Annalise Montgomery has spent her last year of college plagued by a phantom lover, silent and invisible but all too tangible. She cannot stop him. Never knowing when he will strike, she lives in fear that when she should be working she will suddenly find herself flat on her back, down on her hands and knees, or up against a wall. When she learns that her phantom is her twin sister's lover, having sex with her sister but somehow making Annalise feel every stroke, she decides to confront the...

It's the annual school bake-off, and Krystal Ball is making fortune cookies, of course! Will the cookies lead to a sweet victory, or will the competition leave Krystal sour? Find out in this adventure of Krystal Ball, fourth-grade fortune-teller.

Krystal Ball is hoping for a dream birthday, but her fortune-telling talents are giving her nightmares.

Krystal Ball has a newfound power—she's able to communicate with animals! Will this ability be a gift, or will it lead to plenty of puppy problems? Follow the tale of this fourth-grade fortune-teller to find out.

"Food," says Ruby Ann Boxcar, "is one thing all trailer park people have in common, followed by their undyin' love of Elvis and the reproduction of ugly children." The recipes of trailer dwellers are unlike any others. Its been known to make men turn championship wrestling off, large women in double knit polyester slacks dance, and derelict children smile. That's why Ruby Ann has taken the time to write down her favorite recipes in an easy to read cookbook (The Down Home Trailer Park Cookb...

From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So sh...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands o...

**Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly**Claire Beauchamp Randall’s incredible journey from postwar Brita...

**#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold!Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.**The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen ... with his first cookboo...

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet ...

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time with your guests. Chef Linnea Johansson’s tips for prepping in advance will let you en...

Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series.True Blood, HBO's blockbuster paranormal drama, enthralled a diverse audience of thirteen million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving a...