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Luisterboeken in de categorie Volwasseneneducatie

Als je luisterboeken uit de categorie 'Volwasseneneducatie' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 95 resultaten worden weergegeven
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  • Audioboek

    How To Eat

    The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

    door Nigella Lawson ...
    Verteld door Nigella Lawson, Jeanette Winterson ...

    Niet ingekort

    19 uur 59 min

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella ... Meer lezen

    14,98 €

  • Audioboek

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    door Jacques Pépin ...
    Verteld door Henri Lubatti ...

    Niet ingekort

    4 uur 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Meer lezen

    19,07 €

  • Audioboek

    12 Breakfast Recipes For You

    door Diego Gomez Suarez ...
    Verteld door elvira duque ...

    Niet ingekort

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Meer lezen

    5,46 € of Gratis met Kobo Plus

  • Audioboek

    Eat Better Forever

    7 Ways to Transform Your Diet

    door Hugh Fearnley-Whittingstall ...
    Verteld door Hugh Fearnley-Whittingstall ...

    Ingekort

    7 uur 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Meer lezen

    16,13 €

  • Audioboek

    Food for Thought

    Essays and Ruminations

    door Alton Brown ...
    Verteld door Alton Brown ...

    Niet ingekort

    6 uur 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Meer lezen

    18,19 €

  • Audioboek

    Table Manners: The Cookbook

    door Jessie Ware, Lennie Ware ...
    Verteld door Jessie Ware, Lennie Ware ...

    Niet ingekort

    1 uur 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Meer lezen

    10,37 €

  • Audioboek

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    door Kim Reed ...
    Verteld door Kim Reed ...

    Niet ingekort

    8 uur 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Meer lezen

    19,99 €

  • Audioboek

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    door Gideon Rayburn ...
    Verteld door Digital Voice Cole G ...

    Niet ingekort

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Meer lezen

    1,81 € of Gratis met Kobo Plus

  • Audioboek

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    door Renee Guilbault ...
    Verteld door Renee Guilbault ...

    Niet ingekort

    6 uur 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Meer lezen

    8,64 € of Gratis met Kobo Plus

  • Audioboek

    Under a Mackerel Sky

    door Rick Stein ...
    Verteld door Rick Stein ...

    Niet ingekort

    10 uur 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Meer lezen

    12,67 €

  • Audioboek

    Why I Cook

    door Tom Colicchio ...
    Verteld door Tom Colicchio, Will Damron ...

    Niet ingekort

    7 uur 36 min

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Meer lezen

    19,99 €

  • Audioboek

    Breaking Eggs

    An Audio Guide to Baking

    door Ruby Tandoh ...
    Verteld door Ruby Tandoh ...

    Niet ingekort

    2 uur 4 min

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Meer lezen

    4,54 €

  • Audioboek

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    door Anne Willan ...
    Verteld door Imogen Church ...

    Niet ingekort

    5 uur 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Meer lezen

    17,28 €

  • Audioboek

    Without Reservation

    Lessons From a Life in Restaurants

    door Jeremy King ...
    Verteld door Jeremy King ...

    Niet ingekort

    8 uur 11 min

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... Meer lezen

    20,99 €

  • Audioboek

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    door Gwyneth Lindsay ...
    Verteld door Marcus Mulenga ...

    Niet ingekort

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Meer lezen

    4,02 € of Gratis met Kobo Plus

  • Audioboek

    Cocinología

    La ciencia de cocinar

    door DK, Dr. Stuart Farrimond ...
    Verteld door Eugenio Gómez ...

    Niet ingekort

    9 uur 42 min

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Meer lezen

    16,95 €

  • Audioboek

    Be Ready When the Luck Happens

    A Memoir

    door Ina Garten ...
    Verteld door Ina Garten ...

    Niet ingekort

    8 uur 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Meer lezen

    22,75 €

  • Audioboek

    My Life in Food

    A Memoir

    door Albert Roux ...
    Verteld door Tim Bruce, Michel Roux Jr. ...

    Niet ingekort

    5 uur 40 min

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... Meer lezen

    25,47 €

  • Audioboek

    Arg & hungrig

    door Stefan Ekengren ...
    Verteld door Robert Barkman ...

    Niet ingekort

    57 min

    Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i ... Meer lezen

    14,99 € of Gratis met Kobo Plus

  • Audioboek

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    door Mark H. Brezinski, Mark Stuertz ...
    Verteld door Mark H. Brezinski ...

    Niet ingekort

    8 uur 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Meer lezen

    19,10 € of Gratis met Kobo Plus

  • Audioboek

    When I’m Chopping Onions

    door Jackson Boxer ...

    Niet ingekort

    6 uur 49 min

    20,99 €

    VOORAF BESTELLEN

  • Audioboek

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    door Ehsan Zarei ...
    Verteld door Digital Voice Martin G ...

    Niet ingekort

    3 uur 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... Meer lezen

    0,45 € of Gratis met Kobo Plus

  • Audioboek

    The Pepperpot Diaries

    Stories From My Caribbean Table

    door Andi Oliver ...
    Verteld door Andi Oliver ...

    Niet ingekort

    4 uur 43 min

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Meer lezen

    16,13 €

  • Audioboek

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    door Rebecca L. Spang ...
    Verteld door Elisabeth Lagelee ...

    Niet ingekort

    12 uur 20 min

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Meer lezen

    23,65 € of Gratis met Kobo Plus