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Com 30 horas de audição

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1 audiolivro mensal

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Mostrando 1 - 24 de 585 resultados

How to Bake

de Paul Hollywood ...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Leia mais

R$ 118,29

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly
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Easy Doughnut Cookbook

de BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leia mais

Gratuito

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Le Pain Quotidien Cookbook

Delicious recipes from Le Pain Quotidien

de Alain Coumont, Jean-Pierre Gabriel ...

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Leia mais

R$ 135,09

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed
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Paul Hollywood's Pies and Puds

de Paul Hollywood ...

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Leia mais

R$ 100,49

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow,
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5 recettes exclusives

spécial Décembre

de Lisa Bentraifa ...

Dans ce EBOOK vous trouverez 5 recettes exclusives spécial mois de décembre concotées rien que pour vous ! Faites-vous plaisir en les reproduisant et dégustez-les avec vos proches dans la joie et la bonne humeur ! ... Leia mais

Gratuito

Dans ce EBOOK vous trouverez 5 recettes exclusives spécial mois de décembre concotées rien que pour vous ! Faites-vous plaisir en les reproduisant et dégustez-les avec vos proches dans la joie et la bonne humeur !
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August Zang and the French Croissant (2nd Edition)

How Viennoiserie Came to France

de Jim Chevallier ...

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later ... Leia mais

R$ 25,69

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later
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Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

de Rosetta Costantino, Jennie Schacht ...

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Leia mais

R$ 33,79

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata,
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Las recetas de la felicidad

de Sandra Mangas ...

Recetas dulces y saladas para hacerte la vida ¡más feliz! De la maga de la gastronomía.Este libro no trata de hacer cocina para el día a día, casera ni para llevar en la fiambrera, es un libro dedicado a una cocina original para momentos especiales y de diversión y con un énfasis especial en la presentación de los platos. El lector podrá encontrar 77 recetas diferentes divididas entre dulces y ... Leia mais

R$ 42,90

Recetas dulces y saladas para hacerte la vida ¡más feliz! De la maga de la gastronomía.Este libro no trata de hacer cocina para el día a día, casera ni para llevar en la fiambrera, es un libro dedicado a una cocina original para momentos especiales y de diversión y con un énfasis especial en la presentación de los platos. El lector podrá encontrar 77 recetas diferentes divididas entre dulces y
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Paris Pastry Club

A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

de Fanny Zanotti ...

A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's ... Leia mais

R$ 111,89

A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's
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>>> CAKE DECORATING - Tips for decorating cakes? If you love to bake? <<<

Cake Decorating For Beginners

de Cake recipes ...

Séries series Cake recipes
>>> CAKE DECORATING - Tips for decorating cakes? If you love to bake? ///// Cake Decorating For Beginners. /////Cake is a kind of food that will look sweet and baked process. Which is made from flour, sugar, and other ingredients such as eggs.Cake decorating, It’s mean cake is coated with icing (food : is a sweet often creamy glaze made of sugar with a liquid, such as water or milk) and then using ... Leia mais

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>>> CAKE DECORATING - Tips for decorating cakes? If you love to bake? ///// Cake Decorating For Beginners. /////Cake is a kind of food that will look sweet and baked process. Which is made from flour, sugar, and other ingredients such as eggs.Cake decorating, It’s mean cake is coated with icing (food : is a sweet often creamy glaze made of sugar with a liquid, such as water or milk) and then using
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Baking Macarons: The Swiss Meringue Method

de Lisa Maliga ...

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.With a photo of each recipe, Baking Macarons: ... Leia mais

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This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.With a photo of each recipe, Baking Macarons:
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Flour

A Baker's Collection of Spectacular Recipes

de Joanne Chang ...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Leia mais

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her
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The Simple Baking: 20 Easy Recipes

de Loremante ...

When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking ... Leia mais

Gratuito

When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking
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Mastering the Basics: Pies, Tarts & Pastries

de Murdoch Books Test Kitchen ...

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- ... Leia mais

R$ 52,39

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-
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美食和糕点的小故事 - Tasty little stories of French pastries

de Cyrille Terrier, Translated by Ray Chen, Illustrated by Nadia Kho ...

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to share these pleasures for all ages, all ... Leia mais

R$ 30,38

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to share these pleasures for all ages, all
... Leia mais
お菓子と美食の小さな物語 เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส

de 著　シリル・テリエ Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่, 挿絵ナディア・コー ภาพประกอบโดย นาเดีย ขาว, 翻訳翻譯石井隆浩, ผู้แปล สิทธิวรรณ ใจวารี ...

