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eBooks sobre Chocolate

Se você gosta de eBooks sobre Chocolate, certamente vai adorar estas sugestões.
Mostrando 1 - 24 de 535 resultados
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  • Handmade Chocolate

    de Adi Endevelt ...
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Leia mais

    Gratuito

  • Chocolate & Cocoa Recipes

    Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cookie recipes. This interactivity allows you to emerse and engage yourself in this book. This sampler only features Miss Parloas delicious recipes. ... Leia mais

    Gratuito

  • O Mundo dos Chocolates

    O Mundo dos Chocolates é um verdadeiro guia rápido da cozinha gourmet com deliciosas receitas que levam chocolate, como bolos, tortas, mousses, pudins e doces diversos. Com ele, você terá acesso aos macetes imprescindíveis para a correta utilização e apresentação de pratos que levam o chocolate das mais diferentes formas. Além disso, surpreenda seus convidados com sobremesas tradicionais, porém ... Leia mais

    R$ 14,99

  • Receitinhas para você - Chocolate

    Editado por SESI-SP Editora ...
    Séries series Alimente-se bem
    O chocolate é quase unanimidade quando se fala em agradar o paladar, neste livro estão reunidas 37 maneiras de se criar com o chocolate, além de trazer a didaticamente as informações de como prepará-lo da maneira mais adequada para cada receita, que vão desde o simples bombom, até estrogonofe de chocolate. O livro conta também com uma introdução com os valores nutritivos do chocolate e os cuidados ... Leia mais

    R$ 11,94

  • Raising the Bar: The Future of Fine Chocolate

    "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Leia mais

    R$ 50,03

  • The Chocolatier's Kitchen

    recipe book

    The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and ... Leia mais

    R$ 110,79

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Leia mais

    R$ 39,79

  • Por uma vida mais doce

    Os favoritos de todos os tempos

    Séries series Por uma vida mais doce
    As melhores receitas de brigadeiros e sorvetes do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Em Por uma vida mais doce: Os favoritos de todos os tempos, Danielle Noce traz receitas de brigadeiros e sorvetes que vão alegrar e acalentar até os corações mais durões.O e-book contém, ainda, preciosas informações sobre utensílios e ingredientes, além de diversas ... Leia mais

    R$ 14,17

  • 120 Receitas de Brigadeiro Gourmet

    de Tatiane Alves ...
    As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Leia mais

    R$ 5,51

  • Cake Decorating - How To Make And Use Chocolate Plastic

    Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normallymake from fondant. It tastes much nicer than fondant and is just as pliable.Some of the subjects within this book:Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel ... Leia mais

    R$ 15,99

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Leia mais

    R$ 86,29

  • Cake Decorating with Modeling Chocolate

    Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier finishing medium. Cake Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate. 380 color photos and over 40 tutorials (including a ... Leia mais

    R$ 80,07

  • 300 Chocolate Desserts and Treats

    Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out ... Leia mais

    R$ 14,97

  • The True History of Chocolate

    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Leia mais

    R$ 55,09

  • Dairy-Free Ice Cream

    75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

    In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.For both health and personal reasons, eliminating dairy has improved the lives ... Leia mais

    R$ 50,03

  • 103 Receitas de Geladinho Gourmet

    de Tatiane Alves ...
    As melhores receitas de doces gourmet reunidas em um livro digital. Geladinho Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. I ebook mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de ingredientes, utensílios, montagem dos geladinhos e vendas. ... Leia mais

    R$ 5,51

  • Unbaked Chocolate Cakes And Cookies

    Try making theses delicious, extremely easy to make chocolate cakes and chocolate cookies! If you can't bake cakes then here is your chance to make cakes that don't get baked!!Recipes included in this book:Almond Chocolate Cake, Black Forest Cake, Brandy Fig Truffle Slice, Chocolate Ginger Mousse Cake, Chocolate Mousse Cake, White Chocolate Strawberry Cake, Unbaked Chocolate Cookies, Chocolate ... Leia mais

    R$ 15,99

  • Chocolate, manjar de los dioses

    Incluye audio del autor.Mucho se ha dicho en torno a los orígenes y los efectos del chocolate. Por ejemplo, que algunas cortesanas lo daban a sus amantes para elevar su nivel de placer; que en la Nueva España su fuerte sabor sirvió para ocultar el del veneno; o que una aristócrata francesa bebió tanto chocolate durante su embarazo “que dio a luz un niño negrito como el demonio, que murió”. Entre ... Leia mais

    R$ 14,97

  • Dona Benta: Chocolate

    Editado por Companhia Editora Nacional ...
    Nesta edição você vai encontrar receitas de muitos doces misturando chocolate branco ou escuro com frutas, bebidas e outros ingredientes fantásticos. Além de aprender a fazer bombons deliciosos para dar de presente na Páscoa, Dia das Mães, Dia dos Namorados, Dia dos Pais ou aniversários dos seus amigos e familiares. Com receitas deliciosas e fáceis de fazer - Torta Holandesa, Torta Musse de ... Leia mais

    R$ 5,39

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Leia mais

    R$ 146,79

  • Chocolate

    Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

    Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate ... Leia mais

    R$ 95,09

  • Chocolate Designs

    Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

    This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.Some of the content within the book:Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave ... Leia mais

    R$ 13,38

  • Merry Christmas Cookies

    Christmas Cookies Recipes

    One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, savor, and celebrate.Sweeten your holiday gatherings with this festive collection of easy-to-make recipes — from creamy caramels and nutty brittles to melt-in-your-mouth fudge and nostalgic classics. ... Leia mais

    R$ 34,99

  • 106 tweet sul cioccolato

    Séries Livros: 7 - tweet 106
    Il cioccolato potrebbe essere un genere artistico e occupare un intero tomo dell’enciclopedia del gusto, tanti sono gli artisti e gli scienziati che gli hanno dedicato un pensiero o lo hanno reso protagonista di un qualche esperimento. Forse è il cibo di cui si parla di più proprio perché è molto più che un alimento. “Il cioccolato è materia viva, ha il suo linguaggio interiore, il suo respiro” ... Leia mais

    R$ 17,99