The challenges of climate change mitigation and hazardous pollutant cleanup have become increasingly urgent, particularly in relation to biotechnology and algal bioremediation. This new book explores innovative approaches for environmental management through the use of microand macroalgae, highlighting their growing importance in sustainable technologies and ecological restoration.This volume examines the role of algae in addressing environmental pollution, carbon sequestration, cl...

This new volume provides a comprehensive and current exploration of the rapidly evolving field of pharmaceutical microbiology, highlighting its critical role in drug development, public health, and therapeutic innovation. Bringing together fundamental principles and emerging advances, the book examines the complex interactions between microbiology and pharmaceutical science while addressing the growing global need for effective microbial monitoring and contamination control.Organiz...

Agricultural growth is significantly beneficial in reducing poverty and increasing per capita income. In low-income communities, agriculture contributes two to four times more effective growth than other sectors. However, agriculture-based growth is at high risk as climate change and other anthropogenic impacts reduce crop yields globally. Advanced development in the agricultural sector is needed to overcome intense poverty and poor agricultural practices to meet food demand for the projec...

The constantly growing world population scenario is escalating the pressure on crop productivity. The excessive use of chemical pesticides and fertilizers, however, leads to the deterioration of the quality of soil and food crop products. This new volume, Microbial Fertilizer Technology for Sustainable Crop Production, addresses those concerns by focusing on improving soil health through sustainable practices. The use of microbial biofertilizers is a promising substitute to tradit...

The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R&D and pilot-scale operations to commercial-scale systems. This new book presen...

There has been a tremendous advancement in cancer therapeutics, and this book focuses on new approaches to one of the major cancers of the female reproductive system—cervical cancer. Cervical cancer is the fourth most frequent cancer in women worldwide and, especially, a foremost cause of morbidity in women in developing countries, including India. Several research findings have suggested that modulation in various signaling pathways is responsible for cervical cancer pathogenesis, and inh...

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.Key features:• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics• Includes recent approaches for food quality assurance and risk man...

Microalgal Biomass for Bioenergy Applications presents current methods, practical applications, and research trends on diverse biofuel products from microalgae. This comprehensive book provides analyses of microalgal biology, chemical and molecular engineering techniques to scale-up algal biomass processes and biofuels conversion, and economic feasibility of value-added bioenergy co-products from a variety of microalgal strains. Sections cover microalgal biomass availability, suitability, ...

This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics wit...

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries.This book serves as a comprehensive knowledge source for the predominan...

This new volume delivers the remarkable theoretical and practical findings on the outstanding applications of mycorrhizal fungi in recovering plant health, in producing the mycorrhizal edible forest trees, and in conserving natural resources.It examines the recent research studies based on mycorrhizal technology that have explored the positive impact of root symbiosis on plant adaptation to climate-associated abiotic stressors, such as salinity, drought, flooding, and high temperat...

Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and health supplements. There are, however, many challenges in the microalgae production process, such as mass cultivation, strain improvement, biomass disruption, and reprocessing of nutrients and water that have been encumbering the microalgal industry. Microalgal biotechnology has the capability to introduce remarkable breakthroughs and innovations. This volume highlights cur...