Skip to main content
Search Button
Librairie Kobo Belgique Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 659
Skip side bar filters

  • Secrets of Eclairs

    par Marianne Magnier-Moreno ...
    Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ... En savoir plus

    7,52 €

  • Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King!

    Low Fat Food, #1

    par Katrina Summers ...
    Collection Livre 1 - Low Fat Food
    You’re about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't!Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. ... En savoir plus

    Gratuit

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    par Sandra McMillan ...
    Collection Livre 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... En savoir plus

    Gratuit

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    par BookSumo Press ...
    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... En savoir plus

    Gratuit

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • 5 Ingredient Desserts

    par Better Living Club ...
    5 Ingredient DessertsEasy Dessert Recipes with Five Ingredients or LessDo you want to make delicious and mouth-watering desserts without the hassle of using a ton of ingredients and a ton of dishes? These recipes are amazing and will save you time, money, and energy! They will allow you to spend more time enjoying yourself and your family!Check out some of the delicious recipes below:Apple Pecan ... En savoir plus

    Gratuit

  • Le Livre de Pâtisserie

    version premium

    par Jules Gouffé ...
    Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes.Une véritable bible de la pâtisserie française !Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie est un incontournable pour vous !Vous y découvrirez en plus de toutes les bases de la pâtisserie, c’est à ... En savoir plus

    1,99 € ou Gratuit avec Kobo Plus

  • Pâtisserie

    par Ferrandi Paris ...
    Tarte au citron, paris-brest, forêt noire… Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1 500 gestes, tours de main et techniques : Pâtes, crèmes, décors… Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française : Macarons, entremets, tartes… Des recettes ... En savoir plus

    33,99 €

  • Sweet Enough: A Dessert Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... En savoir plus

    5,08 €

  • The Scone Queen Bakes

    100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

    par Danielle Sepsy ...
    NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... En savoir plus

    13,03 €

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    par Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... En savoir plus

    3,99 €

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    par Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... En savoir plus

    Avant 17,99 € Après 15,99 €

  • Crumb

    Show the dough who's boss

    par Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw**'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... wh... ... En savoir plus

    4,49 €

  • Dessert Course

    Lessons in the Whys and Hows of Baking

    par Author Benjamin Delwiche ...
    Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... En savoir plus

    11,99 €

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    par Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... En savoir plus

    3,99 €

  • Objetivo: Tarta perfecta

    par Alma Obregón ...
    Tras el éxito de Objetivo: Cupcake perfecto, Alma Obregón, la reina de la repostería creativa, se ha fijado un nuevo Objetivo: Tarta perfecta.Como en sus demás títulos, en Objetivo: Tarta perfecta encontrarás 50 recetas originales acompañadas por su correspondiente fotografía, donde Alma explica los ingredientes, herramientas, técnicas de decoración y cremas básicas que hemos de conocer y utilizar ... En savoir plus

    6,99 €

  • Jam Bake

    Inspired Recipes for Creating and Baking with Preserves

    par Camilla Wynne ...
    **TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.**"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly ... En savoir plus

    16,10 €

  • Pâtisserie

    Ecole Ferrandi

    par Collectif ...
    Tarte au citron, paris-brest, forêt noire… Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1 500 gestes, tours de main et techniques. Pâtes, crèmes, décors… Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française. Macarons, entremets, tartes… Des recettes ... En savoir plus

    34,99 €

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    par Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... En savoir plus

    4,23 €

  • Completely Perfect

    120 Essential Recipes for Every Cook

    par Felicity Cloake ...
    'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... En savoir plus

    14,99 €

  • The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

    par Catherine Atkinson ...
    The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... En savoir plus

    2,99 €

  • Nature's Candy

    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

    par Camilla Wynne ...
    **SHORTLISTED FOR 2025 TASTE CANADA AWARDSNAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie GreenspanThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.**In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical ... En savoir plus

    17,37 €

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    par Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award NomineeNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a ... En savoir plus

    Avant 16,99 € Après 14,99 €

  • Chocolat histoire, fabrication, art de la dégustation

    Des origines du cacao à la dégustation du chocolat

    par Christophe Prunier ...
    Amateur, connaisseur, novice ou expérimenté, (re)découvrez tous les secrets du monde du cacao et de la dégustation à travers un ouvrage clair, ludique et didactique.De l'histoire du cacao à la dégustation du chocolat en passant par chaque pays et par chaque étape de la fabrication, il n'y aura plus de secret pour vous !On parlera aussi des étapes de la dégustation, de certains accords entre... ... En savoir plus

    1,99 € ou Gratuit avec Kobo Plus