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Beeronomics

How Beer Explains the World

von Johan Swinnen, Devin Briski …

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and … Lesen Sie mehr

€ 16,16

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and
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Ambitious Brew

A History of American Beer: Revised Edition

von Maureen Ogle …

AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

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AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans
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Progettare grandi birre

La guida definitiva per produrre gli stili classici della birra

von Ray Daniels …

Übersetzt von Manuel Bartolacci, Simone Orsello …

«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia … Lesen Sie mehr

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«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia
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Evaluating Beer

Bearbeitet von Brewers Publications, Brewers Publications …

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills. … Lesen Sie mehr

€ 17,27

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
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The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

Cookbook by Automotive Technician

von Automotive Technician …

Serien Buch 1 - Food Counter
Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail … Lesen Sie mehr

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Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail
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The Forme of Cury

A Roll of Ancient English Cookery Compiled

von Pegge …

The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains … Lesen Sie mehr

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The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains
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Burlington Brewing

A History of Craft Beer in the Queen City

von Jeff S. Baker II, Adam Krakowski …

Serien series American Palate
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since … Lesen Sie mehr

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Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since
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Boston Beer

A History of Brewing in the Hub

von Norman Miller …

"Recounts Boston's long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." — PulseSince before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer … Lesen Sie mehr

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"Recounts Boston's long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." — PulseSince before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer
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Sun Brewing Company Cookbook Second Edition

Avant-Garde Brewing and Cooking with Beer from the Texas Border

von David A. Slocum …

“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a … Lesen Sie mehr

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“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a
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Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

von Jim Wearne …

Serien Buch 144 - Storey Country Wisdom Bulletin
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. … Lesen Sie mehr

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This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
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The London and Country Brewer

A Historical Guide to Brewing in 18th Century England

von Anonymous …

In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehensive treatise not only serves as a practical manual for aspiring brewers but also critically examines the social, economic, and cultural ramifications of brewing practices during the period. Rich in … Lesen Sie mehr

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In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehensive treatise not only serves as a practical manual for aspiring brewers but also critically examines the social, economic, and cultural ramifications of brewing practices during the period. Rich in
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Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

von Ray Daniels …

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. … Lesen Sie mehr

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
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Ohio Breweries

von Rick Armon …

Serien series Breweries Series
• 49 breweries and brewpubs• Types of beer brewed at each site and the author's pick of the best beer to try• Information on tours, takeout, and food for each brewery• Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association … Lesen Sie mehr

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• 49 breweries and brewpubs• Types of beer brewed at each site and the author's pick of the best beer to try• Information on tours, takeout, and food for each brewery• Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association
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El mundo de la cerveza artesanal

von Sergi Freixes Castrelo, Albert Punsola Vilar, Gemma Silvestre, Sergio Padura …

Serien series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros … Lesen Sie mehr

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El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros
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Bavarian Helles

History, Brewing Techniques, Recipes

von Horst D. Dornbusch …

Serien series Classic Beer Style Series
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty … Lesen Sie mehr

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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty
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A Glossary of Beer Brewing Terminology

von Edward H. Vogel …

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for … Lesen Sie mehr

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This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for
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Baladin

La birra artigianale è tutta colpa di Teo

von Teo Musso, Marco Drago …

La birra che si gusta come il vino, notando annate, retrogusti e aromi. La birra che si fa da artigiani, senza pastorizzare, lavorando sui lieviti, sulle botti, sulle spezie. La birra che porta con sé un mondo intero di cultura, atmosfera, creatività e allegria. Vent’anni fa in Italia non c’era, e adesso sì. Di chi è la colpa?Con una prefazione di Carlo Petrini e un’appendice di Maurizio … Lesen Sie mehr

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La birra che si gusta come il vino, notando annate, retrogusti e aromi. La birra che si fa da artigiani, senza pastorizzare, lavorando sui lieviti, sulle botti, sulle spezie. La birra che porta con sé un mondo intero di cultura, atmosfera, creatività e allegria. Vent’anni fa in Italia non c’era, e adesso sì. Di chi è la colpa?Con una prefazione di Carlo Petrini e un’appendice di Maurizio
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Homemade candy—sweet and dandy

von Various …

Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book … Lesen Sie mehr

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Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book
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Gardening for the Homebrewer

Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

von Wendy Tweten, Debbie Teashon …

Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your … Lesen Sie mehr

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Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your
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Gli ingredienti della birra - IL LIEVITO

Guida pratica alla fermentazione della birra

von MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff …

Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, … Lesen Sie mehr

€ 14,99

Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre,
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THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

von ANTHONY BOUCHERIE …

This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- … Lesen Sie mehr

€ 13,28

This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.-
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Beer in the Middle Ages and the Renaissance

von Richard W. Unger …

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking … Lesen Sie mehr

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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking
... Lesen Sie mehr
LIBERTAD

Terminando con las adicciones

von ENKER …

Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependencia, logré finalmente superarla gracias a la práctica del auto-conocimiento. Esta misma técnica no solo … Lesen Sie mehr

€ 0,93

Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependencia, logré finalmente superarla gracias a la práctica del auto-conocimiento. Esta misma técnica no solo
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Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

von Mike Davis …

Paleo recetas de dieta del libro de cocina. … Lesen Sie mehr

€ 2,99

Paleo recetas de dieta del libro de cocina.
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Empfehlungen für Sie

Bier eBooks

Beeronomics

Ambitious Brew

Progettare grandi birre

Evaluating Beer

The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

The Forme of Cury

Burlington Brewing

Boston Beer

Sun Brewing Company Cookbook Second Edition

Basic Homebrewing

The London and Country Brewer

Designing Great Beers

Ohio Breweries

El mundo de la cerveza artesanal

Bavarian Helles

A Glossary of Beer Brewing Terminology

Baladin

Homemade candy—sweet and dandy

Gardening for the Homebrewer

Gli ingredienti della birra - IL LIEVITO

THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

Beer in the Middle Ages and the Renaissance

LIBERTAD

Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano