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Brot eBooks

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  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    von Alain Coumont, Jean-Pierre Gabriel …
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed … Lesen Sie mehr

    € 3,99

  • Brot backen in Perfektion mit Hefe

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente.

    von Lutz Geißler …
    Und genau so bekommen Sie es selbst hin!Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Bedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler … Lesen Sie mehr

    € 23,99

  • Wie das duftet! Brot & Brötchen

    Mit Extrakapiteln Glutenfrei und Gesunde Brotaufstriche

    von Nina Engels …
    Sparen Sie sich den Weg zum Bäcker Brot & Brötchen sind so viel mehr als schlichte Grundlage für Wurst, Käse oder Süßes. Was gibt es Schöneres als ein frisch gebackenes Brot, dessen aromatischer Duft durchs ganze Haus zieht? Mit diesem eBook backen Sie kinderleicht selbst Ihre Lieblingsbrote, ob knusprig, feinporig, würzig, locker oder fein. Für jeden Geschmack und Anlass haben wir hier die … Lesen Sie mehr

    € 3,99

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    von Ken Forkish …
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken … Lesen Sie mehr

    € 6,92

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    von Ken Forkish …
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each … Lesen Sie mehr

    € 6,04

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    von Vanessa Kimbell …
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... … Lesen Sie mehr

    € 3,99

  • Manual de Pães Caseiros

    von Coordenadoria de Desenvolvimento dos Agronegócios …
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é … Lesen Sie mehr

    Kostenlos

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    von Niki Segnit …
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... … Lesen Sie mehr

    € 17,15

  • Pantry Foods You Need to Survive the Worst

    Including Recipes using Pantry Staples

    von Kelly Meral …
    The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures to be prepared for the worst. In the event of a disaster, one of the most important things you can do … Lesen Sie mehr

    € 2,94

  • 一杯紅茶

    Bearbeitet von 美好生活實踐小組 …
    從最基礎的認識紅茶品種、沖煮原味紅茶、加味紅茶，到紅茶分級標準、各式茶具介紹等；以最白話的文字，搭配最清楚的圖片，讓紅茶初入門者和愛喝紅茶的人輕鬆沉浸在紅茶世界中。 … Lesen Sie mehr

    € 4,13

  • Monica Hailes Cooking School

    Bread for the Thermomix

    von Monica Hailes …
    Serien Buch 1 - Monica Hailes Cooking School
    There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like … Lesen Sie mehr

    Zuvor € 4,39 Jetzt € 3,29

  • Paleo Bread Cookbook

    Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

    von M.T Susan …
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range … Lesen Sie mehr

    € 3,69

  • Coleção Doce Cozinha Ed. 19 - Chocolate & cia

    von Criarte Soluções Editora …
    Chocolate & cia - Confira os vários tipos de sobremesas e doces e alguns pratos rápidos e fáceis de fazer. … Lesen Sie mehr

    € 1,25

  • Mug Cakes: 40 speedy cakes to make in a microwave

    von Mima Sinclair …
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking … Lesen Sie mehr

    € 3,99

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    von Mouni Abdelli …
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French … Lesen Sie mehr

    € 15,39

  • Super Simple Baking Recipes for Kids

    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

    von Leah Brooks …
    Make baking a joyful adventure with fun and accessible recipes for kids of all ages.Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with:An introduction to using kitchen equipment safelyA review … Lesen Sie mehr

    € 11,54

  • The German Bread Book

    More than 70 recipes for healthy German bread

    von Christopher A. B. Etiko …
    Serien series Knowing what you eat
    “What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or … Lesen Sie mehr

    € 0,99

  • PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

    von FREDRICK ACCUM …
    Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr... … Lesen Sie mehr

    € 21,26

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    von Genevieve Bardwell, Susan Ray Brown …
    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. … Lesen Sie mehr

    € 7,58

  • Rainbow Bakes

    von Mima Sinclair …
    Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey … Lesen Sie mehr

    € 3,99

  • 餐桌日和：Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天

    von 陳香玲 Cecillia …
    Serien series Creative
    走進廚房端上餐桌，迎向幸福的最短距離！「今天吃的是什麼麵包？」看著充滿期待的雀躍心情，一起分享的笑顏，是我最喜歡的餐桌日常風景。把剛出爐的手作麵包，端放在家裡的木餐桌上，隨著散發出來的美味香氣，心情也跟著一點一點地被溫暖包圍。◎ 收錄手作麵包經典款，給你最樸實純粹的美味◎ 特別新增「常備料理」、「自家製冷凍麵糰」、「自家製鬆餅粉」單元，讓美好生活也能輕鬆又省時以「簡單揉」帶起素人烘焙風潮的Cecillia，延續最受廣大讀者喜愛的簡單易上手烘焙料理方式，並帶來超實用有效率的常備概念，利用自家製冷凍麵糰、鬆餅粉與百搭的常備料理，讓手作烘焙與料理更輕鬆方便。<br /... … Lesen Sie mehr

    € 7,88

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    von Roy Levy, Gail Mejia …
    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious … Lesen Sie mehr

    € 14,99

  • Beautiful Bread

    Create & Bake Artful Masterpieces for Any Occasion

    von Theresa Culletto …
    In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.Base recipes include challah, cracker, focaccia, lean, pita/naan, pretzel, pumpernickel, and savory and sweet butter... … Lesen Sie mehr

    € 19,79

  • Wagamama Ways With Noodles

    von Hugo Arnold …
    Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in … Lesen Sie mehr

    € 3,99