"Velez-Mitchell cracks the Jodi Arias code—peeling away the lies to reveal the disturbing truth behind this horrific crime of betrayal, deceit, and revenge." — Jim Moret, chief correspondent, Inside EditionOn June 9, 2008, the butchered body of Travis Alexander was found in his Mesa, Arizona home. The grisly nature of his death made instant headlines: with twenty-nine knife wounds, his throat slit, and a gunshot to the head, Travis was lef...

Respected television news journalist Jane Velez-Mitchell asks a probing, disturbing question: Are killers like Scott Peterson and Andrea Yates all that different from the rest of us?What kind of monster would do this? When journalists break the story of a child who's been kidnapped, a young woman who's been brutally raped, or a family who's been slaughtered, that's the question most of us ask. Secrets Can Be Murder exposes the hidden motivations behind the...

On June 9, 2008, the butchered body of Travis Alexander was found in his Mesa, Arizona home. The grisly nature of his death made instant headlines: with twenty-nine knife wounds, his throat slit, and a gunshot to the head, Travis was left to die. The prime suspect in the case was Alexander’s ex-girlfriend, the attractive and soft-spoken Jodi Arias. Though Arias initially said that she was nowhere near the scene of crime, little about this case was as it seemed, and before long she had been...

When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting.When we make the shift on Main Street, we could use some help, too.For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums ...

Winner of the International Book Awards, Green Book Festival, and Readers' Favorite Book AwardsDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a rational approach to leaning in to vegan for those over forty.