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Luisterboeken in de categorie Volwasseneneducatie

Als je luisterboeken uit de categorie 'Volwasseneneducatie' leuk vindt, dan vind je deze toptitels ook geweldig.
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  • Audioboek

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    door Deepak ...
    Verteld door Kathleen Cowell ...

    Niet ingekort

    1 uur 3 min

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Meer lezen

    3,41 € of Gratis met Kobo Plus

  • Audioboek

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    door Franco Fubini ...
    Verteld door Paul Ansdell ...

    Niet ingekort

    7 uur 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Meer lezen

    22,74 €

  • Audioboek

    Humanizar o trabalho em cozinhas

    door Rayane Freitas ...
    Verteld door Tania Viana ...

    Ingekort

    1 uur 15 min

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Meer lezen

    4,99 € of Gratis met Kobo Plus

  • Audioboek

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    door Mark C. Johnson ...
    Verteld door Kareem Maize ...

    Niet ingekort

    28 min

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Meer lezen

    4,02 € of Gratis met Kobo Plus

  • Audioboek

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    door Renee Guilbault ...
    Verteld door Renee Guilbault ...

    Niet ingekort

    6 uur 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Meer lezen

    8,64 € of Gratis met Kobo Plus

  • Audioboek

    Cocinología

    La ciencia de cocinar

    Verteld door Eugenio Gómez ...

    Niet ingekort

    9 uur 42 min

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Meer lezen

    16,95 €

  • Audioboek

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    Verteld door Mark H. Brezinski ...

    Niet ingekort

    8 uur 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Meer lezen

    19,10 € of Gratis met Kobo Plus

  • Audioboek

    When I’m Chopping Onions

    door Jackson Boxer ...

    Niet ingekort

    6 uur 49 min

    20,99 €

    VOORAF BESTELLEN

  • Audioboek

    Out of the Frying Pan

    Scenes from My Life

    door Keith Floyd ...
    Verteld door Keith Floyd ...

    Ingekort

    2 uur 35 min

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... Meer lezen

    13,99 €

  • Audioboek

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    door Erin French ...
    Verteld door Erin French ...

    Niet ingekort

    9 uur 36 min

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Meer lezen

    24,56 €

  • Audioboek

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    door Marcel Souza ...
    Verteld door Voz Digital Lola G ...

    Niet ingekort

    3 uur 13 min

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Meer lezen

    5,46 € of Gratis met Kobo Plus

  • Audioboek

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    door Jeff Gordinier ...
    Verteld door Jeff Gordinier ...

    Niet ingekort

    6 uur 47 min

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Meer lezen

    15,92 €

  • Audioboek

    Marketing de restaurantes

    18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

    door Ehsan Zarei ...
    Verteld door Voz Digital Priscila G ...

    Niet ingekort

    5 uur 6 min

    Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... Meer lezen

    0,45 € of Gratis met Kobo Plus

  • Audioboek

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    Niet ingekort

    5 uur 52 min

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Meer lezen

    18,19 € of Gratis met Kobo Plus

  • Audioboek

    Whisky Rising

    The Definitive Guide to the Finest Japanese Whiskies and Distillers

    Verteld door Gary Furlong ...

    Niet ingekort

    15 uur

    Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Meer lezen

    28,61 €

  • Audioboek

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    door Corey Mintz ...
    Verteld door Corey Mintz ...

    Niet ingekort

    12 uur 28 min

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Meer lezen

    Was 27,99 € Nu 24,99 €

  • Audioboek

    Eat A Peach

    A Memoir

    door David Chang ...
    Verteld door David Chang ...

    Niet ingekort

    9 uur 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... Meer lezen

    14,98 €

  • Audioboek

    The House Beneath the Cliffs

    the most uplifting novel about second chances you'll read this year

    door Sharon Gosling ...
    Verteld door Eilidh Beaton ...

    Niet ingekort

    10 uur 5 min

    'A compelling read with a dramatic sense of place and a caring community at its heart' Heidi Swain‘A wonderfully wise and beautifully written story about finding the courage to start over … I loved it!’ Isabelle BroomA remote yet beautiful village. A tiny kitchen lunch club. The perfect place to start again.Beautiful, moving and utterly absorbing, The House Beneath the Cliffs</e... ... Meer lezen

    21,83 €

  • Audioboek

    Be Ready When the Luck Happens

    A Memoir

    door Ina Garten ...
    Verteld door Ina Garten ...

    Niet ingekort

    8 uur 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Meer lezen

    22,75 €

  • Audioboek

    Master Chef Starter

    door Kourtney Davila ...
    Verteld door Aadam Smyth ...

    Niet ingekort

    9 min

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Meer lezen

    8,58 € of Gratis met Kobo Plus

  • Audioboek

    Letters to a Young Chef

    door Daniel Boulud ...
    Verteld door Mario Brassard ...

    Niet ingekort

    3 uur 57 min

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Meer lezen

    Was 16,99 € Nu 14,99 €

  • Audioboek

    Recipe for Life

    The Autobiography

    door Mary Berry ...
    Verteld door Patricia Hodge ...

    Niet ingekort

    10 uur 6 min

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Meer lezen

    12,67 €

  • Audioboek

    Nights Out in the Kitchen

    The new cookbook from the Sunday Times bestseller, featuring recipes and stories from a restaurant critic's life

    door Jay Rayner ...
    Verteld door Jay Rayner ...

    Niet ingekort

    8 uur 55 min

    ‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the ... Meer lezen

    16,13 €

  • Audioboek

    Eat Better Forever

    7 Ways to Transform Your Diet

    Ingekort

    7 uur 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Meer lezen

    16,13 €