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Books narrated by Charles Bamforth

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  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    by Charles Bamforth ...
    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Read more

    $73.73 AUD

  • In Praise of Beer

    by Charles W. Bamforth ...
    In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular ... Read more

    $27.49 AUD

  • Fermentation for Your Culinary Delight

    by Charles W. Bamforth ...
    What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fermentation: the use of microorganisms to convert a raw material (say milk in the case of cheese; grain in the case of beer; grapes in the case of wine) into a longer lasting and more enjoyable ... Read more

    $43.00 AUD

  • Beer

    Tap Into the Art and Science of Brewing

    by Charles W. Bamforth ...
    Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types. There is nutritional value in beer and evidence that, consumed responsibly, it can ... Read more

    $32.25 AUD

  • Standards of Brewing

    Formulas for Consistency and Excellence

    by Charles W. Bamforth ...
    Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can ... Read more

    $44.99 AUD

  • Food, Fermentation, and Micro-organisms

    by Charles W. Bamforth, David J. Cook ...
    Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink.In this updated and expanded second edition of Food, Fermentation, and ... Read more

    $189.99 AUD

  • Beer and Brewing

    Current Advances and Future Outlook

    Edited by Charles W. Bamforth ...
    Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process ... Read more

    $302.68 AUD

  • Audiobook

    The Brewmaster's Art

    by Charles Bamforth ...
    Narrated by Charles Bamforth ...

    Unabridged

    7 hours 56 min

    With origins 8,000 years in the past, beer brewing has held a prominent place in many diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, ... Read more

    $32.25 AUD or Free with Kobo Plus

  • Brewing Materials and Processes

    A Practical Approach to Beer Excellence

    Edited by Charles W. Bamforth ...
    Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, ... Read more

    $162.68 AUD

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  • Brew Chem 101

    The Basics of Homebrewing Chemistry

    by Lee W. Janson Ph.D. ...
    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... Read more

    $19.99 AUD

  • Food and Beverage Stability and Shelf Life

    Edited by David Kilcast, Persis Subramaniam ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one ... Read more

    $536.32 AUD

  • Whisky

    Technology, Production and Marketing

    Edited by Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Read more

    $170.00 AUD