Everyone loves bread, but when you go gluten free, great bread is hard to come by. Baking fresh gluten-free bread at home is the secret to having truly wonderful bread again, but most of us are afraid to try our hand at making it. Whether you're a wheat bread baking savant, but new to the gluten-free bread baking world, or someone who's never pushed a button on a bread machine, this book is for you.Gluten-free baking expert Jules Shepard has done the hard work for you, compiling fo...

If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.Now, in The Firs...