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  • Beeronomics

    How Beer Explains the World

    von Johan Swinnen, Devin Briski …
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and … Lesen Sie mehr

    € 15,83

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels …
    Übersetzt von Manuel Bartolacci, Simone Orsello …
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia … Lesen Sie mehr

    € 16,99

  • Ambitious Brew

    A History of American Beer: Revised Edition

    von Maureen Ogle …
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

    € 9,25

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    von Automotive Technician …
    Serien Buch 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail … Lesen Sie mehr

    € 0,92

  • The Beer Lover's Table

    Seasonal recipes and modern beer pairings

    von Claire Bullen, Jen Ferguson …
    Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to … Lesen Sie mehr

    € 9,01

  • Cervezas Sour

    Técnicas y recetas

    von Sebastián Oddone …
    Este libro es para aquellos cerveceros creativos dispuestos a romper todas las reglas acerca de la elaboración de cerveza y lograr productos únicos e inimitables. Lejos de pretender ser un manual completo acerca de cervezas sour, se espera que la información presentada aquí sea tomada como una primera aproximación al mundo "sour", de manera de brindar ciertos aspectos de producción, técnicas y … Lesen Sie mehr

    € 6,49

  • The Beer Cheese Book

    von Garin Pirnia …
    The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK … Lesen Sie mehr

    € 16,27

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    von Chuck Degroot …
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. … Lesen Sie mehr

    € 2,99

  • Desserts and Salads

    von Lemcke …
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with … Lesen Sie mehr

    € 19,99

  • Microbrewers' Handbook

    von Ted Bruning …
    A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own … Lesen Sie mehr

    € 9,01

  • Beer Carbonation

    von Sebastián Oddone …
    One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowing the process fundamentals will help us in our goal of obtaining a high-quality and consistent product. The theoretical bases of the carbonation process, basically describe the behaviour of gases in a … Lesen Sie mehr

    € 6,49

  • Fare e conoscere la Birra

    von Gino Späth …
    Un viaggio alla scoperta della birra, attraverso le tradizioni dei paesi produttori, le materie prime utilizzate, i processi di lavorazione, per giungere poi alla degustazione e alle tecniche di servizio. Un volume destinato ad amanti e cultori di questa antica bevanda, ma anche a tutti coloro che desiderano produrla in modo artigianale a casa propria. … Lesen Sie mehr

    € 5,99

  • A Pint of Plain

    Tradition, Change, and the Fate of the Irish Pub

    von Bill Barich …
    After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs … Lesen Sie mehr

    € 13,21

  • The Complete Bartender

    How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

    von Robyn M. Feller, Laura Lifshitz …
    UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER … Lesen Sie mehr

    € 4,50

  • Miss Leslie's New Cookery Book

    von Leslie …
    Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear … Lesen Sie mehr

    € 19,99

  • A revolução da cerveja artesanal

    Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo.

    von Steve Hindy …
    Übersetzt von Hamilton Fernandes …
    Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que desafiava a lager leve das marcas tradicionais. Juntos, os cervejeiros que seguiram seus passos mudariam o modo como as pessoas … Lesen Sie mehr

    € 10,99

  • Texas Jack's Famous Apple Cider Recipes: (How to Make Sweet and Hard Cider. Recipes for Smoothies, Sweet Cider Punch, and Hot Sweet Cider Drinks)

    von Dennis Waller …
    Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends?Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of … Lesen Sie mehr

    € 2,99

  • How to Make Your Own Cider and Mead (Short-e Guide)

    von Maureen Little, Craig Hughes …
    Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. … Lesen Sie mehr

    € 2,60

  • The Complete Guide to Making Mead, Updated Edition

    The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

    von Steve Piatz …
    Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers … Lesen Sie mehr

    € 20,89

  • Brewing Everything

    How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

    von Dan Crissman …
    Serien series Countryman Know How
    Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new … Lesen Sie mehr

    € 14,73

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

    von Ronald Pattinson …
    Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, … Lesen Sie mehr

    € 18,80

  • Cloud City Cook-Book

    von Nash …
    Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This cookbook offers a unique glimpse into the domestic life and food culture of the American West during the late 19th century. Compiled as a fundraising effort for the local Episcopal Church, the book … Lesen Sie mehr

    € 19,99

  • Nieuw volledig Oost-Indisch kookboek

    von J. M. J. Catenius-van der Meijden …
    Ontdek de exotische smaken van de Oost-Indische keuken!Het "Nieuw volledig Oost-Indisch kookboek" van J. M. J. Catenius-van der Meijden is een culinaire reis die je meeneemt naar de rijke en gevarieerde wereld van de Oost-Indische gastronomie. Dit boek is een schatkamer vol authentieke recepten die de geuren en smaken van een vervlogen tijdperk tot leven brengen.Met een unieke focus op … Lesen Sie mehr

    € 9,99

  • Il manuale della birra

    Storia, produzione,servizio, degustazione e abbinamento

    von Giuseppe Vaccarini …
    Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbinamento con il cibo . Il manuale della birra è un indispensabile testo di riferimento per i professionisti del settore ristorativo e uno straordinario strumento di promozione e valorizzazione della birra … Lesen Sie mehr

    € 22,99