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Audiobook

Smokelore

A Short History of Barbecue in America

by Jim Auchmutey ...

Narrated by Chris Abernathy ...

Unabridged

5 hours 26 min

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is ... Read more

$27.13 CAD

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
... Read more
Audiobook

Fat of the Land

Adventures of a 21st Century Forager

by Langdon Cook ...

Narrated by Patrick Lawlor ...

Unabridged

7 hours 46 min

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... Read more

$27.13 CAD

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... Read more
Audiobook

Fireside Feast, The

Recipes for Warm Gatherings

by Beatrice Shaw ...

Narrated by Luca Morgan ...

Unabridged

7 min

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, ... Read more

$6.28 CAD or Free with Kobo Plus

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
... Read more
Audiobook

Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

by Felicity Cloake ...

Narrated by Felicity Cloake ...

Unabridged

10 hours 47 min

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

$36.99 CAD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Read more
Audiobook

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman ...

Narrated by George Newbern ...

Unabridged

9 hours 13 min

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and ... Read more

$36.99 CAD

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... Read more
Audiobook

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

by Dolly Parton, Rachel Parton George ...

Narrated by Dolly Parton, Rachel Parton George, Maurice Miner ...

Unabridged

4 hours 39 min

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... Read more

$34.00 CAD

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... Read more
Audiobook

Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

by George Motz ...

Narrated by George Motz ...

Unabridged

14 hours 47 min

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

Was $50.99 CAD Now $41.99 CAD

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... Read more
Audiobook

Seven Days of Kwanzaa Cooking:

Celebrating Family and Culture through Food

by Kendra Lemar ...

Narrated by Oluwali Nwadike ...

Unabridged

2 hours 26 min

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to ... Read more

$7.06 CAD or Free with Kobo Plus

"Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to
... Read more
Audiobook

L.A. Son

My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan ...

Narrated by Roy Choi ...

Unabridged

5 hours 3 min

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Read more

$23.00 CAD

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... Read more
Audiobook

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

by David DiBenedetto, Editors of Garden and Gun ...

Narrated by Graham Halstead ...

Series Audiobook 4 - Garden & Gun Books
Unabridged

14 hours 54 min

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules—layered in local nuances and complexities—can sometimes be ... Read more

$41.99 CAD

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules—layered in local nuances and complexities—can sometimes be
... Read more
Audiobook

Chesapeake Table, The

Your Guide to Eating Local

by Renee Brooks Catacalos ...

Narrated by Renee Brooks Catacalos ...

Unabridged

5 hours 50 min

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind ... Read more

$14.86 CAD or Free with Kobo Plus

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind
... Read more
Audiobook

The Pat Conroy Cookbook

Recipes of My Life: Unabridged Essays

by Pat Conroy ...

Narrated by Pat Conroy ...

Abridged

2 hours 54 min

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond.This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when I was writing The Lords of Discipline*. There ... Read more

$12.95 CAD

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond.This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when I was writing The Lords of Discipline*. There
... Read more
Audiobook

Harvest to Hearth

Cooking Fresh, Eating Whole

by Sylvia Rowan ...

Narrated by Miles Foster ...

Unabridged

9 min

Harvest to Hearth: Cooking Fresh, Eating Whole is a vibrant celebration of natural ingredients, seasonal cooking, and the simple beauty of wholesome food. Written by Sylvia Rowan and narrated by Miles Foster, this audiobook invites listeners to reconnect with what they eat and how it’s prepared.In a world filled with processed meals and rushed routines, this book brings the focus back to fresh ... Read more

$6.28 CAD or Free with Kobo Plus

Harvest to Hearth: Cooking Fresh, Eating Whole is a vibrant celebration of natural ingredients, seasonal cooking, and the simple beauty of wholesome food. Written by Sylvia Rowan and narrated by Miles Foster, this audiobook invites listeners to reconnect with what they eat and how it’s prepared.In a world filled with processed meals and rushed routines, this book brings the focus back to fresh
... Read more
Audiobook

Lessons in Lemonade

Starving for Southern, Book 3

by Kathryn Andrews ...

Narrated by Joshua Macrae, Natalie Duke ...

Series Audiobook 3 - Starving for Southern
Unabridged

10 hours 48 min

From bestselling author, Kathryn Andrews, comes a new, standalone, friends to lovers contemporary romance, that will leave readers who love food, football, and love craving for more.Meg DuketteWhen life gives you lemons, you make lemonade.I believe in living my best life, and if surviving cancer taught me anything, it’s exactly that. I wake every day in the most beautiful city in the South, I’m a ... Read more

$28.99 CAD or Free with Kobo Plus

From bestselling author, Kathryn Andrews, comes a new, standalone, friends to lovers contemporary romance, that will leave readers who love food, football, and love craving for more.Meg DuketteWhen life gives you lemons, you make lemonade.I believe in living my best life, and if surviving cancer taught me anything, it’s exactly that. I wake every day in the most beautiful city in the South, I’m a
... Read more
Audiobook

Burnt Toast Makes You Sing Good

A Memoir of Food and Love from an American Midwest Family

by Kathleen Flinn ...

