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My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking

Authentic Cooking

by Rebecca Valente ...

Series series Authentic Cooking
Recreate authentic Italian meals in your own kitchen!Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!If you have been looking for authentic Italian recipes that recreate the meals that you ate in your Italian grandmother’s kitchen, then the recipes you want are inside this book. If you are looking to ... Read more

$6.51 CAD or Free with Kobo Plus

Recreate authentic Italian meals in your own kitchen!Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!If you have been looking for authentic Italian recipes that recreate the meals that you ate in your Italian grandmother’s kitchen, then the recipes you want are inside this book. If you are looking to
... Read more

The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

by Tony Gemignani ...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Read more

Was $13.99 CAD Now $11.99 CAD

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something
... Read more
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

by Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

$17.99 CAD

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Read more
Gelato - Fresh Ingredients...Gourmet Flavor

by Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, ... Read more

$5.99 CAD or Free with Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce,
... Read more
Chez Panisse Pasta, Pizza, & Calzone

A Cookbook

by Alice Waters, Patricia Curtan, Martine Labro ...

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us ... Read more

Was $18.99 CAD Now $8.99 CAD

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us
... Read more
The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton, Matt Molina, Carolynn Carreño ...

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Read more

$20.99 CAD

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the
... Read more
Neven Maguire's Complete Family Cookbook

300 Life-saving Recipes for Super-busy Parents

by Neven Maguire ...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

$16.99 CAD or Free with Kobo Plus

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in
... Read more
Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

by Rosetta Costantino, Jennie Schacht ...

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Read more

$8.99 CAD

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata,
... Read more
Bianco

Pizza, Pasta, and Other Food I Like

by Chris Bianco ...

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Read more

$24.99 CAD

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement.
... Read more
White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero

by Rita Fasanella ...

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make myself today a family person and I wish my two children will grow with the same family traditions ... Read more

$5.99 CAD

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make myself today a family person and I wish my two children will grow with the same family traditions
... Read more
Pizza Night

Dinner Solutions for Every Day of the Week

by Kate McMillan ...

Series series Williams-Sonoma
Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, ... Read more

$17.59 CAD or Free with Kobo Plus

Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,
... Read more
Pizza Camp

Recipes from Pizzeria Beddia

by Joe Beddia ...

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.Joe Beddia's pizza is old school—it's all about the dough, sauce, cheese, and baking basics. And now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp, ... Read more

$23.19 CAD or Free with Kobo Plus

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.Joe Beddia's pizza is old school—it's all about the dough, sauce, cheese, and baking basics. And now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp,
... Read more

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Authentic Cooking eBook Series

My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking

People who read this also enjoyed

The Pizza Bible

The Elements of Pizza

Gelato - Fresh Ingredients...Gourmet Flavor

Chez Panisse Pasta, Pizza, & Calzone

The Mozza Cookbook

Neven Maguire's Complete Family Cookbook

Southern Italian Desserts

Bianco

White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero

Pizza Night

Pizza Camp

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