料理はフランスで最も古く、また最も人気のある芸術のひとつです。特にデザートは私たちに人生の甘さと軽やかさを思い起こさせてくれます。การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวお菓子の愛好者として、またフランス芸術の伝統を長年にわたり学んできた者として、あらゆる年齢層、あらゆる状況、あらゆる国、そしてあらゆる日の楽しみを皆様と分け合いたいと思います。จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจ ... Leia mais

R$ 30,38

料理はフランスで最も古く、また最も人気のある芸術のひとつです。特にデザートは私たちに人生の甘さと軽やかさを思い起こさせてくれます。การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวお菓子の愛好者として、またフランス芸術の伝統を長年にわたり学んできた者として、あらゆる年齢層、あらゆる状況、あらゆる国、そしてあらゆる日の楽しみを皆様と分け合いたいと思います。จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจ
... Leia mais
Iconic French pastry recipes

de Patrick Saoten ...

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art.Discover seven iconic recipes, each accompanied by fascinating historical insights and origins. From Renaissance-era treats to modern gastronomic delights, these carefully selected recipes showcase the evolution of French pastry and its enduring appeal.This enticing book is a ... Leia mais

R$ 17,60

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art.Discover seven iconic recipes, each accompanied by fascinating historical insights and origins. From Renaissance-era treats to modern gastronomic delights, these carefully selected recipes showcase the evolution of French pastry and its enduring appeal.This enticing book is a
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HOW TO MAKE EGG ROLLS

English

de regart ...

This book explaining how to make egg rollsYou can make egg rolls like master chef ... Leia mais

R$ 16,50

This book explaining how to make egg rollsYou can make egg rolls like master chef
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美食和糕点的小故事 เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส

de 作者 Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่ ...

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียว作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจึงอยากส่งต่อความสุนทรีนี้ไปยังผู้คนทุกเพศทุกว ... Leia mais

R$ 30,38

烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียว作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจึงอยากส่งต่อความสุนทรีนี้ไปยังผู้คนทุกเพศทุกว
... Leia mais
เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส Cerita-cerita kecil tentang rasa yang enak dan kue pastri

de Cyrille Terrier ผู้เขียน ซีรีล เทอร์รีเย่, ภาพประกอบโดย นาเดีย ขาว Ilustrasi Nadia Kho, ผู้แปล สิทธิวรรณ ใจวารี, Terjemahan Teddy Nee ...

Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวSebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama, ... Leia mais

R$ 30,38

Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวSebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama,
... Leia mais
Keto Desserts

Low-Carb, High-Fat Desserts Recipes for a Healthy Lifestyle

de R.J. Robin ...

Séries Livros: 1 - Keto Desserts
Would you like to get in shape and get fit with your Low-Carb Hight-Fat Diet without saying goodbye to delicious desserts?Try not to hold up any more, begin setting up your best Keto Pastries today, fulfill your sweet desires while keeping your ketosis!I have 25 delicious low-carb recipes that you'll love. I'm sure you'll find a recipe to satisfy your keto diet.Click on the "Buy Now" button and ... Leia mais

R$ 15,39

Would you like to get in shape and get fit with your Low-Carb Hight-Fat Diet without saying goodbye to delicious desserts?Try not to hold up any more, begin setting up your best Keto Pastries today, fulfill your sweet desires while keeping your ketosis!I have 25 delicious low-carb recipes that you'll love. I'm sure you'll find a recipe to satisfy your keto diet.Click on the "Buy Now" button and
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Goûter

Simplement healthy

de Annamaria Formentini, Tania Del Rio Albrechtsen, Rochelle Chimenes ...

Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu aux snacks industriels trop gras, trop sucrés ou trop salés. Voici le livre que tous les parents attendent : une méthode simple et rapide pour des goûters sains et délicieux.Découvrez des recettes sans ... Leia mais

R$ 34,90

Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu aux snacks industriels trop gras, trop sucrés ou trop salés. Voici le livre que tous les parents attendent : une méthode simple et rapide pour des goûters sains et délicieux.Découvrez des recettes sans
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Jane’s Patisserie Celebrate!

Bake every day special - THE NO.1 SUNDAY TIMES BESTSELLER

de Jane Dunn ...

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane DunnGood things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.Whether you're looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for ... Leia mais

R$ 139,89

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane DunnGood things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.Whether you're looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for
... Leia mais
Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

de Richard Bertinet ...

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and ... Leia mais

R$ 195,79

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and
... Leia mais

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Jane’s Patisserie Celebrate!

Patisserie Maison