物质文明和精神文明的总和。本套大型书系主要包括古蕴深厚的千秋建筑、巧夺天工的古建杰作、承载历史的文化遗迹、匠心独运的奇珍古宝、千年奇观的名胜古迹、天地精华的自然美景、特色鲜明的地域文化、丰富多彩的民族风情、淳朴浓郁的民风习俗、别具风采的衣食住行、特色的语言文字、异彩纷呈的文学艺*、浩如烟海的文化典籍、欢乐祥和的歌舞娱乐、美轮美奂的戏剧表演、辉煌灿烂的科技教育、修身养性的传统保健、至善至美的伦理道德、意蕴深邃的古老哲学、文明悠久的历史形态、星闪耀的杰出人物充分显示了中华民族厚重的文化底蕴和强大的民族凝聚力，风华，自成一体，规模宏大，底蕴悠远，具有永恒的艺*魅力和传世价值。 … Lesen Sie mehr

    € 8,00

  • Brewing in Maine

    von Tom Major …
    Serien series Images of Modern America
    Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England's first microbrewery, more than 50 breweries have opened in Maine. The state not only ranks among the top 10 for breweries per capita, it also boasts two … Lesen Sie mehr

    € 11,07

  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    von Maya Walker …
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves … Lesen Sie mehr

    € 4,62

  • Sicilian Food and Wine

    The Cognoscente's Guide

    von Francesca Lombardo, Jacqueline Alio …
    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. … Lesen Sie mehr

    € 13,63

  • The Land of Ale and Gloom: Discovering the Pacific Northwest

    von Phillip Hurst …
    The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the somewhat blue realization that there perhaps remained just one thing in this world with the power to bring him true happiness: craft beer. And while there's no better place for a beer enthusiast than … Lesen Sie mehr

    € 5,49

  • Маленькая книга гурмана. Пиво

    von Пьетро Фонтана, Джованни Руджиери …
    Übersetzt von Мария Фатеева …
    Serien series Высокая кухня
    История, классификация пива и юмор – знакомьтесь с бесконечными вариациями любимого напитка. Англия, Германия, Бельгия, США и даже Италия – путешествуйте по миру, оценивайте вкусовые сочетания яменя, пшеницы, дрожжей и воды в лагерах, элях, ламбиках, боках и криках, узнавайте больше о способах их производства и подачи пива вместе с этой книгой. … Lesen Sie mehr

    € 8,99

  • High Spirits

    The Legacy Bars of San Francisco

    von J.K. Dineen …
    The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, … Lesen Sie mehr

    € 8,32

  • Das grosse BRAUWELT Lexikon der Biersorten

    von Horst Dornbusch …
    Das Große BRAUWELT-Lexikon der Biersorten beschreibt auf unterhaltsame Art und Weise fast alle Biersorten der Welt, von der Antike bis zur Gegenwart. Neben den großen "klassischen" Biersorten stellt der Autor Horst Dornbusch bedeutende historische, z. T. in Vergessenheit geratene Biere und selbst Avantgarde-Biersorten der Craft-Bier-Bewegung vor. Mit vielen Legenden und Anekdoten angereichert, ist … Lesen Sie mehr

    € 21,99

  • Barley Wine

    History, Brewing Techniques, Recipes

    von Fal Allen, Dick Cantwell …
    Serien series Classic Beer Style Series
    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering … Lesen Sie mehr

    € 13,21

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    von Jenny Bridge …
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at … Lesen Sie mehr

    € 2,99

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    von Automotive Technician …
    Serien Buch 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail … Lesen Sie mehr

    € 0,92

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    von Claire Bullen, Jen Ferguson …
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to … Lesen Sie mehr

    € 9,01

  • Cervezas Sour

    Técnicas y recetas

    von Sebastián Oddone …
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y … Lesen Sie mehr

    € 6,49

  • Ancient Brews

    Rediscovered and Re-created

    von Patrick E. McGovern …
    One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time … Lesen Sie mehr

    € 12,97

  • Gli artigiani italiani della birra

    von Antonio Mennella …
    Rassegna, aggiornata al 2020, dei birrifici artigianali italiani più qualificati e attendibili, con accurata recensione dei loro prodotti più rappresentativi.L'Appendice invece si compone di tre parti, ognuna con un compito didascalico ben definito. Storia della birra, una panoramica storica della bevanda, dalla nascita fin ai nostri giorni. Ciclo produttivo, le varie fasi percorse dal cereale per … Lesen Sie mehr

    € 9,99

  • The Beer Cheese Book

    von Garin Pirnia …
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK … Lesen Sie mehr

    € 16,27

  • Mikkeller's Book of Beer

    von Mikkel Borg Bjergso, Pernille Pang …
    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them.Drawing on his years of … Lesen Sie mehr

    € 18,25

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    von Chuck Degroot …
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. … Lesen Sie mehr

    € 2,99

  • Bier leben

    Die neue Braukultur

    von Oliver Wesseloh, Julia Wesseloh …
    Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz – … Lesen Sie mehr

    € 9,99

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    von Adrian J. Brown …
    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the … Lesen Sie mehr

    € 9,45

  • Stop Alcohol Before It Stops You

    Freedom from the Bondage and Embracing a Positive Mindset to Live Longer.

    von Linda R Frey …
    This book offers a refreshing and insightful approach to addressing alcohol-related concerns without resorting to fear tactics or rigid rules. We delves into the psychological, neurological, cultural, social, and industry factors that contribute to our drinking habits, and in sharing my personal journey.The book challenges the belief that alcohol is an indispensable part of life, unveiling the … Lesen Sie mehr

    € 5,55