Come aboard the All Powerful, join the very rich and the very famous in a joyful escape from the newest sickness that's coursing through nations and lives worldwide. Escape Red Lungs in style. In luxury. Coddled and served by a cadre of young, attractive and well-trained staff.Red lungs, Covid-21, the Dreaming Disease. It starts with precognitive dreams, spins you into unreality along with the sniffles until it floods your lungs with blood. But if you're rich enough, you m...

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards’ Book of the YearWelcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and specia...

Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was e...

Most home cooks trying to build high-protein meals on a budget end up repeating the same pattern: buying random ingredients, cooking without a plan, and still feeling like grocery costs are too high for the results they get. The issue is rarely effort—it’s structure. Without a clear system, meal prep becomes inconsistent, time-consuming, and difficult to maintain week after week. Many people also struggle with balancing protein intake and affordability. They rely too heavily on expensive p...

Many beginner slow-cooker users discover that high-protein, lower-carb meals are not difficult because of complicated recipes—they are difficult because of inconsistent results. Too much liquid, dry chicken, tough beef, overcooked vegetables, and uncertainty about cooking times can make even simple meals feel unpredictable. Many home cooks are also unsure which proteins work best in a slow cooker, how to balance moisture without creating watery meals, or how to build satisfying lower-carb ...

Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it’s the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had. Gritty, vulnerable and humorous, Chef Evan delves into the ethics of the drug war with the same sense of adventure he uses to embra...

Busy weeknights often start with the same question: how do you get a complete, high-protein meal on the table without juggling multiple pans, timers, and cleanup? Sheet pan cooking promises simplicity—but in practice, results can be inconsistent when proteins, vegetables, and sauces are not properly coordinated. Most home cooks struggle with uneven roasting, dry proteins, soggy vegetables, or burnt glazes. The issue is rarely effort—it is timing, moisture control, and lack of a structured ...

In "Fungi: Their Nature and Uses," M. C. Cooke presents an exhaustive exploration of the kingdom of fungi, merging scientific rigor with an accessible literary style. The book delves into the classification, biology, and ecological roles of fungi, interwoven with practical applications in medicine, agriculture, and industry. Cooke's rich descriptions and meticulous attention to detail reflect the Victorian fascination with natural history, capturing both the beauty and the complexity of fu...

A comparative archaeological synthesis examining the spatial, social, and ceremonial logics underpinning circular community formations across the Eastern Woodlands from 10,000 BC to the sixteenth century.The Archaeology of Arcuate Communities is an edited collection of ten essays that illuminate how Indigenous communities of the Eastern Woodlands, from 10,000 BC to the 1550s, are analyzed and interpreted by archaeologists today. Volume editors Mar...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professional...

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.The book...

Introducing "Cooking Recipes for Asthma Relief: Promoting Respiratory Health Through Diet" by Dr. Marcus Kamal.Unlock the power of culinary healing with this groundbreaking guide designed to alleviate asthma symptoms through a carefully crafted selection of recipes. Dr. Marcus Kamal, an esteemed expert in respiratory health, presents a comprehensive collection that seamlessly integrates flavorful ingredients with proven health benefits.This book delves into the symbiotic re...