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itensitem

Inclui eBooks

Inclui audiolivros

Com 30 horas de audição

Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions

Receba um crédito por mês para o audiolivro de sua escolha

Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions

Inclui eBooks

Inclui audiolivros

Com 30 horas de audição

Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions
Audiolivro
de ,

Disponível:
. Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions.

Pré-encomenda
1 audiolivro mensal

+ Teste gratuito de 30 dias

Oferta especial

Receba 1 crédito por mês para trocar por um audiobook de sua escolha

*Sem compromisso, cancele a qualquer momento

GRATUITO

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Master the Art of Baking Perfect Macarons at Home {Step-by-Step Recipes, Techniques, and Troubleshooting Tips for Success}

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Integral

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This audiobook is narrated by a digital voice.French Macarons for BeginnersDelicate, colorful, and irresistibly delicious—French macarons are the ultimate treat for any occasion. But achieving that perfect crisp shell, chewy interior, and decadent filling at home can feel like an impossible challenge. Not anymore!This essential guide takes you through every step of mastering the art of macaron ... Leia mais

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Between Meals

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Brought to you by Penguin.While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No ... Leia mais

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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to ... Leia mais

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French cuisine, renowned globally for its finesse and flavor, has undergone significant transformations from its traditional roots to the modern culinary landscape we know today. This evolution is marked by changes in techniques, ingredients, presentation, and cultural influences, reflecting broader social and historical shifts.Traditional French cuisine, often referred to as Classical French ... Leia mais

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Read Kathleen Flinn's posts on the Penguin Blog.This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder—until her boss eliminated her job. So she cashed in her savings and moved ... Leia mais

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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.A Love Affair with the Perfect FoodMeet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on ... Leia mais

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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth ... Leia mais

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Продолжение увлекательной книги о средневековой пище от Зои Лионидас — лингвиста, переводчика, историка и специалиста по средневековой кухне. Вы когда-нибудь задавались вопросом, какие жизненно важные продукты приходилось закупать средневековым французам в дальних странах? Какие были любимые сладости у бедных и богатых? Какая кухонная утварь была в любом доме — от лачуги до королевского дворца? ... Leia mais

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8 horas 38 min

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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Leia mais

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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the ... Leia mais

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The Alice B. Toklas Cook Book

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Narrado por Eloise Wilson ...

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Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France.Discover the time-honored techniques, traditional ingredients, and mouthwatering recipes that have made French dishes a global sensation. From the bustling streets of Paris to the quaint countryside villages**, this book unveils the essence of French home cooking that has ... Leia mais

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One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

de Veronica Henry ...

Narrado por Imogen Stubbs ...

Integral

11 horas 21 min

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Leia mais

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Audiolivro

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de Julia Child, Alex Prud'homme ...

Narrado por Flo Salant Greenberg ...

Resumido

5 horas 2 min

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the ... Leia mais

R$ 70,01

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the
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Audiolivros sobre Francês

French Macarons for Beginners:

Between Meals

An American in Provence

French Food

The Sharper Your Knife, the Less You Cry

Meet Paris Oyster

Dirt

One More Croissant for the Road

Dinner Chez Moi

French Women Don't Get Fat

(Not Quite) Mastering the Art of French Living

French Baking Hacks:::

Кухня французского средневековья. Что подавали на стол

Französisch lernen - ganz einfach mit Musik - das Hörspiel

French Kids Eat Everything

The Invention of the Restaurant

L'Appart

My Life in France

French Keto Diet Mastery

The Alice B. Toklas Cook Book

FRENCH HOME COOKING

LeBootcamp Diet

One Night at the Château

My Life in France