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The Basic Basics Pressure Cooker Cookbook

von Marguerite Patten …

Serien series Basic Basics
Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher … Lesen Sie mehr

€ 12,31

Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher
... Lesen Sie mehr
The Basic Basics Soups Handbook

All You Need to Know to Make Delicious Soups and Broths

von Marguerite Patten …

Serien series Basic Basics
The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from … Lesen Sie mehr

€ 12,31

The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from
... Lesen Sie mehr
The Basic Basics Jams, Preserves and Chutneys Handbook

All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

von Marguerite Patten …

Serien series Basic Basics
Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do … Lesen Sie mehr

€ 12,31

Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do
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Gourmet Preserves Chez Madelaine

von Madelaine Bullwinkel …

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens … Lesen Sie mehr

€ 12,31

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
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Science Fiction: 101

Exploring the Craft of Science Fiction

von Robert Silverberg …

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as … Lesen Sie mehr

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The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as
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Probably Overthinking It

How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

von Allen B. Downey …

"A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen … Lesen Sie mehr

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"A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

von Eater, Hillary Dixler Canavan …

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted … Lesen Sie mehr

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Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
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Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

von Adriana Martin …

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican … Lesen Sie mehr

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Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
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52 Random Weekend Projects

For Budding Inventors and Backyard Builders

von The King of Random …

From one of the most popular project channels on YouTube comes a how-to book on building things that go boom.Grant Thompson, "The King of Random," has created one of the most popular project channels on YouTube, featuring awesome videos such as "How to Make a Laser Assisted Blowgun" and "Assassin's Micro Crossbow." He currently has almost ten million subscribers, posts five times a week, and … Lesen Sie mehr

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From one of the most popular project channels on YouTube comes a how-to book on building things that go boom.Grant Thompson, "The King of Random," has created one of the most popular project channels on YouTube, featuring awesome videos such as "How to Make a Laser Assisted Blowgun" and "Assassin's Micro Crossbow." He currently has almost ten million subscribers, posts five times a week, and
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Matty Matheson: Home Style Cookery

von Matty Matheson …

The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c... … Lesen Sie mehr

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The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c...
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How You Say It

Why We Judge Others by the Way They Talk—and the Costs of This Hidden Bias

von Katherine D. Kinzler …

A groundbreaking examination of how speech causes some of our deepest social divides—and how it can help us overcome them."Katherine Kinzler is a phenomenon—one of the most brilliant young psychologists of her generation." —Paul Bloom, author of Against Empathy and Just BabiesWe gravitate toward people like us; it's human nature. Race, class, and gender shape our social... … Lesen Sie mehr

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A groundbreaking examination of how speech causes some of our deepest social divides—and how it can help us overcome them."Katherine Kinzler is a phenomenon—one of the most brilliant young psychologists of her generation." —Paul Bloom, author of Against Empathy and Just BabiesWe gravitate toward people like us; it's human nature. Race, class, and gender shape our social...
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150 Food Science Questions Answered

Cook Smarter, Cook Better

von Bryan Le …

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, … Lesen Sie mehr

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Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food,
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Basic Basics eBook-reihen

The Basic Basics Pressure Cooker Cookbook

The Basic Basics Soups Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook

Anderen Lesern gefiel auch

Gourmet Preserves Chez Madelaine

Science Fiction: 101

Probably Overthinking It

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Best of Mexican Cooking

52 Random Weekend Projects

Matty Matheson: Home Style Cookery

How You Say It

150 Food Science Questions Answered