Skip to main content
Search Button
Österreich Kobo-Shop Geschenkkarten Hilfe

Kobo Rakuten

Wunschzettel

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...

Bier eBooks

Lesen Sie gerne eBooks aus der Kategorie Bier? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 946 Ergebnissen angezeigt
Skip side bar filters

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    von Ray Daniels …
    Übersetzt von Manuel Bartolacci, Simone Orsello …
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia … Lesen Sie mehr

    € 16,99

  • Beeronomics

    How Beer Explains the World

    von Johan Swinnen, Devin Briski …
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and … Lesen Sie mehr

    € 15,06

  • Ambitious Brew

    A History of American Beer: Revised Edition

    von Maureen Ogle …
    AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was the nation's most popular beverage---and brewing was the nation's fifth-largest industry, ruled by titans … Lesen Sie mehr

    € 9,25

  • Not For Tourists Guide to New York City: The Cocktail Companion

    von Jeff Cioletti …
    Serien series Not For Tourists
    The Quintessential Guide to Imbibing in New York CityNew York is quite possibly the easiest city for cocktail aficionados to be lured into tourist traps for drinks. If you’re a visitor, chances are you’ve got tickets to “Hamilton” and are looking for a good pre- or post-musical drink and most of your choices in the Theater District’s immediate vicinity are watering holes with the highest prices … Lesen Sie mehr

    € 15,24

  • Wild Brews

    Beer Beyond the Influence of Brewer's Yeast

    von Jeff Sparrow …
    Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. … Lesen Sie mehr

    € 15,24

  • Party sweets

    von Blake …
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, … Lesen Sie mehr

    € 19,99

  • American Cookery

    November, 1921

    von Various …
    American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and household advice tailored to the needs and tastes of American families in the 1920s. Readers will discover … Lesen Sie mehr

    € 19,99

  • Fifty-two Sunday dinners

    von Hiller …
    Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers a comprehensive collection of recipes and meal plans, each tailored for the special tradition of Sunday family gatherings. Hiller, a renowned … Lesen Sie mehr

    € 19,99

  • Will Travel For Beer

    von Stephen Beaumont …
    From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand.Complete with tasting notes, … Lesen Sie mehr

    € 3,99

  • Literary Libations

    What to Drink with What You Read

    von Amira K. Makansi …
    The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book … Lesen Sie mehr

    € 11,17

  • Bier brauen für Einsteiger

    Die ultimative Anleitung – Schritt für Schritt Bier selber brauen

    von David Chebbi …
    Bierbrauen – Deine kreative Reise zum eigenen Bier!Bierbrauen – Deine kreative Reise zum eigenen Bier!Warum dich mit Einheitsbier zufriedengeben, wenn du dein eigenes, unverwechselbares Bier brauen kannst? In "Bier brauen für Einsteiger" zeigt dir David Chebbi, wie du mit einfachen Zutaten, der richtigen Technik und einer Portion Leidenschaft deine kleine Heimbrauerei in der Küche startest.David … Lesen Sie mehr

    € 17,99

  • G-Que Barbeque

    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

    von Jason Ganahl …
    Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque … Lesen Sie mehr

    € 24,39

  • A Brief History of Lager

    500 Years of the World's Favourite Beer

    von Mark Dredge …
    Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard … Lesen Sie mehr

    € 3,99

  • Beer - Its History and its Economic Value as a National Beverage

    von F. W. Salem …
    This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History … Lesen Sie mehr

    € 9,45

  • Bier leben

    Die neue Braukultur

    von Oliver Wesseloh, Julia Wesseloh …
    Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsreiche Welt des Bieres, die so viel mehr als Pils zu bieten hat.Altbier, Oatmeal Stout, IPA (India Pale Ale), Weizenbock – das sind nur vier von 150 Bierstilen weltweit. Koriander, Himbeeren oder Salz – … Lesen Sie mehr

    € 9,99

  • Expedition of Thirst

    Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri

    von Pete Dulin …
    Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America’s heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied … Lesen Sie mehr

    € 10,77

  • Make Your Own Beer

    A Guide to All Things Beer & How to Brew it Yourself

    von John Shepherd …
    A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices—from a former award–winning craft brewer.Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality … Lesen Sie mehr

    € 12,97

  • Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer and the Church

    von W. T. Marchant …
    It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An … Lesen Sie mehr

    € 6,59

  • Farmhouse Ale Quest: Down the Rabbit-hole

    Blog posts 2010-2015

    von Lars Marius Garshol …
    This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered an until now unknown type of beer yeast … Lesen Sie mehr

    € 8,79

  • A Book About Beer

    von Anon …
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. … Lesen Sie mehr

    € 6,59

  • Beer Craft

    The no-nonsense guide to making and enjoying damn good craft beer at home

    von Jon Finch …
    Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks.BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer … Lesen Sie mehr

    € 3,99

  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    von Maya Walker …
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves … Lesen Sie mehr

    € 4,62

  • High Spirits

    The Legacy Bars of San Francisco

    von J.K. Dineen …
    The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, … Lesen Sie mehr

    € 8,32

  • Stevenson Memorial Cook Book

    von Various …
    The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinating glimpse into early 20th-century Canadian home cooking, featuring a wide array of recipes that reflect the culinary traditions and domestic life of … Lesen Sie mehr

    € 19,99