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Gebäck eBooks

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  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed Lesen Sie mehr

    € 3,99

  • 111 Plätzchen aus einem Teig

    Die schönsten Plätzchenrezepte fürs schnelle Backen

    von Greta Jansen
    Serien series 111 Rezepte
    1 Teig für größte Plätzchen-Vielfalt - entspannt und stressfrei backen! Raffiniert gefüllt oder belegt, klassisch mit Pfiff, geschmackvoll beschwipst mit Alkohol oder erfrischend neu kombiniert - 111 Plätzchen bringen Abwechslung auf den Kaffeetisch. Der Clou: Alle Rezepte sind aus einem einzigen Grundteig hergestellt. So ist entspanntes Backen garantiert! Ob zarte Marzipan-Mandel-Blättchen, Lesen Sie mehr

    € 3,99

  • Bo&mie

    Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 recettes mêlant modernité et tradition avec un savoir-faire de qualité. Laissez-vous guider par votre gourmandise, suivez les précieux conseils et lancez-vous dans la boulangerie, la viennoiserie, la Lesen Sie mehr

    € 19,99

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    von Niki Segnit
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... Lesen Sie mehr

    € 17,15

  • Geschenke aus der Küche

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten Geschenke aus der Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen/-backen und Genießen ein: Petit Fours Schokoladentrüffel Butter-Vanille-Trüffel Baileys-Pralinen Sahne-Kaffee-Bonbons Süß-salzige Mandeln Türkischer Honig mit Zimt Macarons mit Vanillebuttercreme Mandelmacarons mit Himbeercreme Aprikosen-Vanille-Röster mit Rosmarin Lesen Sie mehr

    € 1,99

  • Baking at the 20th Century Cafe

    Iconic European Desserts from Linzer Torte to Honey Cake

    Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow h... Lesen Sie mehr

    € 12,99

  • Tarte Tatin Cookbook

    Book1, for beginners made easy step by step

    von SUSAN SAM
    Serien Buch 1 - Tarte Tatin Cookbook
    • This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Tarte Tatin recipes.• Each recipe has a simple step that can be easily followed.• You will find Tarte Tatin cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• The Tarte Tatin, Known as after the young lady who invented it and served it in their Lesen Sie mehr

    € 2,77

  • Mini Donuts

    100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

    von Jessica Segarra
    Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the Lesen Sie mehr

    € 11,17

  • Tarts Cookbook

    Book1, for beginners made easy step by step

    von SUSAN SAM
    Serien Buch 1 - Tarts Cookbook
    • This Tarts Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Tarts recipes.• Each recipe has a simple step that can be easily followed.• You will find Tarts cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A tart is a baked dish with a filling up over the pastry bottom with a higher not covered with pastry. The Lesen Sie mehr

    € 2,77

  • 煎餅‧家常餅料理王

    Ⓞ內容分為煎餅技法大集合、人氣當紅家常餅、燒餅酥餅大集合、家常餅大變身等四大類,收錄130種煎餅、家常餅,方便讀者根據口味喜好,挑選喜愛的食譜製作。Ⓞ食譜作法步驟清楚,配合技法,對技巧要領、準備材料、攪拌步驟、水溫條件詳細解說,就能做出不黏不糊、香味四溢的家常餅。Ⓞ除一般人氣家常餅外,跳脫傳統,示範炒餅、炸腐餅,異國風味的濟州豆腐餅、韓式海鮮餅、大阪煎餅、墨西哥卷餅、月亮蝦餅、印度拉餅……,提供更多創意和變化。 Lesen Sie mehr

    € 3,75

  • The Hairy Bikers’ Brilliant Bakes

    Over 100 delicious bakes, bursting with flavour!

    von Hairy Bikers
    Bake every day the Bikers' wayFor the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, <stro... Lesen Sie mehr

    € 3,99

  • Preparing Cakes, Cookies, and Pastry healthy

    Preparing Cakes, Cookies, and Pastry National Food Service Management Institute The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition ET8009 2009 This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service through an agreement with the National Food Service Management Institute at The Lesen Sie mehr

    € 6,48

  • Bread, Pastry and Sweets in Old Regime France

    Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even Lesen Sie mehr

    € 5,55

  • Standard Baking Co. Pastries

    Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure Lesen Sie mehr

    € 20,32

  • Fashion Eclairs Collection recipe book

    You can find 12 impressive eclairs with our Fashion Eclair Collection recipe book by Chefs Oleksandr Trofimenkov and Yevhenii Ivanets. The Chefs have prepared for you an amazing collection of bright, stylish eclairs that will please any taste.Chocolate, fruity, berry, coconut, vanilla... seductive flavor combinations!Fashion Eclairs Collection recipe book content:Classic éclair choux pasteBerry Lesen Sie mehr

