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Edible Alliums
Botany, Production and Uses
- de
- Avinash AdeSarah AlmullaEdivânio R. AraújoAshwini BenkeAndrés BermúdezAbdul Karim DarkalGabriel DoradoNikolai FriesenMostafa AbdelrahmanSuresh GawandeIPranjali GedamIrwin L. GoldmanPilar HernándezYoshihiro ImahoriClaus JacobR Kamenetsky GoldsteinAnil KharKiran KhandagaleMirtes F. LimaNeelima MahatoJesús MartínSameena MateenMuhammad Jawad NasimYannick NeySrinath PashikantiRoss PetersSamjhana PradhanPragati RandiveRenata S. ResendeRahman Shah Zaib SaleemMuhammad SarfrazKavita SharmaEinat Shemesh-MayerMasayoshi ShigyoDhananjay ShirsatMajor SinghHikaru TsukazakiTurgay UnverAtsushi Yamasaki
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- Botany, Production and Uses
2022
EN
Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern ...
R$ 639,29