Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Beverages eBooks

If you like Beverages eBooks, then you'll love these top picks.
Showing 1 - 24 of 7795 Results
Skip side bar filters
  • The Wine Bible, 3rd Edition

    by Karen MacNeil ...
    Series series The Workman Bible Series
    It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Read more

    Was $24.99 CAD Now $1.99 CAD

  • Brain Food for Your Baby

    An Organic Baby Food Cookbook and Nutrition Guide for Gut Health

    Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health.As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a ... Read more

    $10.99 CAD

  • Solid Wiggles

    Recipes and Techniques for Phenomenal Jelly Shots and Cakes

    Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are ... Read more

    $13.99 CAD

  • Canadian Whisky

    The Portable Expert

    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Read more

    $12.99 CAD

  • A Winter Baby for Gin Barrel Lane

    The heartwarming, page-turning historical saga from Lindsey Hutchinson

    Series Book 2 - Gin Barrel Lane
    A gritty, heart-wrenching historical novel from TOP TEN bestselling author Lindsey HutchinsonDolly Perkins and Jack Larkin have grown up in the notorious gin palaces of Birmingham.It’s a world of happiness and friendship, but also violence and poverty. Now that Dolly runs the Daydream Gin Palace on Gin Barrel Lane she can finally control her own destiny, but sometimes fate still plays its hand ... Read more

    $5.99 CAD or Free with Kobo Plus

  • The Ultimate Bar Book

    The Comprehensive Guide to Over 1,000 Cocktails

    The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie ... Read more

    $15.99 CAD

  • Bottoms Up

    A History of Alcohol in Newfoundland and Labrador

    In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... Read more

    $15.99 CAD

  • L'usage du thé. Une histoire sensible du bout du monde

    by Lucie Azema ...
    L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... Read more

    $16.99 CAD

  • A Brief History of Lager

    500 Years of the World's Favourite Beer

    by Mark Dredge ...
    Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... Read more

    $6.99 CAD

  • Brewing Revolution

    Pioneering the Craft Beer Movement

    The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... Read more

    $13.59 CAD or Free with Kobo Plus

  • Adobo Road Cookbook

    A Filipino Food Journey

    "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Read more

    $19.99 CAD

  • The Joy of Brewing Cider, Mead, and Herbal Wine

    How to Craft Seasonal Fast-Brew Favorites at Home

    by Nancy Koziol ...
    Series series The Joy of
    You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun ... Read more

    $1.99 CAD

  • The World Atlas of Coffee 3rd edition

    From beans to brewing – coffees explored, explained and enjoyed

    400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... Read more

    $30.99 CAD

  • Grape Expectations

    A Family's Vineyard Adventure in France

    by Caro Feely ...
    Series Book 1 - Vineyard Series
    What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to ... Read more

    $7.19 CAD

  • Hugh Johnson on Wine

    Good Bits from 55 Years of Scribbling

    by Hugh Johnson ...
    'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... Read more

    $7.99 CAD

  • Grasping the Grape

    Demystifying Grape Varieties to Help You Discover the Wines You Love

    Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... Read more

    Was $17.99 CAD Now $9.99 CAD

  • Tasting the Past

    One Man's Quest to Discover (and Drink!) the World's Original Wines

    by Kevin Begos ...
    "A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... Read more

    $17.59 CAD

  • Mr Lyan’s Cocktails at Home

    Good Things to Drink with Friends

    Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get ... Read more

    $28.79 CAD

  • The New Milks

    100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

    by Dina Cheney ...
    This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now ... Read more

    $16.99 CAD

  • You Had Me at Merlot

    A vintage romantic comedy, the perfect summer read

    'Sprinkled with humour and warmth' Cathy Bramley'Hilariously funny . . . an utterly fabulous book' Heat'Feisty, fun and fierce!' Ali McNamaraLisa's new book - My Sisters And Me - is available to pre-order NOWElle and Laurie are the last ones standing: they're single, they're not having babies any time soon an... ... Read more

    $2.99 CAD

  • Ninja Slushi Alcohol Cookbook For Adults

    200+ Frozen Cocktail Recipes for Your Ninja Slushi Machine From Classic Margaritas to Party Punches, Master Professional Bar-Quality Slushies at Home

    Turn your Ninja Slushi machine into the life of the party. Ninja Slushi Alcohol Cookbook for Adults is your ultimate guide to creating smooth, perfectly blended frozen cocktails with bar-quality flavor—right at home.With 200+ frozen cocktail recipes, this cookbook covers everything from timeless classics like margaritas and daiquiris to bold party punches, boozy slushies, and creative crowd ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The BC Wine Lover's Cookbook

    Recipes & Stories from Wineries Across British Columbia

    **NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from ... Read more

    $16.99 CAD

  • Rose En Marche

    Running A Market Stall In Provence

    by Jamie Ivey ...
    Rosé en Marché, the third title in the 'rosé' series by Jamie Ivey, involves Tanya and Jamie selling rosé in French markets. They rent a flat in Saint Remy de Provence and work in the town's market as well as three or four other local markets. There is, of course, the odd flying visit from their old friend Peter. The Iveys decide to set up their own market stall in the exquisite Provencal town of ... Read more

    $4.99 CAD