Skip to main content
Search Button
België Kobo Shop Cadeaukaarten Hulp
Kobo Rakuten
Verlanglijstje

Winkelwagen

Je krijgt de VIP-behandeling!

Artikel(en) niet beschikbaar voor aankoop
Bekijk je winkelwagentje. Je kunt de niet-beschikbare artikelen nu verwijderen of we verwijderen ze bij de kassa automatisch.
artikelenartikel
artikelenartikel

Aanbevolen voor jou

Loading...


Springer Protocols eBook Serie

1- 12 van 12 resultaten
Skip side bar filters

  • Essential Oil Extraction from Food By-Products

    Bewerkt door Prem Prakash Srivastav, Brijesh Srivastava, Sangeetha Karunanithi ...
    Serie series Springer Protocols
    This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, ... Meer lezen

    201,39 €

Mensen die dit lazen genoten ook van

  • Food Processing Technology

    Principles and Practice

    door P.J. Fellows ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Meer lezen

    71,95 €

  • Biodegradable Green Composites

    Bewerkt door Susheel Kalia ...
    This book comprehensively addresses surface modification of natural fibers to make them more effective, cost-efficient, and environmentally friendly. Topics include the elucidation of important aspects surrounding chemical and green approaches for the surface modification of natural fibers, the use of recycled waste, properties of biodegradable polyesters, methods such as electrospinning, and ... Meer lezen

    176,99 €

  • Food Processing Technology

    Principles and Practice

    door P.J. Fellows ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the ... Meer lezen

    95,95 €

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    door Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Meer lezen

    139,99 €

  • Freeze-Drying of Pharmaceutical and Food Products

    door Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Meer lezen

    165,00 €

  • Food Packaging

    Innovations and Shelf-Life

    Bewerkt door Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Meer lezen

    65,94 €

  • Green Extraction of Natural Products

    Theory and Practice

    Bewerkt door Farid Chemat, Jochen Strube ...
    Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original ... Meer lezen

    156,99 €

  • Edible Oil Processing

    Bewerkt door Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Meer lezen

    152,99 €

  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Bewerkt door Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... Meer lezen

    166,99 €

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Bewerkt door Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Meer lezen

    209,88 €

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Bewerkt door C J Doona ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... Meer lezen

    230,00 €