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Aanbevolen voor jou

Making Artisan Gelato

45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

door Torrance Kopfer, Madeline Polss ...

Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel ... Meer lezen

16,63 € of Gratis met Kobo Plus

Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel
... Meer lezen
Easy Doughnut Cookbook

door BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Meer lezen

Gratis

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
... Meer lezen
Recettes Gourmandes au chocolat

door Pierre-Emmanuel Malissin ...

Serie Boek 1 - Les minis livres
L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... Meer lezen

0,99 € of Gratis met Kobo Plus

L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés.
... Meer lezen
Bonbons

Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

Bewerkt door Naumann & Göbel Verlag ...

Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... Meer lezen

1,99 € of Gratis met Kobo Plus

Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe.
... Meer lezen
50 Decadent Macaron Recipes

50 Decadent Recipes, #22

door Brenda Van Niekerk ...

Serie Boek 22 - 50 Decadent Recipes
Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons, Lemon Verbena Macarons, Almond ... Meer lezen

2,99 € of Gratis met Kobo Plus

Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons, Lemon Verbena Macarons, Almond
... Meer lezen
The Perfect Croissant

Step-by-Step Instructions Plus Fabulous Fillings

door Dee Coutelle ...

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Meer lezen

4,23 €

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful
... Meer lezen
The True History of Chocolate

door Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Meer lezen

8,79 €

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
... Meer lezen
Cupcakes

Come prepararli e servirli

door skyline edizioni ...

I cupcakes sono dolci semplici ma di sicuro effetto!In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette.Preparatevi a ricevere numerosi complimenti per le vostre doti culinarie! ... Meer lezen

2,99 €

I cupcakes sono dolci semplici ma di sicuro effetto!In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette.Preparatevi a ricevere numerosi complimenti per le vostre doti culinarie!
... Meer lezen
All About Cake

A Milk Bar Cookbook

door Christina Tosi ...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... Meer lezen

5,08 €

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts
... Meer lezen
How To Master Making Chocolate Mousse And Soufflés

door Meallá H Fallon ...

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it. ... Meer lezen

2,99 € of Gratis met Kobo Plus

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
... Meer lezen
Bake Anything

Essential Recipes and Techniques to Build On for Endless Possibilities

door Erin Jeanne McDowell ...

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... Meer lezen

24,13 €

VOORAF BESTELLEN

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity
... Meer lezen
The Cake Bible, 35th Anniversary Edition

door Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Meer lezen

24,99 €

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Meer lezen
Lekker makkelijk

het kookboek voor mannen

door Annemieke de Kroon, Alice van Nieuwenhuizen ...

Lekker makkelijk kookboek voor mannenAls je goed voor je lijf wilt zorgen, kun je het beste zelf koken, met verse ingrediënten. Die lichte salades of kleine porties die je vriendin of vrouw maakt, zijn voor jou als man vaak niet genoeg. Zelf aan de slag dus! Je hoeft heus niet de nieuwe Jamie Oliver te worden, maar je kunt prima een basislevel keukenskills onder de knie krijgen. Lekkere gerechten, ... Meer lezen

12,99 € of Gratis met Kobo Plus

Lekker makkelijk kookboek voor mannenAls je goed voor je lijf wilt zorgen, kun je het beste zelf koken, met verse ingrediënten. Die lichte salades of kleine porties die je vriendin of vrouw maakt, zijn voor jou als man vaak niet genoeg. Zelf aan de slag dus! Je hoeft heus niet de nieuwe Jamie Oliver te worden, maar je kunt prima een basislevel keukenskills onder de knie krijgen. Lekkere gerechten,
... Meer lezen
Bread and Pastry Recipes

of the World Famous Chefs (United States - Canada - Europe)

door A. C. Hoff ...

Serie series Recipes from the Past
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have ... Meer lezen

2,99 € of Gratis met Kobo Plus

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have
... Meer lezen
An Article on Boiling Sugar for Sweet and Candy Making

door Various ...

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The ... Meer lezen

6,35 € of Gratis met Kobo Plus

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The
... Meer lezen
Many of the Famous German Baking Goods in one book

door Ilsemarie Snoyek ...

It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself. Be sure to plan your baking activity in advance - it might take a little time to get all the ... Meer lezen

2,99 €

It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself. Be sure to plan your baking activity in advance - it might take a little time to get all the
... Meer lezen
Das XXL Low-Carb Backwaren Kochbuch

Die 120+ leckersten Rezepte für zucker- und kohlenhydratefreie Muffins, Kuchen, Cupcakes, Brote, Bagels, Cookies, Brownies uvm. Inkl. leckere Dessert-Saucen

door Verena Buchner ...

