The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but deliciousChef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five year...

The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipesThere are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Pr...

Sometimes the shortest distance between two people is the length of a kitchen table. . . .Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left—her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, ric...

*Sometimes the shortest distance between two people is the length of a kitchen table...*Far too young to be a widow, Angelina D'Angelo suddenly finds herselffacing a life without her beloved husband, Frank. Late one nightshortly after the funeral, she makes her way down to the kitchen andpours all of her grief and anger into the only outlet she has left—her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, rich...

Next in the witty, sexy Winner Takes All Regency series from Emmy winner Kate Noble, author of The Game and the Governess and writer of the wildly popular web series, The Lizzie Bennett Diaries.Cecilia Goodhue is a schoolteacher with a past, living with her sister and her husband in a tiny English village. Resigned to a quiet life, Cecilia is surprised when she finds out that her young cousin has run off with a man of no means.Cecilia had ...

An anonymous gift sends a woman on a journey she never could have anticipated.One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others.Still reeling from a personal tragedy that l...

You’re invited! Bride’s or groom’s side? Dateline: London, Paris Antibes. It’s time to get down to nuptial nuts and bolts. But while heiress Penny’s distant relatives insist that the wedding be held in their native France, Jeremy’s kin won’t have it anywhere but England. And either choice might just re-ignite the Hundred Years’ War. Then, in a family chateau high above the perfume fields of Grasse, Penny’s French cousin offers her the loan of an ancient bridal tapestry. But Penny has barel...

Why is someone who just defended her doctoral dissertation still wasting her time at her childhood home, two months after her mother’s funeral, making coq au vin and osso buco? Olivia Tschetter, the youngest of four high-achieving South Dakotan siblings, is not returning to “normal”—or to graduate school— quickly enough to suit her family. She wants only to bury herself in her mother’s kitchen, finding solace in their shared passion for cooking.Threatened with grie...

No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it.Where There's Food, There's FamilyFor years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and adding...

At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her rep...

From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school in small-town Maine.When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-fi...

Dream boyfriend not included.When she moved to New York, Ryan Hadley imagined living the big-city-sitcom kind of life with all the trimmings -- great apartment, dream job, and a swept-off-your-feet, how-awesome-is-this-guy love. Of course, her real life is only so-so: not outstanding, nor bad enough to require medication. Ryan spends her days at a dreary data-entry job with wannabe-rocker Will, nights at her favorite dive bar with pals Audrey and Veronica, and her ...