Skip to main content

Winkelwagen

Je krijgt de VIP-behandeling!

Artikel(en) niet beschikbaar voor aankoop
Bekijk je winkelwagentje. Je kunt de niet-beschikbare artikelen nu verwijderen of we verwijderen ze bij de kassa automatisch.
artikelenartikel
artikelenartikel

Aanbevolen voor jou

Loading...

eBooks in de categorie Vis & Zeevruchten

Als je eBooks uit de categorie Vis & Zeevruchten' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 1001 resultaten worden weergegeven
Skip side bar filters
  • Ramen

    Japanese Noodles & Small Dishes

    door Tove Nilsson ...
    Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg ... Meer lezen

    13,59 €

  • Elly Pear’s Fast Days and Feast Days

    Eat Well. Feel Great. All Week Long.

    door Elly Curshen ...
    Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.Elly Pear: Fast Days and Feast Days is a collection of more than 100 of Elly’s ... Meer lezen

    13,99 €

  • Elly Pear’s Let’s Eat

    Simple, Delicious Food for Everyone, Every Day

    door Elly Curshen ...
    Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the ... Meer lezen

    13,99 €

  • The Longevity Diet

    ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE

    door Dr Valter Longo ...
    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling ... Meer lezen

    9,49 €

  • Why We Eat (Too Much)

    The New Science of Appetite

    THE SUNDAY TIMES BESTSELLERA PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV_______________What we've been told about our diet has been all wrong. In fact, diet cult... ... Meer lezen

    12,99 €

  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Meer lezen

    11,99 €

  • Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

    door BookSumo Press ...
    Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique ... Meer lezen

    Gratis

  • Recettes de Cuisine Traditionnelle de Poissons (Poissons d'eau douce, de mer, Coquillages et Crustacés)

    Serie series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 2 est l’intégrale des Poissons et regroupe les tomes :Tome VIII Recettes de Poissons d'eau douceTome IX Recettes Poissons de merTome X Recettes de Coquillages et Crustacésà paraitre le Tome 3 Volailles.Certaines recettes sont ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • Le petit livre de - cuisine de la mer

    Serie series Le petit livre de
    150 recettes pour faire le plein d'iode !Inutile d'affronter les embruns pour goûter aux trésors de la mer ! Poissons, crustacés, coquillages : on trouve désormais partout une grande variété de ces produits frais et délicieux, pour tous les budgets... Sans compter qu'ils sont excellents pour la santé !Dips de rillettes de thon, canapé crabe-kiwi, verrine avocat crevette, fish burger, gratin de ... Meer lezen

    1,99 €

  • Recettes Coquillages et Crustacés

    Serie series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome X Recettes Coquillages et Crustacés d’Auguste Escoffier, ... Meer lezen

    0,99 € of Gratis met Kobo Plus

  • Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes

    door BookSumo Press ...
    How to cook with Scallops.Get your copy of the best and most unique Scallop recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop< ... Meer lezen

    Gratis

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    Serie series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Meer lezen

    11,99 €

  • Let’s Eat

    Elly Pear’s Home Fridge Deli

    door Elly Curshen ...
    Do you ever wish you had a deli in your own home?In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive.In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some ... Meer lezen

    Gratis

  • The Essentials of Classic Italian Cooking

    door Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Meer lezen

    39,21 €

  • Nigellissima

    Instant Italian Inspiration

    door Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Meer lezen

    14,99 €

  • The Seaweed Cookbook

    Discover the health benefits and uses of seaweed, with 50 delicious recipes

    door Aster ...
    Serie series Aster Cookbooks
    While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism.A ... Meer lezen

    4,49 €

  • Every Grain of Rice

    Simple Chinese Home Cooking

    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Meer lezen

    22,07 €

  • Sushi For Dummies

    Demystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy ... Meer lezen

    11,99 €

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family

    door Debra Samuels ...
    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Meer lezen

    6,46 €

  • Ferrandi. Poissons et Fruits de mer. Recettes et techniques d'une école d'excellence

    door Ferrandi Paris ...
    Un grand cours de cuisine autour du poisson. Tout le savoir-faire technique et gourmand d’une école d’exception. Ébarber un poisson rond à deux filets ; Fileter un poisson ; Châtrer une écrevisse ; Préparer un fumet ; Cuire en papillote… Découvrez toutes les bases essentielles avec près de 50 techniques expliquées en plus de 250 gestes en pas à pas. Gravlax de truite ; Tarama ; Quenelles de ... Meer lezen

    23,99 €

  • Le petit livre de - poissons et fruits de mer

    Serie series Le petit livre de
    Les océans, lacs et rivières du monde entier abondent en poissons et fruits de mer aux saveurs souvent délicates. Tous ces produits, reconnus pour leurs bienfaits diététiques, gagnent de plus en plus la faveur des cuisiniers.Le Petit livre des Poissons et fruits de mer réunit toutes les informations nécessaires pour préparer et cuisiner les très nombreuses espèces comestibles que recèlent les ... Meer lezen

    1,99 €

  • The Roasting Tin Simple One Dish Dinners

    door Rukmini Iyer ...
    The Roasting Tin: Simple One Dish Dinners by Rukmini IyerThe Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight ... Meer lezen

    3,56 € of Gratis met Kobo Plus

  • Hamlyn All Colour Cookery: 200 Fab Fish Dishes

    Hamlyn All Colour Cookbook

    door Gee Charman ...
    Serie series Hamlyn All Colour Cookery
    Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower ... Meer lezen

    2,49 €

  • FISHING GUIDE FOR BEGINNERS

    How to Master Fishing Basics for Novice Fishers, Discover Tips for More Fun and Successful Fishing Outing

    The Beginner's Fishing Guide is the ultimate companion for aspiring anglers looking to dive into the exciting world of fishing. This comprehensive guide equips beginners with the knowledge and skills necessary to enjoy a successful and fulfilling fishing experience.Uncover the joys of fishing and immerse yourself in the serenity of nature's bounty. Whether you dream of casting a line in a tranquil ... Meer lezen

    3,56 € of Gratis met Kobo Plus