Macht Zucker wirklich dick? Ob wir zunehmen oder abnehmen, hängt in erster Linie davon ab, ob wir mehr Energie aufnehmen als wir verbrennen. In diesem Zusammenhang ist Zucker nicht unbedingt ein dickmachendes Lebensmittel. Mit 400 Kalorien pro 100 Gramm liefert Zucker Energie, die sehr schnell verfügbar ist, ohne jedoch ein lang anhaltendes Sättigungsgefühl zu erzeugen. Die Zuckermoleküle liefern ... Meer lezen

4,99 €

Macht Zucker wirklich dick? Ob wir zunehmen oder abnehmen, hängt in erster Linie davon ab, ob wir mehr Energie aufnehmen als wir verbrennen. In diesem Zusammenhang ist Zucker nicht unbedingt ein dickmachendes Lebensmittel. Mit 400 Kalorien pro 100 Gramm liefert Zucker Energie, die sehr schnell verfügbar ist, ohne jedoch ein lang anhaltendes Sättigungsgefühl zu erzeugen. Die Zuckermoleküle liefern
... Meer lezen
A Baker's Field Guide to Holiday Candy & Confections

Sweet Treats All Year Long

door Dede Wilson ...

Serie series Baker's Field Guide
Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" ( Baltimore Sun).Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs ... Meer lezen

10,17 € of Gratis met Kobo Plus

Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" ( Baltimore Sun).Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs
... Meer lezen
Sweet Cooking

Meine fabelhafte Welt der Desserts

door Julia Morat ...

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Meer lezen

19,99 € of Gratis met Kobo Plus

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes
... Meer lezen
Sweetness and Light

50 Fabulously Healthy Sweet and Stylish Treats

door Daisy Lowe ...

Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... Meer lezen

14,99 €

Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes,
... Meer lezen
Elaboración y presentación de postres de cocina. HOTR0509

door Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente ...

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Meer lezen

7,99 € of Gratis met Kobo Plus

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
... Meer lezen
Nadiyas Backwelt

Über 100 unwiderstehliche Rezepte für Kuchen, Torten, Kekse, Brot und mehr

door Nadiya Hussain ...

Nadiya liebt es zu backen! In ihrer gleichnamigen Netflix-Serie zeigt sie ihren Fans in jeder Folge neue süße und auch herzhafte Kreationen aus dem Ofen, die in diesem Backbuch nun nachzulesen sind. Innovative und trotzdem simple Kuchenrezepte wie Heidelbeer-Scone-Pizza mit Lavendel, festliche Torten wie die Mango-Kokos-Joghurt-Torte mit Buttercreme und knuspriges Kaffeegebäck wie Himbeer-Amaretti ... Meer lezen

19,99 € of Gratis met Kobo Plus

Nadiya liebt es zu backen! In ihrer gleichnamigen Netflix-Serie zeigt sie ihren Fans in jeder Folge neue süße und auch herzhafte Kreationen aus dem Ofen, die in diesem Backbuch nun nachzulesen sind. Innovative und trotzdem simple Kuchenrezepte wie Heidelbeer-Scone-Pizza mit Lavendel, festliche Torten wie die Mango-Kokos-Joghurt-Torte mit Buttercreme und knuspriges Kaffeegebäck wie Himbeer-Amaretti
... Meer lezen
Sweet Delights from a Thousand and One Nights

The Story of Traditional Arab Sweets

door Habeeb Salloum, Muna Salloum, Leila Salloum Elias ...

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across ... Meer lezen

48,79 €

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across
... Meer lezen
THE ULTIMATE CHARCUTERIE BOARDS AND PLATTERS COOKBOOK

Master the Art of Stylish Entertaining with Deliciously Curated Spreads

door Gilbert C.A ...

Welcome to the world of stylish entertaining and delectable grazing—a realm where charcuterie boards and platters take center stage, captivating guests with their artful arrangement and mouthwatering variety. In this cookbook, we invite you to embark on a culinary journey that celebrates the art of crafting stunning and delicious spreads, filled with an array of cured meats, artisanal cheeses, ... Meer lezen

4,45 € of Gratis met Kobo Plus

Welcome to the world of stylish entertaining and delectable grazing—a realm where charcuterie boards and platters take center stage, captivating guests with their artful arrangement and mouthwatering variety. In this cookbook, we invite you to embark on a culinary journey that celebrates the art of crafting stunning and delicious spreads, filled with an array of cured meats, artisanal cheeses,
... Meer lezen

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eBooks in de categorie Snoep

Making Artisan Gelato

Easy Doughnut Cookbook

Recettes Gourmandes au chocolat

Bonbons

50 Decadent Macaron Recipes

The Perfect Croissant

The True History of Chocolate

Cupcakes

All About Cake

How To Master Making Chocolate Mousse And Soufflés

Bake Anything

The Cake Bible, 35th Anniversary Edition

Lekker makkelijk

Bread and Pastry Recipes

An Article on Boiling Sugar for Sweet and Candy Making

Many of the Famous German Baking Goods in one book

Das XXL Low-Carb Backwaren Kochbuch

A Baker's Field Guide to Holiday Candy & Confections

Sweet Cooking

Sweetness and Light

Elaboración y presentación de postres de cocina. HOTR0509

Nadiyas Backwelt

Sweet Delights from a Thousand and One Nights

THE ULTIMATE CHARCUTERIE BOARDS AND PLATTERS COOKBOOK