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Bier eBooks

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  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels
    Übersetzt von Manuel Bartolacci, Simone Orsello
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia Lesen Sie mehr

    € 16,99

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and Lesen Sie mehr

    € 15,06

  • Ambitious Brew

    A History of American Beer: Revised Edition

    von Maureen Ogle
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans Lesen Sie mehr

    € 9,25

  • Stout

    In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, Lesen Sie mehr

    € 11,17

  • Bier. Das Buch

    von Urs Willmann
    Der erste Schluck. Dieses unvergessliche Erlebnis verleitet jeden passionierten Biertrinker zu melancholisch-philosophischen Gedanken: über diese ungewohnte Bitterkeit und die Erinnerung an eine (meist vorpubertäre) Mini-Initiation in Sachen Alkohol, die dieses ferne Ereignis zu einem zentralen Moment der eigenen Menschwerdung macht. Auch Bierexperte Urs Willmann erinnert sich an sein erstes Mal Lesen Sie mehr

    € 15,99

  • TIGER NUT SURPRISE

    Interesting Ways to Make Your Home-Made Tiger Nut Recipe with Great Confidence

    von Chef Snyder
    Are you curious about harnessing the potential aphrodisiac properties of tiger nuts through a delightful homemade beverage? This comprehensive guide explores everything you need to know about crafting a delicious and nutritious tiger nut drink for enhancing libido and promoting sexual wellness.Introduction to Tiger Nuts:Discover the origins and nutritional benefits of tiger nuts, small tubers rich Lesen Sie mehr

    € 2,77

  • The Brewers Association's Guide to Starting Your Own Brewery

    von Dick Cantwell
    The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is Lesen Sie mehr

    € 72,18

  • An Amateur Beer Snob's Guide to Beer

    von J Harmon
    Do you like beer? If so, this book is for you. Over 12 years I tasted 527 different beers, and in this book I rate all of them and give a few words about what I thought of each. But this isn't a book for the beer experts. No, no. You won't find a lot of chat here about hops and mats and brewing processes. What you'll find are the basics. It's just as if you sat down with a buddy to talk about beer Lesen Sie mehr

    € 0,99

  • Hot Chocolate meets Cool Smoothie

    Learn how to do it yourself easily and successfully.

    von Léa Oliver
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the Lesen Sie mehr

    € 2,99

  • Homebrewing

    von Daniel Ironside
    Serien series Idiot's Guides
    Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings. Detailed, step-by-step instructions clearly explain the fundamentals and teach everything from selecting ingredients to Lesen Sie mehr

    € 6,99

  • Camra's Good Beer Guide

    von Roger Protz
    Fully researched listings of 4,500 great real ale pubs, independently reviewed. Includes England, Wales, Scotland, Northern Ireland, Channel Islands & Isle of Man. Detailed contact information, facilities listings & opening hours. Comprehensive listings of beers, places & more than 1,250 breweries. Full-colour section of industry analysis. Lesen Sie mehr

    € 18,25

  • Session Beers

    Brewing for Flavor and Balance

    von Jennifer Talley
    While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable Lesen Sie mehr

    € 17,27

  • Your Own Liqueur and Limoncello

    Learn how to do it yourself easily and successfully.

    von Léa Oliver
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the Lesen Sie mehr

    € 2,99

  • Altbier

    History, Brewing Techniques, Recipes

    Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included Lesen Sie mehr

    € 13,21

  • Beer and Food Pairing

    A concise guide to the art of beer and food pairing

    von Mark Tey
    Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with beers and a huge number of ingredients, tastes, alcohol content and textures. Much more so than wine, there is a variety to beer that is unequaled as a dinning companion and gives a host or gourmet Lesen Sie mehr

    € 3,00

  • High Spirits

    The Legacy Bars of San Francisco

    von J. K. Dineen
    High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots."J. K. Dineen's wonderful bar-hopping odyssey takes us deep inside a neon-lit world that is in many ways the best of this magical city." —David Talbot, author of Season of the WitchCommunity, heritage, architecture—oh yes, and stiff pours: these are the hallmarks of San Lesen Sie mehr

    € 12,09

  • Beer For Dummies

    Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something Lesen Sie mehr

    € 16,99

  • A Study of American Beers and Ales (1917)

    von L.M. Tolman
    A US government study of the beer and wine business in America, published in 1917 (before prohibition). Lesen Sie mehr

    € 0,92

  • The Botany of Beer

    An Illustrated Guide to More Than 500 Plants Used in Brewing

    von Giuseppe Caruso
    Übersetzt von Kosmos SRL
    Serien series Arts and Traditions of the Table: Perspectives on Culinary History
    From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range Lesen Sie mehr

    € 26,06

  • The Physiological Position of Alcohol

    Serien series Short Reads in Popular Science
    "Cheers to the elixir of life, or a cautionary toast to the potion of peril?"Enter the intriguing debate on the physiological effects of alcohol with Benjamin Ward Richardson, a visionary author who invites you to explore "The Physiological Position of Alcohol." Travel back to June 1872 as Richardson delves into the mysteries and controversies surrounding alcohol's impact on the human body Lesen Sie mehr

    € 0,92

  • The Year of Drinking Adventurously

    52 Ways to Get Out of Your Comfort Zone

    von Jeff Cioletti
    -Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN International, Fox Business News, CNBC, Beer Sessions Radio, NPR, BBC World, BBC Radio, the Associated Press, the New York Post, Financial Times, WCBS-TV, Bloomberg BusinessWeek, and Investors Business Daily. Lesen Sie mehr

    € 13,41

  • Home Brew

    von Anon
    Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun – in fact, it can be addictive.Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including:The different styles of beerThe basic science of brewingThe ingredients and equipment you needStep-by-step instructions for brewing your Lesen Sie mehr

    € 15,06

  • Plant Based Celery Juice Smoothie Recipes - With Apple Cider Vinegar

    Smoothie Recipes, #9

    Serien Buch 9 - Smoothie Recipes
    The anti - inflammatory benefits of celery juice smoothies are amazing!These smoothie recipes contain the healthiest ingredients, packed with vital nutrition!These smoothies are easy to prepare, and plant based.Feel great about what you are putting into your body!Enjoy. Lesen Sie mehr

    € 1,99

  • Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making Ingredients

    Fermentation Series, #1

    von Eric Andrews
    Serien Buch 1 - Fermentation Series
    Do You Want Practically Free Beer, Wine, Soda, etc. for the Rest of Your Life?If you answered yes, then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey to learn how to home brew beer and leads into his current experiments with such beer-making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in Lesen Sie mehr

    € 6,49