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Französisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Französisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 763 Ergebnissen angezeigt
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  • Chablis

    Ein Krimi aus dem Burgund

    von Ulrike Dömkes …
    Ein Krimi wie ein besonders guter Tropfen Ein entspannter Urlaub im nördlichen Burgund! Die Weinhändlerin Marlene Roth und ihr Lebensgefährte Claudio Manera, Ispettore bei der piemontesischen Kriminalpolizei, genießen die Landschaft, das Essen und den Chablis, bis eines Morgens im Wasser der Fosse Dionne, einer kreisrunden Karstquelle am Rande des Städtchens Tonnerre, eine Leiche gefunden wird. Es … Lesen Sie mehr

    € 4,99

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    von Martin Walker …
    Serien Buch 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... … Lesen Sie mehr

    € 5,49

  • French Provincial Cooking

    von Elizabeth David …
    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and … Lesen Sie mehr

    € 10,99

  • Encore Provence

    von Peter Mayle …
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, … Lesen Sie mehr

    € 9,49

  • Tarte Tatin

    More of La Belle Vie on Rue Tatin

    von Susan Loomis …
    Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their … Lesen Sie mehr

    € 10,59

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    von Susan Loomis …
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, … Lesen Sie mehr

    € 8,99

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    von Alexis G Aïnouz …
    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

    € 14,99

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams

    von Phillippe Conticini, Thierry Teyssier …
    A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a … Lesen Sie mehr

    € 21,66

  • Nina St Tropez

    Recipes from the South of France

    von Nina Parker …
    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of … Lesen Sie mehr

    € 3,99

  • The French Home Bakery Cookbook For Beginners

    Master the Art of French Baking with 128 Authentic Recipes from Baguettes to Macarons

    von Jensen Fannie M. …
    Bring the warmth, aroma, and tradition of a French bakery into your own kitchen. The French Home Bakery Cookbook for Beginners is a step-by-step guide designed to help home bakers confidently master classic French breads and pastries—no professional training required.From crusty baguettes and buttery croissants to delicate macarons and rustic country loaves, this cookbook breaks down traditional … Lesen Sie mehr

    € 5,49

  • Riz

    Recettes salées & sucrées

    von Pierre-Emmanuel Malissin …
    Serien Buch 11 - Cuisine et mets de A à Z
    e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. … Lesen Sie mehr

    € 2,99

  • The Foodies’ Travel Guide To France

    Discover The Flavors Of France And The Country's Culinary Delights (With In Depth Details Into The French Food Culture, Food Markets & Festivals)

    von Troy Long …
    The Foodies' Travel Guide to France is the ultimate guidebook for food lovers looking to indulge in the rich culinary culture of France. From the vibrant food markets to the mouth-watering food festivals, this guidebook takes you on a journey through the country's diverse food culture. With in-depth details into the history and traditions of French cuisine, this book will leave you captivated and … Lesen Sie mehr

    € 5,55

  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    von Veronica Henry …
    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... … Lesen Sie mehr

    € 7,49

  • Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

    von Louise Thomas …
    Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach … Lesen Sie mehr

    € 7,99

  • Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts

    von Ferrandi Paris …
    This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 47 culinary techniques—including how to scale sea bass or sole; bone fish fillets; shuck scallops and oysters; prepare squid and cuttlefish; cook lobster or crab in a court bouillon; and … Lesen Sie mehr

    € 23,99

  • Doing without Delia

    Tales of Triumph and Disaster in a French Kitchen

    von Michael Booth …
    'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's … Lesen Sie mehr

    € 12,99

  • La Savoie gourmande de Mercotte

    von Mercotte …
    Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur leur histoire, leur passion, leur parcours, leur cuisine, le tout ponctué d’anecdotes et de recettes. … Lesen Sie mehr

    € 19,99

  • French from the Market

    von Hillary Davis, Sheena Bates …
    **&&★ “**French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Starred ReviewThis newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious … Lesen Sie mehr

    € 23,37

  • French Fries Cookbook

    von Mhdi Ali …
    A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries to exploring creative and gourmet variations from around the globe. With step-by-step instructions, expert tips, and mouthwatering recipes for every occasion, you'll learn to create fries that are … Lesen Sie mehr

    € 4,99

  • The French Affair

    Tables of Love

    von Jan Hendrik van der Westhuizen …
    The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the … Lesen Sie mehr

    € 12,09

  • Domestic French Cookery, 4th ed

    Enriched edition. French Culinary Delights: Mastering Traditional Dishes and Modern Recipes

    von Sulpice Barué, Tara Reid …
    Übersetzt von Eliza Leslie …
    In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century … Lesen Sie mehr

    € 0,99

  • Wolfgang Puck Cookbook

    Recipes from Spago, Chinois, and Points East and West

    von Wolfgang Puck …
    Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details … Lesen Sie mehr

    € 5,38

  • Paris to Provence

    Childhood Memories of Food & France

    von Ethel Brennan, Sara Remington …
    "This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul … Lesen Sie mehr

    € 8,24

  • Everyone's Table

    Global Recipes for Modern Health

    von Gregory Gourdet, JJ Goode, EdD. …
    WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... … Lesen Sie mehr

    € 21,99