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Eating in the city

Socio-anthropological perspectives from Africa, Latin America and Asia

von Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun …

Serien series Update Sciences & technologies
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city … Lesen Sie mehr

Kostenlos

This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city
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The New Parisienne

The Women & Ideas Shaping Paris

von Lindsey Tramuta, Joann Pai …

"Tramuta sweeps away the tired clichés of the Parisian woman with her vivid profiles of the dynamic and creative 'femmes' now powering the French capital." —Eleanor Beardsley, NPR Paris correspondentThe New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman—white, lithe, ever fashionable—Lindsey Tramuta demystifies this … Lesen Sie mehr

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"Tramuta sweeps away the tired clichés of the Parisian woman with her vivid profiles of the dynamic and creative 'femmes' now powering the French capital." —Eleanor Beardsley, NPR Paris correspondentThe New Parisienne focuses on one of the city's most prominent features, its women. Lifting the veil on the mythologized Parisian woman—white, lithe, ever fashionable—Lindsey Tramuta demystifies this
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Eating Culture

An Anthropological Guide to Food, Second Edition

von Gillian Crowther …

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of … Lesen Sie mehr

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
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Au Contraire!

Figuring Out the French

von Gilles Asselin, Ruth Mastron …

The French are famously enigmatic: fiercely independent yet deeply romantic,conservative yet avant-garde, rational yet emotional. What is it, exactly, that makes the French so... French?Written for anyone interacting with the French - tourists, businesspeople, international students, Francophiles - Au Contraire! offers a perceptive understanding of French cultural beliefs, assumptions and … Lesen Sie mehr

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The French are famously enigmatic: fiercely independent yet deeply romantic,conservative yet avant-garde, rational yet emotional. What is it, exactly, that makes the French so... French?Written for anyone interacting with the French - tourists, businesspeople, international students, Francophiles - Au Contraire! offers a perceptive understanding of French cultural beliefs, assumptions and
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Intercultural Competences

von Patrick T.H.M. Janssen …

Serien series Routledge-Noordhoff International Editions
In a multicultural environment, having intercultural competences is the most important determining factor between success and failure.This concise book introduces the topic for students and scholars. Building upon an accessible understanding of cultural differences, the author provides various models for understanding and framing culture. Theory is linked to practice by examining how to deal with … Lesen Sie mehr

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In a multicultural environment, having intercultural competences is the most important determining factor between success and failure.This concise book introduces the topic for students and scholars. Building upon an accessible understanding of cultural differences, the author provides various models for understanding and framing culture. Theory is linked to practice by examining how to deal with
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Foodies

Democracy and Distinction in the Gourmet Foodscape

von Josee Johnston, Shyon Baumann …

Serien series Cultural Spaces
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and … Lesen Sie mehr

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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and
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Food

Food Cultures between Sharing and Exclusion Practices

von Ugo E. M. Fabietti, Michela Badii, Silvia Barberani, Marinella Carosso, Federica Riva, Mauro Van Aken …

Serien Buch 11 - Quaderni
Nutrition appears as one of those elements of human actions and thoughts through which human beings express ways and forms of collective existence. What we commonly refer to as the economic, political and symbolic spheres converge in nutrition, so much so that eating as a practice is a sort of “total social fact” or, in other words, a form of cultural expression tracing back to the very … Lesen Sie mehr

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Nutrition appears as one of those elements of human actions and thoughts through which human beings express ways and forms of collective existence. What we commonly refer to as the economic, political and symbolic spheres converge in nutrition, so much so that eating as a practice is a sort of “total social fact” or, in other words, a form of cultural expression tracing back to the very
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Food Pedagogies

Bearbeitet von Rick Flowers, Elaine Swan …

Serien series Critical Food Studies
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated … Lesen Sie mehr

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In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated
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Innovation and development in agricultural and food systems

von Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard …

Serien series Synthèses
The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to … Lesen Sie mehr

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The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to
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Living territories to transform the world

von Patrick Caron, Elodie Valette, Tom Wassenaar, Geo Coppens d'Eeckenbrugge, Vatché Papazian …

What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial … Lesen Sie mehr

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What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial
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Fast Food/Slow Food

The Cultural Economy of the Global Food System

von Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson, Jeffery Pilcher, Lois Stanford, Penny Van Esterik, Gavin Whitelaw …

Serien series Society for Economic Anthropology Monograph Series
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental … Lesen Sie mehr

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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental
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Global Urban Politics

Informalization of the State

von Julie-Anne Boudreau …

Serien series Urban Futures
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Global Urban Politics: Informalization of the StateIn what ways has global urbanization affected the political process? This book offers a reflection on the transformations of urban politics worldwide in the past four decades, from interpersonal street-level politics to transnational governing institutions.Organized thematically, the book examines urban social movements, diversity politics,
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Update Sciences & technologies eBook-reihen

Eating in the city

Anderen Lesern gefiel auch

The New Parisienne

Eating Culture

Au Contraire!

Intercultural Competences

Foodies

Food

Food Pedagogies

Innovation and development in agricultural and food systems

Living territories to transform the world

Fast Food/Slow Food

Global Urban Politics