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Brewing Elements eBook Series

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  • Malt

    A Practical Guide from Field to Brewhouse

    by John Mallett ...
    Series series Brewing Elements
    Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the ... Read more

    $22.99 CAD

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  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Making Homemade Wine

    Storey's Country Wisdom Bulletin A-75

    by Robert Cluett ...
    Series Book 75 - Storey Country Wisdom Bulletin
    Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Read more

    $4.99 CAD

  • Tasting Beer, 2nd Edition

    An Insider's Guide to the World's Greatest Drink

    by Randy Mosher ...
    This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Brewer's Apprentice

    An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    by Greg Koch, Matt Allyn ...
    A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, ... Read more

    $19.19 CAD or Free with Kobo Plus

  • The Oxford Companion to Beer

    by Garrett Oliver ...
    1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... Read more

    $60.99 CAD

  • Mastering Homebrew

    The Complete Guide to Brewing Delicious Beer

    by Randy Mosher ...
    An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more.Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew ... Read more

    $14.39 CAD or Free with Kobo Plus

  • Craft Cider Making

    Third Edition

    by Andrew Lea ...
    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding ... Read more

    $14.99 CAD

  • Homebrewer's Companion Second Edition

    The Complete Joy of Homebrewing, Master's Edition

    by Charlie Papazian ...
    Series Book 9 - Homebrewing
    The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed ... Read more

    $11.99 CAD

  • Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

    The Illustrated Beginner's Guide to Making Wine from Concentrate

    by Daniel Pambianchi ...
    Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is clearthere is an increasing number of new wine hobbyists with one out of five just starting out in home winemaking and two-thirds using kits/concentrate. With the vast improvement in kit qualityand ... Read more

    $8.99 CAD

  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    by Charles Bamforth ...
    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Read more

    $42.99 CAD

  • The Big Book of Cidermaking

    Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

    by Christopher Shockey, Kirsten K. Shockey ...
    The bestselling authors of Fermented share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's’ ... Read more

    $19.99 CAD