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eBooks Cuisine américaine

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  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    par Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... En savoir plus

    Gratuit

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    par BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... En savoir plus

    Gratuit

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    par BookSumo Press ...
    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... En savoir plus

    Gratuit

  • The Dark Valley

    A Commissario Soneri Investigation

    par Valerio Varesi ...
    Traduit par Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... En savoir plus

    3,99 €

  • River of Shadows

    A Commissario Soneri Mystery

    par Valerio Varesi ...
    Traduit par Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... En savoir plus

    3,99 €

  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    par Valerio Varesi ...
    Traduit par Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... En savoir plus

    3,99 €

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    par Mark Bittman ...
    Collection Livre 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... En savoir plus

    27,99 €

  • Smokey Goodness BBQ snack attack

    par Jord Althuizen ...
    Smokey Goodness BBQ Snack Attack is hét bewijs dat het altijd een goed moment is om je BBQ te laten ontvlammen. Dit tiende(!) en zeker nog niet het laatste deel in de Smokey Goodness BBQ-bestsellerserie van pyro-culinair avonturier Jord Althuizen. Of je nu je ontbijt skipt en dat vlammend in wilt halen, op zoek bent naar een met rook volgezogen lunch of 'vieruurtje', een smeulende BBQ-bodem wilt ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus

  • Rachael Ray's Look + Cook

    100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

    par Rachael Ray ...
    “Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker ... En savoir plus

    10,27 €

  • Guga

    Breaking the Barbecue Rules

    par Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... En savoir plus

    11,99 €

  • Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking

    par BookSumo Press ...
    Southern Cooking. From the Kitchens of Carolina.Get your copy of the best and most unique Carolina recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but ... En savoir plus

    Gratuit

  • Yogic Diet

    All You Need To Know About Food

    par Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... En savoir plus

    4,77 € ou Gratuit avec Kobo Plus

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    par Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... En savoir plus

    Gratuit

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South

    par Michael W. Twitty ...
    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry—both ... En savoir plus

    8,99 €

  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    par Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... En savoir plus

    11,65 €

  • Smokey Goodness

    Het ultieme BBQ-boek

    par Jord Althuizen ...
    Met het BBQ-kookboek 'Smokey Goodness – het ultieme BBQ-boek' onthult wereldkampioen BBQ Jord Althuizen alle tricks of the trade van het echte barbecueën. Met gouden tips over vuur en stoere recepten vol pit en smaak. Burgers, wings, gegrilde côte de boeuf, pulled pork of zelfs hele speenvarkens. Voor je het weet ben je net zo verslingerd aan de grill, het vuur en de rook als Jord. Get your grill ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus

  • Jo Michaels - The Baking Author -- A Cookbook for the Digital Age

    par Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... En savoir plus

    Gratuit

  • Wood Pellet Smoker and Grill Cookbook

    par Rey Whitby ...
    Want to become the understood king of your neighborhood grill?Do you want to discover the techniques for perfect cooking and surprise your neighbor?If you answered YES, then I suggest you continue reading !!Thanks to this guide, it will be easy to use your barbecue, and you will make spectacular meat.Your meat will be as tender and juicy as you have always dreamed of.You will learn how to cold ... En savoir plus

    Gratuit

  • Eating History

    Thirty Turning Points in the Making of American Cuisine

    par Andrew Smith ...
    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy ... En savoir plus

    15,47 €

  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    par Donald Link, Paula Disbrowe ...
    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... En savoir plus

    4,23 €

  • Southern Ground

    Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

    par Jennifer Lapidus ...
    **A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s ... En savoir plus

    7,52 €

  • Joy of Cooking

    Fully Revised and Updated

    par Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ...
    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... En savoir plus

    22,36 €

  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!

    par Linda Byler ...
    Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for ... En savoir plus

    12,29 €