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Springer Protocols eBook Serie

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  • Wine Analysis and Testing Techniques

    Bewerkt door María Ángeles Pozo-Bayón, Carolina Muñoz González ...
    Serie series Springer Protocols
    This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding ... Meer lezen

    137,79 €

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  • Wine Tasting

    A Professional Handbook

    door Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Meer lezen

    78,95 €

  • A Complete Guide to Quality in Small-Scale Wine Making

    door John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Meer lezen

    52,95 €

  • Perfume Engineering

    Design, Performance and Classification

    door Miguel A Teixeira, Oscar Rodriguez, Paula Gomes, Vera Mata, Alirio Rodrigues ...
    Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products. This book provides the reader with practical guidance on perfume design, performance and classification, from its beginnings as a liquid mixture to the vapour phase, by way of odorant dispersion and olfactory perception. It does ... Meer lezen

    45,95 €

  • Beer

    A Quality Perspective

    door Inge Russell, Graham Stewart, Julie Kellershohn ...
    Serie series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... Meer lezen

    124,00 €

  • Managing Wine Quality

    Oenology and Wine Quality

    Bewerkt door Andrew G. Reynolds ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, ... Meer lezen

    230,00 €

  • Food and Beverage Stability and Shelf Life

    Bewerkt door David Kilcast, Persis Subramaniam ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one ... Meer lezen

    255,00 €

  • Your Tasting Brain

    A Sensory Approach to Wine, Beer, and Other Pleasures

    door Randy Mosher ...
    A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging. No longer! In Your Tasting Brain, bestselling food writer Randy Mosher assures us that we can all become master ... Meer lezen

    24,48 €

  • Practical Analysis of Flavor and Fragrance Materials

    Bewerkt door Kevin Goodner, Russell Rouseff ...
    Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment ... Meer lezen

    117,99 €

  • Managing Wine Quality

    Viticulture and Wine Quality

    Bewerkt door Andrew G. Reynolds ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent ... Meer lezen

    230,00 €

  • Chemical Analysis of Food: Techniques and Applications

    Bewerkt door Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Meer lezen

    149,00 €

  • Science and Technology of Fruit Wine Production

    Bewerkt door V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...
    Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Meer lezen

    89,95 €