Narrated by Cassandra Campbell ...

Unabridged

8 hours 26 min

A delicious memoir from the author of The Sharper Your Knife, the Less You CryIn this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story ... Read more

$27.95 CAD

A delicious memoir from the author of The Sharper Your Knife, the Less You CryIn this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story
... Read more
Audiobook

African Vegan in Today’s Modern World, The

Guide to African Vegan

by Susan Zeppieri ...

Narrated by David Van Der Molen ...

Unabridged

1 hour 14 min

Book DescriptionIn today’s modern world, there seems to be a new trending diet to try out or follow every week. Everyone wants to get the ideal body that society has sold us, and they want to get it quick. Our problem is that we view these dietary changes this way, as a means to an end rather than a lifestyle change. It can be discouraging to make lifestyle changes when the diets seem so ... Read more

$12.20 CAD or Free with Kobo Plus

Book DescriptionIn today’s modern world, there seems to be a new trending diet to try out or follow every week. Everyone wants to get the ideal body that society has sold us, and they want to get it quick. Our problem is that we view these dietary changes this way, as a means to an end rather than a lifestyle change. It can be discouraging to make lifestyle changes when the diets seem so
... Read more
Audiobook

Last Slice of Pie

Starving for Southern, Book 2

by Kathryn Andrews ...

Narrated by Joshua Macrae, Natalie Duke ...

Series Audiobook 2 - Starving for Southern
Unabridged

9 hours 42 min

An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to ... Read more

$28.49 CAD or Free with Kobo Plus

An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to
... Read more
Audiobook

Notes from a Young Black Chef

A Memoir

by Kwame Onwuachi, Joshua David Stein ...

Narrated by Kwame Onwuachi ...

Unabridged

7 hours 37 min

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the ... Read more

$23.00 CAD

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the
... Read more
Audiobook

In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

by Beth Dooley ...

Narrated by Beth Dooley ...

Unabridged

7 hours 29 min

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. ... Read more

$29.86 CAD

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
... Read more
Audiobook

Sweetness of Life, The

Starving for Southern, Book 1

by Kathryn Andrews ...

Narrated by Joshua Macrae, Natalie Duke ...

Series Audiobook 1 - Starving for Southern
Unabridged

11 hours 48 min

From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop ... Read more

$28.49 CAD or Free with Kobo Plus

From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop
... Read more
Audiobook

Glorious Beef

The LaFrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda, Cecilia Molinari ...

Narrated by Brian Hutchison ...

Unabridged

5 hours 46 min

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, ... Read more

Was $34.99 CAD Now $28.99 CAD

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda,
... Read more
Audiobook

The Best Cook in the World

Tales from My Momma's Southern Table: A Memoir and Cookbook

by Rick Bragg ...

Narrated by Rick Bragg ...

Unabridged

19 hours 17 min

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ( ... Read more

$36.50 CAD

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread (
... Read more
Audiobook

Recipes in Recovery

by George Cortez Johnson ...

Narrated by Digital Voice Brian Overturf E ...

Unabridged

3 hours 47 min

This audiobook is narrated by a digital voice.“Recovery is hard, but nourishing yourself doesn’t have to be. Recipes in Recovery delivers simple, practical, and budget-friendly meals designed for those rebuilding strength and stability. From microwave scrambled eggs to protein-packed bowls, every recipe supports physical and emotional healing. Ideal for low-energy days, medication side effects, or ... Read more

$17.63 CAD or Free with Kobo Plus

This audiobook is narrated by a digital voice.“Recovery is hard, but nourishing yourself doesn’t have to be. Recipes in Recovery delivers simple, practical, and budget-friendly meals designed for those rebuilding strength and stability. From microwave scrambled eggs to protein-packed bowls, every recipe supports physical and emotional healing. Ideal for low-energy days, medication side effects, or
... Read more
Audiobook

Malört

The Redemption of a Revered and Reviled Spirit

by Josh Noel ...

Narrated by Brandon Pollock ...

Unabridged

7 hours 31 min

Malört may be the worst thing you'll ever taste.Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.Jeppson's Malört could have died a hundred deaths in that time. ... Read more

$27.13 CAD

Malört may be the worst thing you'll ever taste.Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.Jeppson's Malört could have died a hundred deaths in that time.
... Read more

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