    € 19,90

  • Dessert for beginners

    Easy and simple recipes

    von Andy Scotts
    Dessert for beginners : Easy and simple recipesThis book provides simple and easy 5 recipes of dessert for beginner.Each recipe will give you mouth watering sweets and the preparation process is enjoyable as the finished result. Bon Appetit! Lesen Sie mehr

    € 3,69

  • THE ULTIMATE CHURROS HANDBOOK

    Mastering the Art of Making Perfect Churros at Home

    von Gilbert C.A
    Welcome to the tantalizing world of churros, where crispy exteriors and soft, doughy interiors come together in a symphony of flavor and texture. In "The Ultimate Churros Handbook," we invite you on a journey to master the art of creating these beloved Spanish treats right in your kitchen. Whether you're a seasoned chef or a novice cook, you'll find something irresistible within these pages Lesen Sie mehr

    € 3,69

  • 50 Decadent Pie Recipes

    50 Decadent Recipes, #37

    Serien Buch 37 - 50 Decadent Recipes
    Try making these easy, decadent pie recipes.Some of the recipes within the book:Apple Pumpkin Pie, Banana Cream Pie, Chicken Pie, Chicken Pot Pie, Chocolate Pecan Pumpkin Pie, Cream Cheese Chicken Pie, Double Crust Haddock Pot Pie, Lemon Meringue Pie, Miniature Apple Tarts, Spinach Pistachio Quiche and much, much more......This recipe book contains delicious, easy to follow recipes. Lesen Sie mehr

    € 2,99

  • La mia storia con il cioccolato

    Il piacere del dolce in settanta ricette

    von Ernst Knam
    DAL 2 FEBBRAIO OGNI SABATO ALLE 14:30 SU FOOD NETWORK CANALE 33Un viaggio in Perù alla scoperta di antiche e raffinate varietà di cacao, che piccole realtà imprenditoriali trasformano in cioccolato di qualità elevatissima. Ecco l'occasione, per Ernst Knam, di raccontare l'intenso rapporto - ma sarebbe il caso di parlare di amore - che da sempre lo lega al "cibo degli dei". Un altro genere di Lesen Sie mehr

    € 10,99

  • I Love Cinnamon Rolls!

    von Judith Fertig
    The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Lesen Sie mehr

    € 9,01

  • Bizcochos (Webos Fritos)

    Más de 70 bizcochos clásicos y modernos para todos los días

    Serien series Webos Fritos
    La bizcochopedia que no le debe faltar al buen cocinero. Un recetario exclusivo de bizcochos de la mano de WebosFritos.Desayunar en casa, junto con la familia, un bizcocho recién hecho disfrutando y lo bien que huele la cocina, o invitar a unos amigos a tomar un café, y ofrecer un bizcocho que has hecho tú mismo, son placeres al alcance de todos. Gracias a este recetario actualizado de Lesen Sie mehr

    € 8,99

  • Low Carb Donuts: 30 Traditional and Fun Flavored Donut Recipes Made Low Carb Plus Glazing, Frosting and Filling Ideas to Decorate Your Donuts

    Low Carb Desserts

    von Sheila Hope
    Serien series Low Carb Desserts
    Are you thinking of adopting a low carb diet to help lose weight? Are you worried about having to give up your favorite pastries?If you answered yes to either of those questions or are simply looking for a healthier donut this book is the perfect choice for you.Making the change to a low carb diet may sound a bit terrifying, as you are going to have to give up a lot of your favorite foods. However Lesen Sie mehr

    € 4,49

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by Lesen Sie mehr

    € 3,99

  • Dolci per ogni occasione

    von Autori Vari
    "Ti è mai capitato di arrivare a metà di una ricetta solo per ritrovarti con un intruglio incomprensibile e non avere la minima idea di dove hai sbagliato? Hai mai perso la bussola in ricettari grigi e sterminati? Se la risposta è sì, Zoom Food è la soluzione! Ricette selezionatissime, tutte illustrate, tutte spiegate passo a passo. Inoltre con Zoom Food decidi tu come e dove sfogliare il tuo Lesen Sie mehr

    € 0,99