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Brot eBooks

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  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    von Alain Coumont, Jean-Pierre Gabriel …
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed … Lesen Sie mehr

    € 3,99

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    von Vanessa Kimbell …
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... … Lesen Sie mehr

    € 3,99

  • Wie das duftet! Brot & Brötchen

    Mit Extrakapiteln Glutenfrei und Gesunde Brotaufstriche

    von Nina Engels …
    Sparen Sie sich den Weg zum Bäcker Brot & Brötchen sind so viel mehr als schlichte Grundlage für Wurst, Käse oder Süßes. Was gibt es Schöneres als ein frisch gebackenes Brot, dessen aromatischer Duft durchs ganze Haus zieht? Mit diesem eBook backen Sie kinderleicht selbst Ihre Lieblingsbrote, ob knusprig, feinporig, würzig, locker oder fein. Für jeden Geschmack und Anlass haben wir hier die … Lesen Sie mehr

    € 3,99

  • Manual de Pães Caseiros

    von Coordenadoria de Desenvolvimento dos Agronegócios …
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é … Lesen Sie mehr

    Kostenlos

  • Brot backen in Perfektion mit Hefe

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente.

    von Lutz Geißler …
    Und genau so bekommen Sie es selbst hin!Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Bedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler … Lesen Sie mehr

    € 23,99

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    von Niki Segnit …
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... … Lesen Sie mehr

    € 17,15

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    von Ken Forkish …
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each … Lesen Sie mehr

    € 8,13

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    von Ken Forkish …
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken … Lesen Sie mehr

    € 6,92

  • The Artisanal Kitchen: Jewish Holiday Baking

    Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

    von Uri Scheft …
    Serien series The Artisanal Kitchen
    BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUSBake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old … Lesen Sie mehr

    € 7,99

  • Mes pains spéciaux

    25 recettes faciles pour manger sain

    von Aglaé Blin …
    Serien series Cuisine (hors collection)
    Jusqu’alors considéré comme mauvais pour la santé, le pain, élément clé de notre équilibre nutritionnel, fait son grand retour sur les tables et dans nos habitudes culinaires !Voici 25 recettes pour retrouver les plaisirs du pain maison agrémentées de précieux conseils : pains pétris à la main ou à la machine, avec ou sans gluten, venus tout droit des régions du nord ou du sud…Des recettes saines … Lesen Sie mehr

    € 4,99

  • El Gran Libro del Pan Keto: 100 Recetas para un Estilo de Vida Saludable

    von Pluma Digital …
    "El Gran Libro del Pan Keto: 100 Recetas para un Estilo de Vida Saludable" es una guía culinaria esencial para quienes desean disfrutar del delicioso sabor del pan sin comprometer su dieta cetogénica. Este libro reúne una amplia variedad de recetas innovadoras, desde panes esponjosos hasta crujientes baguettes y dulces opciones como muffins y panes de especias. Cada receta ha sido cuidadosamente … Lesen Sie mehr

    € 9,49

  • Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners

    von Stephanie Petersen …
    Whether you’re a beginner or an experienced breadmaker, professional baker Stephanie Petersen guides you through the step-by-step shaping, twisting, painting, and embellishing to bake showstopping bread. With the enticing instructional photos and delectable recipes, you’ll be whipping up masterpieces in no time! … Lesen Sie mehr

    € 8,27

  • 100 recetas de pan de pueblo

    Ideas y trucos para hacer en casa panes de toda España

    von Ibán Yarza …
    Edición ampliada y revisada de las recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales.100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.Por primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más ... … Lesen Sie mehr

    € 15,99

  • Baking Breads

    von Gina Steer …
    Serien series Illustrated eBooks - Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me/p45cth-x … Lesen Sie mehr

    € 3,43

  • Air Fryer Baking Magic

    100 Incredible Recipes for Every Baking Occasion

    von Juliet Sear …
    Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout.From timeless favourites to crowd … Lesen Sie mehr

    Zuvor € 21,76 Jetzt € 13,99

  • 嚼感帶勁！紐約貝果

    隔日加熱也Okay！28種口味變化x8款豐富內餡x8款鹹食三明治×5款自製抹醬，家庭常備的手作早午餐、下午茶點心

    von 陳豐昇 …
    Serien Buch 49 - Easy Cook
    市售貝果又硬又難咬？皮脆內Q、充滿嚼勁的紐約貝果，烤箱內圓圈麵團緩緩鼓起的療癒感，製作快速方便、口味又多變，何時吃、怎麼吃都好吃！無論是上班上課前的匆忙早餐？或是悠閒的早午餐與下午茶時光？多款麵皮、豐富拌料與爆漿內餡，以及菠蘿皮、起司、顆粒穀物的新口感，夾入生菜、肉片做成三明治，或抹上自製抹醬，多樣好滋味，「隨食變化」、「方便迅速」的手作紐約貝果，讓你任何時候、怎麼吃都好吃～高雄餐旅大學烘焙管理系的陳豐昇老師，從基本工具、材料的介紹，到水煮前的「漂浮測試」？吃不完的貝果如何保存？隔日怎麼加熱才好吃？以及省時的冷凍麵團等貝果烘焙技巧，製作、保存到品嚐，完全掌握！【你不知道的貝果烘焙】... … Lesen Sie mehr

    € 6,76

  • Bread Recipes Easy and quick

    Bread and cookies series - A Step-By-Step Guide to chef bakery

    von Chef Cuisine Master …
    Serien Buch 1 - Bread Baking for beginner
    Bread and cookies cookbookMany home cooks find bread baking rewarding but intimidating.The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads.The Book of Bread is a complete resource for both new and experienced cooks, with best recipes.New bakers will find clear and easy-to-follow instructions, tips, … Lesen Sie mehr

    € 2,49

  • Realización de decoraciones de repostería y expositores. HOTR0110

    von Cristina Rodríguez Sánchez …
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del … Lesen Sie mehr

    € 5,49

  • A Treatise on Bread and Bread-Making

    von Sylvester Graham …
    Serien series American Antiquarian Cookbook Collection
    Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake … Lesen Sie mehr

    € 12,31

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    von Grego Montalbán Sánchez, Hanna Lӧfgren …
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. … Lesen Sie mehr

    € 10,77

  • 我愛吃自己做的麵包

    von 黎國雄 …
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 … Lesen Sie mehr

    € 7,14

  • Like Water of Chocolate - Classic Mexican Desserts you will love: Mexican desserts you can't say No!!

    von Ida Smith …
    We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.You can never do wrong with any country's desserts, but Mexican desserts are one of the best ones that you can ever taste.Hence, this cookbook is introducing you to 30 of the delicious and mouthwatering Mexican desserts that you … Lesen Sie mehr

    € 2,99

  • Bread Head

    Baking for the Road Less Traveled

    von Rachel Holtzman, Greg Wade …
    **Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The … Lesen Sie mehr

    € 31,23

  • Best Bread Cookbook

    Quick and Easy Bread Recipes

    von RODERICK BURNS …
    Are you looking for Bread recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. … Lesen Sie mehr

    € 2,77