Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

**2022 Will Rogers Medallion Award Gold Winner for Western Non-Fiction - Young Readers**Welcome to Western Writers of America’s first anthology for young readers. In this collection of true tales of the West, we leave textbook history in the rearview mirror and take you on a tour of twenty seldom-told dramas, the kind you might stumble across only if you leave the main road to wander the detours and byways of the American story. Here you’ll meet extraordinary characters, from a you...

Birds were “the objects of my greatest delight,” wrote John James Audubon (1785–1851), founder of modern ornithology and one of the world’s greatest bird painters. His masterpiece, The Birds of America depicts almost five hundred North American bird species, each image—lifelike and life size—rendered in vibrant color. Audubon was also an explorer, a woodsman, a hunter, an entertaining and prolific writer, and an energetic self-promoter. Through talent and dogged determination, he ...

**NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.**Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them in...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpr...

A collection of 80 comforting recipes from the star of Little House on the Prairie.From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.Actress Melissa Gilbert's personal recollections and memorabilia, includin...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.Wit...

My Arizona Adventures is the true first-person account of an authentic American pioneer. When Tom Sanders came to Arizonas central highlands there was nothing there; there were no roads, no towns, no law, and no protection from marauding Indians. There was nothing there but opportunities for the strong, resolute and lucky.The year was 1863, Arizona had just become a separate Territory and its vast central interior was the last unknown area of the United States. That change...

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at the elbow of a s...

Hear the stories about the gold-seeking "forty-niners!" in this addition to the #1 New York Times bestselling series.In 1848, gold was discovered in California, attracting over 300,000 people from all over the world, some who struck it rich and many more who didn't. With black-and white illustrations and sixteen pages of photos, a nugget from history is brought to life!

A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America's best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook—the ultimate celebration of conte...

Saddle up and get ready for a ride back into the wild and wooly past of the American West.The west was at its wildest from 1865 to 1895, when territories west of the Mississippi River remained untamed and lawless. Famous for cowboys, American Indians, lawmen, gunslingers, pioneers, and prospectors, this period in US history captures the imagination of all kids and now is brought vividly to life.