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eBooks sobre Enlatados e conservação

Se você gosta de eBooks sobre Enlatados e conservação, certamente vai adorar estas sugestões.
Mostrando 1 - 24 de 1113 resultados
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Mostrando 1 - 24 de 1113 resultados

  • JeBouffe Les Conserves Maison

    de JeBouffe ...
    Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits.Dans un premier temps vous aller découvrir les principes de la conservation de différents types d'aliment, les avantages de faire ses conserves maison, puis les ... Leia mais

    Gratuito

  • JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

    de JeBouffe ...
    This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two ... Leia mais

    Gratuito

  • Salumi: The Craft of Italian Dry Curing

    The Craft of Italian Dry Curing

    de Michael Ruhlman, Brian Polcyn ...
    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... Leia mais

    R$ 140,69

  • O Guia das Pimentas

    Com receitas de molhos e conservas de pimenta

    de Edições LeBooks ...
    Séries series Alimentação Saudável
    Se você gosta e quer saber mais sobre pimentas, este é um ebook imperdível. Conheça as principais espécies e variedades de pimentas como a pimenta do reino, pimenta Comari, pimenta Biquinho, pimenta Caiena, pimenta Malagueta, pimenta Negra, Tabasco, , Carolina Reaper entre dezenas de outras; saiba quais são as pimentas mais ardidas do mundo, como se a mede sua pungência e quais são as pimentas ... Leia mais

    R$ 4,75

  • Dry-Curing Pork

    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    de Hector Kent ...
    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s ... Leia mais

    R$ 70,29

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    de Leigh Tate ...
    Séries Livros: 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Leia mais

    R$ 21,99

  • Manual de Congelamento

    de Jana Janish ...
    Uma prática que tem se tornado cada vez mais comum nas famílias é congelar alimentos preparados em casa. Tanto para evitar desperdícios em uma refeição que sobrou quanto para planejar a alimentação da semana, congelar pode ser uma ótima solução, desde que sejam observadas algumas técnicas.Uma prática que tem se tornado cada vez mais comum nas famílias é congelar alimentos preparados em casa. Tanto ... Leia mais

    R$ 5,10

  • Recettes de Compotes, Confitures et Gelées

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Séries series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome I Compotes, Confitures et Gelées d’Auguste Escoffier, ... Leia mais

    R$ 5,81

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    de Lauryn Chun, Olga Massov ...
    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Leia mais

    R$ 51,29

  • Don't Panic--Dinner's in the Freezer

    Great-Tasting Meals You Can Make Ahead

    de Susie Martinez, Vanda Howell, Bonnie Garcia ...
    Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use.With 100,000 copies ... Leia mais

    R$ 14,99

  • Livro de receitas de panela de pressão: Receitas de panela de pressão (Livro de receitas: Pressure Cooker)

    de Clark Peterson ...
    Descubra estas receitas surpreendentemente rápidas e fáceis de sobremesas de panelas de pressão!Se você está procurando preparar sua sobremesa favorita ou clássica, ou se você estiver com vontade de descobrir algo novo, este livro tem tudo o que você está procurando. Você pode facilmente virar o livro e ficar impressionado com as receitas versáteis que você pode preparar, tudo com a simples panela ... Leia mais

    R$ 9,99

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    de Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Leia mais

    R$ 48,99

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    de Gianaclis Caldwell ...
    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Leia mais

    R$ 54,39

  • GUIDE DE L'ALIMENTATION EN TEMPS DE CRISE

    L'alimentation à petit budget

    de Philippe Rougraff ...
    REPRENEZ LE CONTRÔLE DE VOTRE ASSIETTEFace à l'inflation, à la hausse du coût de la vie et aux incertitudes, savoir ce que l'on mange ne devrait pas être un luxe. Ce manuel n'est ni un scénario de fin du monde, ni un traité théorique : c'est une boîte à outils pragmatique pour agir dès aujourd'hui.Apprenez les gestes essentiels pour sécuriser votre quotidien :- Maîtriser les conservations : bocaux ... Leia mais

    Gratuito

  • Conservas y dulces caseros

    de García Durán, Inés ...
    Séries series La cocina de la Abuela
    La elaboración casera de productos alimenticios y su conservación en envases es una tarea tradicional que se viene desarrollando con el fin de proveerse de reservas alimenticias para tiempos de escasez. A lo largo de los siglos, también ha permitido a quienes las elaboraban lucirse con atractivos y sabrosos escabeches, transparentes jaleas, exóticos chutneys y sustanciosas mermeladas. Este libro ... Leia mais

    R$ 15,39

  • How to Dry Foods

    de Deanna Delong ...
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... Leia mais

    R$ 28,09

  • The Mile End Cookbook

    Redefining Jewish Comfort Food from Hash to Hamantaschen

    de Noah Bernamoff, Rae Bernamoff ...
    Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated ... Leia mais

    R$ 67,59

  • Superfoods for Life, Cultured and Fermented Beverages

    Heal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes

    de Meg Thompson ...
    Séries series Superfoods for Life
    Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into your system— and they’re delicious!It’s time to get back into ... Leia mais

    R$ 112,99

  • Fermentation

    River Cottage Handbook No.18

    de Rachel de Thample ...
    Séries Livros: 18 - River Cottage Handbook
    Winner of the Guild of Food Writers Specialist or Single Subject Award 2021In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and ... Leia mais

    R$ 70,49

  • Food for a Year

    The Leading Prepper’s Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term Survival (Be Well Prepared for Any Disaster or Emergency!)

    de Beau Griffin ...
    You are unprepared...Unprepared for a seismic change in the world that could leave you alone and afraid.That’s why you’re thinking about ways to safeguard your future, protect your family and maintain your health should the worst happen. Some say it never will, but you can’t switch off unless you know you’re prepared the right way.Well, when you know how to guarantee a long-term food supply in any ... Leia mais

    R$ 14,90

  • Home Smoking and Curing

    de Keith Erlandson ...
    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... Leia mais

    R$ 69,59

  • Backyard Farming: Canning & Preserving

    Over 75 Recipes for the Homestead Kitchen

    de Kim Pezza ...
    Séries Livros: 8 - Backyard Farming
    The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will ... Leia mais

    R$ 32,39

  • Can It, Bottle It, Smoke It

    And Other Kitchen Projects [A Cookbook]

    de Karen Solomon ...
    Have you ever wanted to . . .Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen ... Leia mais

    R$ 33,79

  • My Pantry

    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

    de Alice Waters, Fanny Singer ...
    In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Leia mais

    R$ 57,79