A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick Lamar” (Time Out).When two former memb...

50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookbook blends traditional cheese-rich dishes with international flair, making it a kitchen staple. A perfect gift for food lovers and adventurous cooks, it transforms classic mac n' cheese into a global gastronomic journey, accessible to all skill levels. Whether you're a fan of pasta or pi...

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine.Within the captivating pages of "Wah Gwan?" (mean...

**Foreword by Roddy RicchThe Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.**'TRAP KITCHEN: THE ART OF STREET COCKTAILS' elevates the time-honored cultur...

When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it’s more than that. Having lost friends and ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behi...

Rules of the quantum world seem to say that a cat can be both alive and dead at the same time and a particle can be in two places at once. And that particle is also a wave; everything in the quantum world can described in terms of waves—or entirely in terms of particles. These interpretations were all established by the end of the 1920s, by Erwin Schrödinger, Werner Heisenberg, Paul Dirac, and others. But no one has yet come up with a common sense explanation of what is going on. In this c...

**He thought he was content, until she walked in the door …**Keller Rafferty abandoned his dreams long ago to help his mom raise his brothers after his father’s death. Duty, family, and deep roots still guide him as he runs his family’s Texas cattle ranch and cares for his new, grieving foster son. They’re just beginning to find a balance when a beautiful and determined woman arrives on the ranch.Sydney Brock spent her entire globe-trotting life thinking she had no family except her ne’er ...

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.Milk Street 365 is both inspiration and refe...

Airk Azdajah, the rightful King of the White Clan of dragon shifters, spent half a millennium being tortured by the false High King Pytheios. The only reason he's alive is a curse—the man to kill Airk will be consumed in his own fire. Which is why Pytheios kept Airk alive, barely, unable to shift in his prison cage, driving the creature half of him into madness. Airk escaped, but he'll never be truly free. What good is a king who can never let his feral dragon loose, never fly, and never l...

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best ...

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and ...