Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Progress and Cultivation'; 'Dry and Sweet Wines'; 'Tea'; 'Bavarian Ladies'; 'Hop Grounds'; 'Lupuli...

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in Time, Labour and Fuel – Dilution – Filtering Mash – Prevention of Acidity – Diversities Adjusted...

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.