Harriet Beecher Stowe's timeless and moving novel, an incendiary work that fanned the embers of the struggle between free and slave states into the fire of the Civil War.Uncle Tom's Cabin is the story of the slave Tom. Devout and loyal, he is sold and sent down south, where he endures brutal treatment at the hands of the degenerate plantation owner Simon Legree. By exposing the extreme cruelties of slavery, Stowe explores society's failures and asks a prof...

For at least two decades the career of Edward Said has defined what it means to be a public intellectual today. Although attacked as a terrorist and derided as a fraud for his work on behalf of his fellow Palestinians, Said’s importance extends far beyond his political activism. In this volume a distinguished group of scholars assesses nearly every aspect of Said’s work—his contributions to postcolonial theory, his work on racism and ethnicity, his aesthetics and his resistance to the aest...

The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...

Este libro reúne las voces de estudiantes, docentes, administrativos, operativos, egresados, directivos y profesionales jubilados que comparten aprendizajes únicos y significativos; fruto de la convivencia en los rincones cotidianos de la Red Universitaria. La Universidad como verdadero hogar, las ausencias, los encuentros, el auténtico sentido de la profesión, la empatía que florece en lugares insospechados, la capacidad de aprender del otro y la defensa de la dignidad a toda costa son al...

Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...