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Secrets of Eclairs

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Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ... En savoir plus

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Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the
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Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie
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Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes.Une véritable bible de la pâtisserie française !Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie est un incontournable pour vous !Vous y découvrirez en plus de toutes les bases de la pâtisserie, c’est à ... En savoir plus

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Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre !
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Southern Ground

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**A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s ... En savoir plus

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The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

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The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... En savoir plus

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Amateur, connaisseur, novice ou expérimenté, (re)découvrez tous les secrets du monde du cacao et de la dégustation à travers un ouvrage clair, ludique et didactique.De l'histoire du cacao à la dégustation du chocolat en passant par chaque pays et par chaque étape de la fabrication, il n'y aura plus de secret pour vous !On parlera aussi des étapes de la dégustation, de certains accords entre... ... En savoir plus

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Le Pain Quotidien Cookbook

Delicious recipes from Le Pain Quotidien

par Alain Coumont, Jean-Pierre Gabriel ...

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... En savoir plus

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Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed
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The Doughnut Cookbook

Delicious Recipes for Baked & Fried Doughnuts

par The Williams-Sonoma Test Kitchen ...

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making ... En savoir plus

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Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making
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The Perfect Croissant

Step-by-Step Instructions Plus Fabulous Fillings

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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... En savoir plus

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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful
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Pâtisserie

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par Collectif ...

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Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

par Editions Larousse ...

Collection series Editions Larousse
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... En savoir plus

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Bake Anything

Essential Recipes and Techniques to Build On for Endless Possibilities

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From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... En savoir plus

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PRÉ-COMMANDER

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity
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Crumb

The Baking Book

par Ruby Tandoh ...

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.In a delicious blend of prac ... En savoir plus

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A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.‘Must. Have. Now’ Marie ClaireCrumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.In a delicious blend of prac
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