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eBooks sobre Enlatados e conservação

Se você gosta de eBooks sobre Enlatados e conservação, certamente vai adorar estas sugestões.
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  • JeBouffe Les Conserves Maison

    de JeBouffe ...
    Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits.Dans un premier temps vous aller découvrir les principes de la conservation de différents types d'aliment, les avantages de faire ses conserves maison, puis les ... Leia mais

    Gratuito

  • JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

    de JeBouffe ...
    This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two ... Leia mais

    Gratuito

  • Salumi: The Craft of Italian Dry Curing

    The Craft of Italian Dry Curing

    de Michael Ruhlman, Brian Polcyn ...
    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... Leia mais

    R$ 136,89

  • O Guia das Pimentas

    Com receitas de molhos e conservas de pimenta

    de Edições LeBooks ...
    Séries series Alimentação Saudável
    Se você gosta e quer saber mais sobre pimentas, este é um ebook imperdível. Conheça as principais espécies e variedades de pimentas como a pimenta do reino, pimenta Comari, pimenta Biquinho, pimenta Caiena, pimenta Malagueta, pimenta Negra, Tabasco, , Carolina Reaper entre dezenas de outras; saiba quais são as pimentas mais ardidas do mundo, como se a mede sua pungência e quais são as pimentas ... Leia mais

    R$ 9,50

  • Dry-Curing Pork

    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    de Hector Kent ...
    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s ... Leia mais

    R$ 68,39

  • Manual de Congelamento

    de Jana Janish ...
    Uma prática que tem se tornado cada vez mais comum nas famílias é congelar alimentos preparados em casa. Tanto para evitar desperdícios em uma refeição que sobrou quanto para planejar a alimentação da semana, congelar pode ser uma ótima solução, desde que sejam observadas algumas técnicas.Uma prática que tem se tornado cada vez mais comum nas famílias é congelar alimentos preparados em casa. Tanto ... Leia mais

    R$ 4,96

  • Recettes de Compotes, Confitures et Gelées

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Séries series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome I Compotes, Confitures et Gelées d’Auguste Escoffier, ... Leia mais

    R$ 5,78

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    de Leigh Tate ...
    Séries Livros: 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Leia mais

    R$ 21,99

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    de Lauryn Chun, Olga Massov ...
    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Leia mais

    R$ 36,89

  • Livro de receitas de panela de pressão: Receitas de panela de pressão (Livro de receitas: Pressure Cooker)

    de Clark Peterson ...
    Descubra estas receitas surpreendentemente rápidas e fáceis de sobremesas de panelas de pressão!Se você está procurando preparar sua sobremesa favorita ou clássica, ou se você estiver com vontade de descobrir algo novo, este livro tem tudo o que você está procurando. Você pode facilmente virar o livro e ficar impressionado com as receitas versáteis que você pode preparar, tudo com a simples panela ... Leia mais

    R$ 9,99

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    de Gianaclis Caldwell ...
    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Leia mais

    R$ 52,89

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    de Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Leia mais

    R$ 52,79

  • Marmelade

    Die beliebtesten Rezepte

    Editado por Naumann & Göbel Verlag ...
    Séries series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeerkonfitüre Aprikosenmarmelade Apfel-Heidelbeer-Marmelade Kirschmarmelade mit Johannisbeeren Brombeer-Birnen-Marmelade Himbeerkonfitüre Erdbeer-Rhabarber-Marmelade Sanddorn-Orangen-Marmelade Birnen-Mango-Marmelade Feigenkonfitüre mit Pfeffer Beerenmarmelade mit ... Leia mais

    R$ 10,90

  • Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

    de Karl Sjostrom, Mikael Nypelius ...
    After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider and pet-nat (natural sparkling wines made with minimal intervention and without added sugar) using 100% hand-picked fruit from the ... Leia mais

    R$ 68,59

  • The Mile End Cookbook

    Redefining Jewish Comfort Food from Hash to Hamantaschen

    de Noah Bernamoff, Rae Bernamoff ...
    Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated ... Leia mais

    R$ 63,19

  • Can It, Bottle It, Smoke It

    And Other Kitchen Projects [A Cookbook]

    de Karen Solomon ...
    Have you ever wanted to . . .Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen ... Leia mais

    R$ 31,59

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    de Kirsten K. Shockey ...
    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Leia mais

    R$ 52,89

  • Los secretos para elaborar conservas y dulces caseros

    de Mara Iglesias ...
    Séries series Sabores y placeres del buen gourmet
    Este libro permitirá descubrir todos los secretos para elaborar las mejores conservas y dulces caseros, al permitirnos conocer las técnicas adecuadas y las normas imprescindibles de seguridad alimenticia. ... Leia mais

    R$ 14,97

  • Conservas y dulces caseros

    de García Durán, Inés ...
    Séries series La cocina de la Abuela
    La elaboración casera de productos alimenticios y su conservación en envases es una tarea tradicional que se viene desarrollando con el fin de proveerse de reservas alimenticias para tiempos de escasez. A lo largo de los siglos, también ha permitido a quienes las elaboraban lucirse con atractivos y sabrosos escabeches, transparentes jaleas, exóticos chutneys y sustanciosas mermeladas. Este libro ... Leia mais

    R$ 14,97

  • Backyard Farming: Canning & Preserving

    Over 75 Recipes for the Homestead Kitchen

    de Kim Pezza ...
    Séries Livros: 8 - Backyard Farming
    The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will ... Leia mais

    R$ 31,59

  • How to Dry Foods

    de Deanna Delong ...
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... Leia mais

    R$ 31,59

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    de Kim Pezza ...
    Séries Livros: 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Leia mais

    R$ 31,59

  • Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times

    de Marie James ...
    Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times will help you create a system that will raise your level of preparedness, increase your self ... Leia mais

    R$ 16,99

  • Home Smoking and Curing

    de Keith Erlandson ...
    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... Leia mais

    R$ 68,59