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Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
- by
- Mingyang HuangYu WangProf. Chi-Tang HoXin SunProf. Eric BergLauren E. O'ConnorProf. Wayne W. CampbellProf. G. J. ThomaPhung Le DinhDr Andre AarninkProf. Peter R. DaviesProf. Sandra EdwardsDr Christine LeebDr Jan DahlDr Paul EbnerDr Yingying HongDr Amy-Lynn HallProf. R. D. WarnerH. A. ChannonProfessor Frank Dunshea
2018
EN
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
$232.64 AUD