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  • The Basic Basics Pressure Cooker Cookbook

    Serie series Basic Basics
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher ... Meer lezen

    Was 12,29 € Nu 10,80 € of Gratis met Kobo Plus

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

    Serie series Basic Basics
    Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ... Meer lezen

    12,29 € of Gratis met Kobo Plus

  • The Basic Basics Soups Handbook

    All You Need to Know to Make Delicious Soups and Broths

    Serie series Basic Basics
    The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from ... Meer lezen

    12,29 € of Gratis met Kobo Plus

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  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    door Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Meer lezen

    20,34 €

  • Jewish Flavours of Italy

    A Family Cookbook

    door Silvia Nacamulli ...
    "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Meer lezen

    17,27 € of Gratis met Kobo Plus

  • Homemade Condiments

    door Jessica Harlan ...
    Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish... ... Meer lezen

    16,63 € of Gratis met Kobo Plus

  • Five-Star Comfort Food

    Inspirational Recipes for the Home Cook

    America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Meer lezen

    22,36 €

  • Moreish

    The Hidden Secrets of What We Eat and Why

    door Matt Buttrick ...
    Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... Meer lezen

    18,49 €

  • A Degree in a Book: Economics

    Everything You Need to Know to Master the Subject - in One Book!

    door Elaine Schwartz ...
    Serie series Degree in a Book
    An essential guide to everything you can learn by taking a degree in Economics, this full-colour book leads the reader through the crucial aspects of economic theory and the involvement of economics in our day-to-day lives.Packed with flow diagrams, infographics, pull-out features and profiles of prominent economists (past and present), the book reveals how economic policies are constructed on ... Meer lezen

    7,41 € of Gratis met Kobo Plus

  • Uncountable

    A Philosophical History of Number and Humanity from Antiquity to the Present

    Ranging from math to literature to philosophy, Uncountable explains how numbers triumphed as the basis of knowledge—and compromise our sense of humanity.Our knowledge of mathematics has structured much of what we think we know about ourselves as individuals and communities, shaping our psychologies, sociologies, and economies. In pursuit of a more predictable and more controllable cosmos, we have ... Meer lezen

    15,89 € of Gratis met Kobo Plus

  • Fix-It and Forget-It Everyday Instant Pot Favorites

    100 Dinners, Sides & Desserts

    Bewerkt door Hope Comerford ...
    Serie series Fix-It and Forget-It
    100 quick and easy meals to simplify and inspire your dinner routine."What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help. You need recipes that are easy to prepare, don't require a lot of hard-to-find ... Meer lezen

    16,76 €

  • Egg Rolls & Sweet Tea

    Asian Inspired, Southern Style

    door Natalie Keng ...
    Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Meer lezen

    15,15 € of Gratis met Kobo Plus